Poems describing delicious tofu pudding

Poems about tofu 1. Poems describing bean curd

1 tofu poem

Song Dynasty: Wang Laoren

North Korea is just close to the mill and there is no way to push me around.

Grind out a real white jade and return it to the future.

Translation:

I only deal with the mill every day, and there is no good way to push me away. Grind out a group of real white jade and recommend it to future generations.

2. "Liu Xiuye's Thirteen Poems and His Twelve Tofu"

Song dynasty: Zhu

It's hard to grow peas, and it's exhausting.

If I knew Wang Huai's technology, I would get the spring cloth.

Translation:

The bean seedlings of the planted beans are sparse and rotten. I know the way to know the king, so I took the spring cloth.

3. "miss tofu"

Ming Dynasty: Zhu Yunming

Squatting owl is also called savage intestine, and yam is also good for milk.

There is no smell of liquid mercury in the kettle, and there is no re-cutting of rainbow grease in the pile.

I know a bachelor can be praised, but I'm surprised that Chu Huaiwang won't leave a legacy.

I'm afraid Miao Xi won't taste a new taste soon after Nanshan returns.

Squatting owls are also called savage intestines. Dioscorea will also lose milk and tobacco. There was no sound of mercury fluoride in the cauldron, and rainbow fat was not intercepted in the tray. The once learned bachelor can praise him, but now he is surprised to find that Wang Huai spared no effort. I'm afraid that when Nanshan comes back, the seedlings will be stale.

4. "The second rhyme of tofu poems"

Qing Dynasty: Chen Shoude

If you don't want to leave customers, you will have a discussion about spring leeks and okra.

Scattered into the narration basket and covered with frost, the moon was cut without trace.

Gao Tang sips three pots and leaves a statue of Gan Kun.

I don't know if I'm cold at night when I'm full, but I only bring a healthy pen to get the first temperature.

Suspected visitors, rare dishes, leeks and okra were discussed. Covered with frost, there is no trace of Kun Dao. There are three kettles in the hall, and there is only one left in the world. I don't know the cold night when I am full, but I only brought a simple bottle of wine.

5. One of the second rhymes of tofu poems

Qing Dynasty: Chen Shoude

Autumn scenery in the Central Plains, a basket of good water clouds.

Steamed incense is close to the beauty of red lotus, and the pulp is white and soft.

You should be fine and fine, and don't teach the dross to leave some.

From now on, Mr Xiao Mo will rot, and the sound of snow and ice will be collected in a bag.

Autumn is crisp, a basket of good water and good clouds. Steamed Lai Xiang is close to red lotus plums, and turns white and soft after pulping. Clean, elegant and popular, don't teach scum to leave some. Now, Mr. Moqiao has rotted and the snow in his pocket is shining.

2. What are the poems praising "tofu flower"?

1. Cut the tofu and cook lightly, and dip it in five flavors. Introspective column

2. Boiled beans are milk and the fat is crisp. Su Dongpo

It's hard to grow peas, but it's hard to be exhausted. If we had known the art of Huainan, we would have got spring cloth early. Zhu once wrote tofu poems.

4. Grind the inkstone and flow jade milk, and the spring water will boil the clear spring; The color is crisp and clean than the soil, and the fragrance is thicker than the stone pulp; The beauty of taste, jade food should not be passed down. Zheng yunduan

Jiaxing people like to stay and eat, but they don't like vegetables and beans. Lu You's Notes on the Old Learning Temple in Song Dynasty Volume 7

Dou fu Li Shiqing Diao yuan

Confucianism talks a lot and always exaggerates. Feng Yi withers or dies, and Shi Chong smiles and reconciles.

Tung (2) was tired after coming to bittern, and filtered out a lot of turbid liquid. When it is precious, you need to be happy.

Note: ① Beans: Yinchai, broken beans.

② Tung: Sound hole, stir hard.

Dou fu Li Shiqing Diao yuan

Tofu brain-the family should be suitable for guests, and the family will depend on each other.

After the tofu skin is plastered, it is as thick as cheese, and the water foam is picked into wrinkled clothes.

Shredded tofu-cut into silver bars and bones, and divided into jade sections to carry fat and fertilizer.

Dried bean curd-the price of rot is higher than that of meat recently, for fear that the poor will not save the hungry.

Stinky tofu-You don't need jade beans and golden rice, but if it tastes better than food, you can donate it.

South tofu-sometimes wrapped in silk (2) to get rid of the fishy smell, and there is no place to distinguish the dragon saliva when smelling the fragrance (3).

Oil tofu-the white water in the city is often salty and drunk, and the oil in the temple is not a monument of Zen.

Basket tofu-the most vast and cold, even the basket is called to resist the cold.

Tofu milk-just smell the aroma and you will be greedy first, and the white oil seal is composed of small meals.

Smooth as ointment, poor as Huainan.

