In rural areas, which wild vegetables can be sold for money?

In fact, there are quite a few wild vegetables to sell in rural areas, such as dandelion, purslane, shepherd's purse and grey vegetables.

Perhaps the most common thing in rural areas is grey vegetables, and there are many ways to eat grey vegetables. I remember when I was a child, there were many, all over the forest. At that time, we all liked steaming, and the strips or cold dishes below were delicious.

I remember that when I was a child, my favorite food was cold gray vegetables, which felt particularly cool. Because he doesn't seem to know what's on it, he has more chlorophyll, so it's better for the human body if he eats it. Every time, I run to the Woods with a basket to pick the head and leaves of cabbage, and then I go back to my hometown to wash it. I don't need a knife to cut it. I just need to water it, and then put some garlic and pepper in it, and then put some seasonings, a little, and it feels super cool.

And mustard. Everyone should have eaten mustard, especially in the city. Mustard sells a lot, all of which are dug from the countryside. Under normal circumstances, after the end of February and March, there will be a lot of wild mustard in the wheat field. Actually, I think mustard boiled buns, or the following are all delicious. His taste is particularly delicious.

My mother likes to eat steamed buns made of mustard. Every time she puts the skin in the pot, the food inside is burnt and delicious. I like it very much that the water can flow out with a bite. In the countryside, when there is nothing to do, everyone likes to dig some wild vegetables in the fields.

But now there seems to be a lot of vegetables missing, and there is no grass in the Woods. Because everyone has used that herbicide, many wild vegetables have become extinct. Unless the land grows occasionally, pesticides will be used to kill all wild vegetables in long land. It's a bit difficult to eat real wild vegetables now.