How to write a composition and make a speech?

1. It is urgent to write a composition about making Ciba in my hometown. Every household in my hometown has the custom of making Ciba on the eve of the Spring Festival every year, because Ciba symbolizes harvest, reunion and auspiciousness, and it is also the best gift for guests.

Don't look at the small ones, it's not easy to make them. First, soak rice in water for more than one day; Then the rice is steamed in a wooden barrel, and then the steamed rice is put into a machine and stirred into mud; Sprinkle dried rice flour on a clean container, knead the stirred mud on the container, divide it into groups, press it in a printing circular mold, and then pour it out. In this way, a Ciba is ready. If it doesn't look good, you can also put it in the middle of Zanba with edible red. You must want to eat at this time, right? But you can't eat it yet. You must put it in a cool and dry place to dry. After air drying, you can soak it in water and keep it for several months. Making Ciba is also a good time to get together. Adults are busy, and children are not idle. They are busy helping adults. This scene is really too lively to describe.

Ciba is ready to eat. There are many ways to eat Ciba, such as boiling, steaming and frying. The most pleasant thing is baking. It is very cold in winter in Hunan. Families often sit by the fire, build an iron shelf on the fire and bake on it. When baking, the fire should not be too big, otherwise it will only scorch the outer skin, but the inside is still hard. We should bake it slowly and turn it over constantly, and don't worry too much before baking it. Take a bite of Ciba, which is really soft on the outside and firm on the inside. It is full of color, smell and taste, which makes people never tire of eating it.

Please write a composition for me. It will be the end of the year in a blink of an eye. Urban residents who don't pay much attention to form still live a beautiful life of "every day is like Chinese New Year" as always. I walked past the bustling supermarket, and a dazzling array of goods passed by. My almost numb heart suddenly has only one simple wish, and I want to eat my uncle and aunt's zanba.

I only lived in the country for half a year. For children in the city, besides the beautiful scenery and the fun of cattle and sheep, the most attractive thing there is the inexhaustible handmade food of farmers. Just like sweet potato, you can eat it raw or not.

Steamed or baked, you can also dry sweet potatoes and fry them into red potato chips. Because it is a very common crop in rural areas, every household has a cellar to store the harvested sweet potatoes, which can be eaten all year round. But Ciba is different. because

Because it can only be eaten during the Chinese New Year, it has become a rare delicacy.

In the past, the Spring Festival in rural areas was very lively, and children and grandchildren who were away would come back for reunion. At this time, every household will steam a bucket of good glutinous rice.

Rice is used to make rice cakes. The work of making Ciba usually begins in the evening.

When the steamed glutinous rice was carried into the main room, there was a stone kiln for making Ciba, which was as big as a drum. As crystal clear as snow, glutinous rice was poured into a stone kiln and the fragrance spread in the house. Uncle waved a special wooden pestle.

-The handle is more than one meter long.-Start crushing glutinous rice in the kiln. The winter in the mountains is particularly cold, but the atmosphere inside the house is in full swing. With the rhythmic crash, the glutinous rice lost its original knot in the lifting of the raft.

Structure, gradually merged together to form a big white glutinous rice balls. Its great viscosity forced uncles to try to lift the raft. My father and uncle have been teachers in other places for many years, but no.

Participate in the fight against Ciba. Young uncles took off their cotton-padded jackets and wore light clothes, still sweating like a pig. I followed my aunts and watched them wrap a long and big board and take over the dumplings made by my aunts.

Divide it neatly into countless small dumplings. Some are wrapped in bean paste, and some are wrapped in nothing. When they are flat, they become round. The newly made rice cake is warm and can be eaten directly. Because I suspected that I mixed it in.

My uncles are sweating like a pig and don't want to be the first to taste it. There, uncles are smashing another kiln. Repeat this for a few rounds, and the board will be covered with molded Ciba. When cooled, they will harden.

It can be stored. Every family can get a lot of weight. There are many ways to eat Ciba, which can be baked soft on charcoal fire. Ciba's shell is baked golden and crisp, but its inside is soft, which makes its taste unique.

