Is it safe to go to the wet market to buy food during the epidemic?

You should take precautions when going to the wet market to buy food during the epidemic.

Be well protected when going shopping, and avoid gatherings as soon as possible. People who go shopping in supermarkets and wet markets, please remember before setting off that you are well-equipped and ready to go quickly.

1. Wear the mask correctly before going out, and confirm the airtightness of the mask before leaving. The environment of the supermarket is relatively airtight, and wearing a mask is the best protective measure to prevent the spread of droplets.

2. Perform good hand hygiene and use portable hand sanitizer and disinfectant wipes.

3. Try to avoid touching public objects, and do not touch your face, eyes, mouth, and nose with your hands. Wash your hands before touching your eyes, mouth, and nose with soap or hand sanitizer and running water for 20 seconds.

4. Follow coughing and sneezing etiquette. Cover coughs and sneezes with your elbow or a tissue. Wrap oral and nasal secretions in tissue and dispose in a trash can.

5. Choose a formal supermarket with well-implemented prevention and control measures. For example, you can observe whether the supermarket implements ventilation, personnel diversion, health monitoring, and whether the public supplies, facilities and areas of the supermarket are inspected. Comprehensive disinfection.

6. When shopping, do not touch the food directly with your hands. You can put shopping bags on your hands to make purchases. When purchasing raw and cold foods such as meat and seafood, pack them separately from fruits, vegetables, cooked foods and other foods.

7. Try to avoid peak hours, make a shopping list in advance, go straight to the topic, solve problems quickly, and try to minimize the time spent in supermarkets and vegetable markets.

8. Keep a distance of more than 1 meter from others when shopping. Try not to chat, let alone pull down your mask to talk or eat.

Preservation methods of different vegetables

1. Winter melons should be selected with intact skin and complete white frost. Lay wooden boards in a ventilated and cool place, and put the winter melons on them to keep them fresh. 4 to 5 months.

2. For winter bamboo shoots and ginger, find a container and cover it with wet sand. Bury the winter bamboo shoots and ginger in the sand with their tips facing up and pat them firmly. Place them in a dark and ventilated place. They can be kept fresh for 4 to 7 weeks.

3. Onions and garlic sprouts. Dry onions or garlic sprouts and place them in a cool, dry and ventilated place. They can be stored for a long time. It is not advisable to wrap it in a plastic bag or put it in the refrigerator, otherwise the onions or garlic sprouts will become soft, deteriorate and sprout.

4. Potatoes should be refrigerated at low temperatures and should not be stored at high temperatures, otherwise the starch content of the potatoes will decrease and they will sprout. In addition to storing them at low temperatures, potatoes must also be kept dry to prevent mildew.

5. Garlic: Put the good garlic into a plastic bag, seal it tightly, and put it indoors. Check it once a week. If you find any shriveled garlic, take it out in time.