Taste; You can also cut it into small pieces and cook it with sweet wine and eggs. This is a good breakfast. If it's not enough, fry it. Sweet and glutinous glutinous glutinous rice Baba ... usually you have to eat it in winter after the Spring Festival.

When you tie it. Because it is only played once a year, Ciba is the only food that can make us eat too fast in a month or two.

After going abroad, I am often taken care of by my uncle and aunt every New Year.

Ciba from people. In recent years, grandpa and grandma have died one after another, and uncles and grandmothers are getting old, and the younger generation has stepped out of the mountains and rushed to the outside world. I don't know if it has become a lively scene in Bazin.

In the past, faced with the dishes on the dining table every day, I couldn't lift any appetite, but I deeply miss my hometown's Ciba. This Spring Festival, if I don't eat anything else, it is my deepest regret that I can't eat my uncle and aunt.

3. Ciba composition "Labar, Ciba" is a folk custom of Tujia people in Enshi.

On the 28th day of the twelfth lunar month, the farm yard was very lively, and several families made Ciba together. Why do you want several families to partner? Because it takes many people to cooperate to complete the battle.

You must be worried about making mistakes when several families play Ciba together. Don't worry, they have their own methods. They steamed their own glutinous rice with their own retort, and made one before making the next one.

On this day, men, women and children in the yard are very happy. We should divide the work first: women are responsible for steaming rice, strong men are responsible for mashing steamed rice, and old people are responsible for shaping. As for children, it is mainly to help pass things or "make trouble" on the side. After the division of labor is completed, everyone does his or her job.

The women steamed the glutinous rice soaked the night before in a large steamer, and then took the steamed glutinous rice to the shack with a ladle or basin and poured it into the shack. Two Hercules each hold a pestle, and you hit me with the pestle. After mashing into mud, both of them completed the follow-up work-typesetting and printing.

It is worth noting that glutinous rice is very sticky to hands and easily sticks to hands or shelves, so some glutinous rice flour must be prepared to prevent sticky hands. Seeing that the glutinous rice has been cooked, several old people quickly grabbed some glutinous rice and put it in their hands, ready to make Zanba.

An old man kneaded the rice paste into strips like flour and then divided them into small balls. Several old people quickly grabbed a ball and threw it. They put the rice paste on the shelf, rubbed it and patted it, just like magic, and suddenly turned glutinous rice balls into a big round glutinous rice cake.

Then give it to the "beautician" for printing. The box for printing Ciba is called Yin He, and the bottom of Yin He is carved with various patterns, such as flowers and birds, double happiness and "blessing" and "good luck with dragons and phoenixes", which are both beautiful and auspicious.

As long as you put it in the Yin He and press it for a while, a beautiful pattern will be printed on it. In the first month of New Year's greetings, you don't have to bring anything else, but Bazin is indispensable. There is a saying among the people: "When the New Year comes, Bazin arrives", which means that only when you bring Bazin to pay a New Year call.

The way to eat Ciba is similar to that of rice cake, which can be fried, roasted and fried. Tujia people especially like to cut Ciba into matchbox size and cook it in sweet wine.

The storage method of Ciba is also very simple. As long as you soak it in clear water and change the water every few days, it will not go bad for months. If you are really worried that Ciba will go bad if you leave it for too long, you can slice it and dry it, then put it in a food bag, freeze it in the refrigerator and fry it later.

When you come to Enshi in the first month and walk into the Tujia kitchen, you will definitely see glistening rice cakes lying in the water tanks of every household, which makes people drool.

4. Ask for a composition about Ciba (with a story, a production process and a way to eat). Today, grandma said I made Ciba, I said I did, and grandma agreed.

Grandma first soaked glutinous rice and mung beans in water. After the glutinous rice was soaked, Grandma put the glutinous rice in a big steamer and steamed it with a big fire. It takes a long time to steam, and it needs to be steamed thoroughly. After the glutinous rice is steamed, grandpa will pour all the steamed glutinous rice into the jar prepared in advance and beat it with a big stick.

Grandpa and dad knocked for a while. It takes a lot of effort. I tried, too. It's really interesting! I also ate a bowl of glutinous rice steamed by grandma. It tastes great! When grandpa and dad boiled glutinous rice, grandma steamed the soaked mung beans and fried them with meat, which is the stuffing of glutinous rice. Grandpa and Dad poured out the mashed dumplings, and we began to make Ciba.

When making Ciba, first pick up the mashed dumplings, knead them into a round or square shape like jiaozi, and then add a little stuffing, not too much. After the stuffing is put away, knead the glutinous rice into a cross shape and then press it into a circle, so that a glutinous rice cake is ready! Grandpa, grandma and dad and I have been cooking and making a big table. How long will it take? Making Ciba is not difficult at all.

But where did mom go? It turned out that she was taking pictures of us, and I didn't notice! I asked my mother, "Mom, do you want to eat my Ciba?" Mom said, "Of course I want to eat. It makes my mouth water! " ! It is not easy to do it so well for the first time. "Grandma to fry bazan.

The fried rice cake is yellow on the outside, crisp to bite and soft inside. The mung bean stuffing inside is really fragrant! Going home for the new year can be very lively, and there are many pleasures that the human body in the city can't have. You see, the Spring Festival is coming, and every household is busy steaming sweet wine, killing pigs and making rice cakes. The joy of the new year is getting stronger and stronger.

Our family of three also rushed back to their hometown for the New Year as usual. Grandma smiled from ear to ear when she saw that more than a dozen children and grandchildren had gone home. Early in the morning, she took out a small machine and a big rectangular board to prepare for making Ciba.

At first, my father made a pot of steaming glutinous rice, steamed glutinous rice. The rice grains were crystal-clear and full, as bright and delicious as pearls, and the whole room was filled with thick glutinous fragrance. I couldn't help grabbing a handful of glutinous rice and stuffing it into my mouth. Wow, it's soft, delicious and full of flavor.

Then, dad poured the glutinous rice into Barry, the big mouth at the top of the small machine, and began to make Ciba. This year, modern tools were used to make Ciba. I remember that in the past, a large stone mortar was used with two thick round sticks, and several people took turns to go into battle, waving their arms and smashing the rice in the stone mortar into a big ball.

The sticky Baba in the stone mortar sticks to the stick, making it more and more difficult to lift it. After a game, the men were sweating and panting. I watched curiously as the machine grinds rice cakes.

I saw clouds of glutinous rice crushed by wheels in a small machine, turned into sticky glutinous rice balls, and spit it out from a small bucket next to it. Bo Er grabbed a handful of thin, white rice flour, sprinkled it evenly on the Ciba ball, and then kneaded the last ball into a fist-sized Ciba ball. After a slight rotation, his left hand pulled hard and his aunt caught it at once. He rubbed it in his hand first, then held the ciba ball, held the center with his fingers, and held it with his right hand.

Gradually, more and more people joined the ranks, kneading, pinching, pressing, pressing, so the soft Ciba ball was created by a pair of skillful hands, and the round and soft Ciba was born. When I was doing it, everyone talked and laughed, and talked about the household words that had been saved for a year. Laughter drowned out the sound of the small machine ... My favorite thing was the process of printing Ciba.

When grandpa printed blanks in the mold engraved with dragons and phoenixes, I put them neatly on the board on the third floor and left with the printing tools. The "food red" pigment is packed in a small white porcelain cup, accompanied by the fragrance of wine.

Printing, that is, with a thumb-thick stick engraved with flowers, marks "food red" at the center of Ciba, which immediately becomes beautiful and vivid, just like blossoming lotus flowers. I like doing this kind of work best. I carefully printed a small red flower in the center of Ciba, and sometimes I made a big creation, kneading Ciba into a small rabbit and drawing eyes, nose and mouth. It is really a rare hand-made place.

After half a day, my sleeves, socks and palms became red and bright. Everyone looked at me and smiled. When I look in the mirror, my face is white on the left and red on the right, just like a singer.

Soft Ciba yo and deep homesickness will remain in my memory forever. At the end of the twelfth lunar month, my hometown has the custom of making Ciba.

When I went back to my hometown last Spring Festival, I finally knew how to make Ciba. The night before Ciba, grandpa soaked glutinous rice in the well, and my father and uncle prepared tools for Ciba, including mallets, stone mortars and printed templates for Ciba.

Before dawn the next day, grandma got up and steamed glutinous rice. After breakfast, we began to make Ciba. Uncle filled a washbasin with steamed glutinous rice and put it in a stone mortar. Dad and uncle beat glutinous rice with mallets. Please show me.

About ten minutes later, the glutinous rice was beaten into a paste, and there was no rice in it at all. Then put the mashed glutinous rice into a bamboo dustpan, and there is a layer of gypsum powder under the dustpan, so that the glutinous rice will not stick to hands or other things.

Grandpa kneaded the big cake into small pieces, and mother and aunt kneaded the small cake into a circle. The other children and I put Ciba in the template, and the bottom of the template is engraved with some beautiful patterns. Because Ciba is hot and easy to deform, the pattern on the template is laid on it.

When it cools, take it out and put it on the board, and the pattern on the template is fixed on top of it. There are animals, traditional Chinese characters and landscape paintings, which are very beautiful. Some of us hit, some pinched, some printed, and nine bullets passed at once.

Several times in the middle, I tried to play Ciba like my father, but it was not my turn. In the last round, I couldn't help it any longer and said loudly, "wait a minute, wait a minute!" " I want to fight too! " .

Please write me a composition about New Year's Eve and Bazin. Thank you, please. It will be the end of the year in a blink of an eye.

Urban residents who don't pay much attention to form still live a beautiful life of "every day is like Chinese New Year" as always. I walked past the bustling supermarket, and a dazzling array of goods passed by.

My almost numb heart suddenly has only one simple wish, and I want to eat my uncle and aunt's zanba. I only lived in the country for half a year.

For children in the city, besides the beautiful scenery and the fun of cattle and sheep, the most attractive thing there is the inexhaustible handmade food of farmers. Like sweet potatoes, they can be eaten raw, steamed or roasted, dried and fried into red potato chips.

Because it is a very common crop in rural areas, every household has a cellar to store the harvested sweet potatoes, which can be eaten all year round. But Ciba is different.

Because it can only be eaten during the Chinese New Year, it has become a rare delicacy. In the past, the Spring Festival in rural areas was very lively, and children and grandchildren who were away would come back for reunion.

At this time, every household will steam a bucket of good glutinous rice to make Zanba. The work of making Ciba usually begins in the evening. When the steamed glutinous rice was carried into the main room, there was a stone kiln for making Ciba, which was as big as a drum.

As crystal clear as snow, glutinous rice was poured into a stone kiln and the fragrance spread in the house. The uncles swung a special wooden pestle-the handle was more than one meter long-and began to break the glutinous rice in the kiln.

The winter in the mountains is particularly cold, but the atmosphere inside the house is in full swing. With the rhythmic crash, the glutinous rice lost its original structure during the lifting of the raft and gradually merged together to form a big white glutinous rice balls.

Its great viscosity forced uncles to try to lift the raft. My father and uncle are teachers who have been teaching in other places for many years. They have never participated in Ciba.

Young uncles took off their cotton-padded jackets and wore light clothes, still sweating like a pig. I followed my aunts and watched them pack a long and big board, took the dumplings made by my aunts and divided them neatly into countless small ones.

Some are wrapped in bean paste, and some are wrapped in nothing. When they are flat, they become round. The newly made rice cake is warm and can be eaten directly.

I refused to be the first person to taste it, because I suspected that my uncles' salty sweat had mixed with Bazin. There, uncles are smashing another kiln.

Repeat this for a few rounds, and the board will be covered with molded Ciba. After cooling, they will harden and can be stored. Every family can get a lot of weight.

There are many ways to eat Ciba, which can be baked soft on charcoal fire. Ciba's shell is baked golden and crisp, but its inside is soft, which makes its taste unique. You can also cut it into small pieces and cook it with sweet wine and eggs. This is a good breakfast. If it's not enough, fry it. The fragrant and glutinous glutinous glutinous rice Baba ... is usually eaten until the end of winter after the Spring Festival. Because it is only played once a year, Ciba is the only food that can make us eat too fast in a month or two.

After I left the countryside, I often received Ciba from my uncles and aunts during the Spring Festival. In recent years, grandpa and grandma have died one after another, and uncles and grandmothers are getting old, and the younger generation has stepped out of the mountains and rushed to the outside world.

I don't know whether the noisy scene of Bazin is a thing of the past. Facing the dishes on the dining table every day, I can't lift any appetite, but I deeply miss my hometown's Ciba.

This Spring Festival, if I don't eat anything else, it is my deepest regret that I can't eat my uncle and aunt. As long as I can remember, I spent almost every year with my parents on New Year's Eve. Only last year's New Year's Eve was spent with my grandparents.

That day, when my mother happily told me that my grandmother and grandfather were coming to my house for the Spring Festival, I was extremely happy. Because my grandparents love me very much, they always buy me a lot of food.

Looking forward to the stars and the moon, and finally looking forward to grandparents. As I expected, they bought me my favorite snack. I am really carefree when I watch TV and eat snacks.

I thought: if only it were like this every day. Unconsciously, Sun Gonggong got off work.

Sister Moon plays games with the little stars in the sky. At this time, my father said, "It's time to eat jiaozi!" Say, dad put the prepared dough and stuffing on the table. Grandpa, grandma and mom gathered around, talking and laughing to wrap jiaozi. I also want to keep jiaozi, so I leaned in and asked my grandma for advice. I first put the dumpling wrapper in my palm, put a little stuffing in the middle of the dumpling wrapper with chopsticks, and then squeeze both sides together with my hands to make a jiaozi.

I think Bao jiaozi is very interesting. Time passed little by little, and jiaozi was wrapped.

Sweat left on my head, and I couldn't help wiping it with my hand. But my grandmother looked at me and burst out laughing. Then, dad, mom and grandpa laughed their heads off. I was anxious: "What are you laughing at!" " "Go and look in the mirror! I thought, why look in the mirror? But when I came to the mirror, I smiled "sloped" myself, because I forgot to stick flour on my hands when I wiped my sweat just now, so I got it all over my face.

I became a small noodle! I thought: this time, they are embarrassed. No, I want to get back at them. Mom just laughed the most, and the object of revenge is her! I quietly put some flour in my hand, and then said to my mother with a bad smile, "Mom, come here."

When my mother came over, I touched my mother's face with my white-flour hand, and she became a pastry chef, but she not only didn't know it at all, but also thought I was approaching her! I laughed with my grandma, grandpa and dad. When mom found out, she did the same thing to dad.

A burst of laughter filled the warm room, and then we watched the party and ate jiaozi. Last year's New Year's Eve was really hard to forget.

6. I learned to make Ciba composition, because I saw my five fathers make delicious Ciba in three stops! It's easy to see them eating so delicious! So, I decided to cook delicious food myself! It happened that my parents took my brother out when I got up in the morning! So I'm the only one at home! I can make Ciba at will, so I will go to the market to buy ingredients-sesame, glutinous rice, sugar, peanuts and so on. But Ciba is wrapped in bean paste, so I can only use sesame instead of bean paste! When I got home, I washed the glutinous rice and steamed it in a pot! Steamed sesame again! I will use the time of steaming sesame seeds to beat glutinous rice! I thought it was easy at first, but later I found it difficult! It is difficult to make glutinous rice into glutinous rice! In a few minutes! I'm going to see how sesame seeds are steamed! The result was burnt. Too long, too little water! Start over. I'll set the time a few minutes ago! Go and hit that shapeless bus. After a while! Glutinous rice will be turned into glutinous rice! My hands and feet ached and I almost fell! I'll look at sesame later, and it's almost the same. I will take out sesame seeds and grind peanuts in sesame seeds! Turn it into stuffing together. Finally, it can be packed! I learned to wrap stuffing and glutinous rice in the way of China and Wu Zhenyu. I looked at the time. It was almost twelve o'clock. It was just lunch time. On second thought, my parents will be back soon! I ran to the kitchen and cleaned it, and finally cleaned it before mom and dad came back! When my father came back, he saw the rice cakes on the table and ate them one by one. My mother stuttered when she came back! My brother is eating that, too! In a short time, the three of them ate all my bazin! I haven't eaten yet! I have to cook noodles casually to cope with my stomach! Although I didn't eat a bite! But judging from my mother's smile at dinner, I am really happy! I finally learned to make Ciba! Yeah ~ ~ ~ ~ ~.

7. It is not uncommon to write a 450-word impression composition with Ciba in Guizhou. Almost every household will prepare a few kilograms every time they want to eat Ciba. I can't remember how many times I have eaten it now. To say that the taste of Ciba is not only sweet and delicious, soft and delicate, but also contains the local flavor of hometown.

The method of Ciba is very simple: soak the glutinous rice for more than half a day, drain the water, steam it in a wooden steamer, then pour it into a stone mortar and mash it until it is gelatinous, sprinkle some glutinous rice flour on a dry and quiet vessel, rub the mashed glutinous rice on it, knead it into balls or cakes, or print various patterns with a special mold and put it in a ventilated and dry place. Don't underestimate this little Baba. There are several ways to eat it: roast it with charcoal iron clips, fry it, and fry it. I can't help thinking of the sweet wine Ciba. That time I braved the snowstorm to go home, my hands were cold and my feet were not much better. I was thinking, if the snowstorm gets worse, I'm afraid I won't move. What's the use of just saying this? Let's hurry home! When I finally got home, I was brought to the table by a strange smell. I wonder what smells so good. Take a closer look, ah! It turned out to be sweet wine. I can't wait to take it as a bite and imitate it.

8. Write a composition about glutinous rice Baba. My mother told me.

After eating the baked rice cake, I finally got well. "I cried, baked Ciba is what they used to eat when they were young. The ingredients are as follows, so delicious! " Yeah, that's great, right? "

"It's still early, don't worry, go back and forth." Ok, the irresistible fragrance hit my nose again: I don't want to, I deeply feel: almost good, almost good, so I bless you. Put the tongs on the brazier first. You need to prepare for baking: you can't be impatient. After baking for a few minutes, it will crackle, which means it is almost ready. "

But I really want to eat, so I don't want to eat at all. I read aloud and asked my mother, "Are you ready: a pot of charcoal fire, a poker and Ciba?" At first, the smell was fragrant, and I couldn't wait to eat it, with some brown in the shiny gold. At this time, my mother brought sugar, and I took the baked glutinous rice cake and ate it. That taste is so beautiful, as if a rainbow bridge had been set up on the horizon. Then put it on the pliers and I'll pick it up and have a look. "I seem to have tasted the crispy outside and tender inside, and I don't want to ..." At this moment. Mother sat there, turning her hand from time to time:

After the New Year, in the new year, there is a traditional custom of eating rice cakes and rice cakes in our hometown, and the rice cakes are getting taller every year. They eat in a variety of ways. Today, I will introduce you to a new way of eating-baked Ciba.

9. Write a 500-word composition of glutinous rice Baba. In our hometown, the most popular is glutinous rice Baba. Almost every household will eat glutinous rice Baba on holidays.

In the morning, breathing fresh air and looking at tall green trees, everything is so beautiful.

It's going to be a busy day again. What's today's task? I ran to ask my mother curiously, and my mother said; Today we are going to make our special food-glutinous rice Baba. "Glutinous rice?" , "Yes!" I asked strangely. "Let's go, hurry up, or there will be no materials!" Just as I was wondering, my menstruation gave a cry and took us to buy materials. Time flies. The materials have been bought back and the work has begun. With a cry, we began to divide our work. Menstruation first smashed the bought glutinous rice into powder. Then mother and menstruation add water to the glutinous rice flour while kneading the noodles. 65,438+00 minutes passed, 65,438+05 minutes passed, and 20 ... I saw more and more sweat on my mother's and menstruation's face, and the speed of it was getting faster and faster. "Finally, I pinched it." Mother let out a cry unhurriedly. It used to be a pool of flour, but now it has become two round little things. Turn big balls into small balls one by one, and then "wrap" a layer of "clothes" on the washed leaves. Start steaming, 10 minutes later, open the lid, steaming, in the white steam, I smell it, the fruit of labor. So I quickly picked up one and tasted it. "It's delicious!"