Note: ① Jade beans refer to exquisite utensils.

(2) Bowery: the treasure of abalone, Willie, refers to the rotten place.

3 dragon saliva: the name of spice.

The whole poem praises the excellent texture of tofu in many aspects, such as color, fragrance and taste. , so that people will flow out when they hear its voice. Huainan tofu was well-known in Song Dynasty.

3. sentences describing tofu brain

One day, some friends and I went to the Shuixiang Teahouse for tea, where there were many snacks. One of them is tofu, which is packed in a thick wooden barrel with a small lid on it. When it's opened, it's a gelatinous milky tofu, steaming hot-I'm always curious about how it solidified into a big piece in a wooden bucket-by filling the whole wooden bucket with soybean milk and then steaming it in a big pot with hot water?

Then open the lid of the bucket, pick up a spoon with a thin edge and a flat center and put it into the bucket. Then turn the spoon handle and gently scoop it up, and the spoon surface will be covered with a layer of fresh and smooth tofu and put into a small porcelain bowl on the side.

I like the process of scooping tofu with a thin spoon.

There are two rows of small jars next to the barrel, namely: minced shallots (or parsley), pickled mustard tuber, pickled laver, shrimp skin, sesame oil, Chili oil, soy sauce and monosodium glutamate. There is a small spoon in each jar, pick up a small porcelain bowl filled with tofu, scoop a spoonful of mustard tuber (this is delicious, let's take two spoonfuls), a pinch of diced shallots and a spoonful of shrimp.

The fun of making tofu brain goes far beyond the process of eating it, so I took great pains to make a small bowl for everyone, and I am still unfinished!

4. Poems praising tofu flower

There are many poems praising tofu in past dynasties.

There is a poem in Lu You's "Shandong Ji", and he also chanted about the making of tofu: "Try to promote food, wash the kettle and cook Li Qi."

Su Shi praised tofu as "cooked soy milk is fragrant and crisp".

Zhu's "Tofu Poetry" describes the arduous process from growing beans to making tofu: "It is rare to grow beans, but my heart is exhausted. If you know the skills of Huainan, you will have silk cloth. "

In the Yuan Dynasty, Zhang Shao's poem "Ode to Tofu" was written in detail and vividly: "Beads are wet with snow, but plain clothes are refined." When you leave the box, you will worry about the bad side, and this delicious soup is very common in Bai Yunfei. Vegetable dishes are used to mixing the same goat cheese, but it is difficult to pick out fat instead of bone marrow. However, you laugh at the thought of eating milk in Beiping, and the frost knife does not cut powder or crisp. "

In the Yuan Dynasty, Zheng Yunduan's "Tofu Zan" described the production and delicacy of tofu in more detail: "Grinding jade milk and cooking can make it clear. Color is more brittle than soil, and fragrance is thicker than stone marrow. It tastes more beautiful, so don't pass on jade food. "

Sun Daya's poem "Tofu" in Yuan Dynasty vividly describes the process of making tofu: "When you come to Nanshan, flowers float everywhere. Turn around and grind, and the paste will flow into the tile. The cauldron will float around, and the small eye soup will swirl. After a while, the waves will become clear, and you will see snowflakes, green salt water, crimson bees rushing to bituminous coal, Huohuomo Kunwu, and white jade cutting. "

Su Ping's poem "Zan Tofu" in Ming Dynasty vividly describes the making and delicious taste of tofu: "It is said that Huainan is the best technology, and the essence can only be seen when the skin fades. A round of grinding jade liquid, rolling snowflakes in boiling soup, toads soaking crocks, and cutting jade with a golden knife are seamless. Who knows the taste, it is mostly in monks and Taoists. "

5. Poems about tofu

King Huainan of the Western Han Dynasty thinks highly of himself. He has a 100-foot tall building connected with the sky, a back garden dug with silver as a bed, and a gold vase full of silver to draw cold paste.

Honey wine is preserved moss in Dongpo, Su Song. Roasted green pu, rotten steamed goose and duck are one pot, boiled beans are crisp and frosted, and honey wine is poured with high-heat oil candle. Neighboring wine gathers neighboring songs, and occasionally comes to stay.

Clean the tray, pile it up, clean the kettle and cook Richie. The black background will give birth to new calves, and the green mulberry trees will grow shoots.

In a good year, there is a lot of fun. You can persuade and stretch your eyebrows. Liu Xiuye's Thirteen Vegetables Poems; Song Zhuxi's bean sprouts are rare, and his heart is rotten with fatigue.

If I knew Wang Huai's technology, I would get the spring cloth. Zhang Shao, a poet suffering from bean curd disease, grinds beads and snow into wet, and extracts nectar to make plain clothes.

It is better to worry about the collapse of Fang Bi than Bai Yunfei. Vegetable dishes are used to the same goat cheese, so it is difficult to choose more fat than pith.

However, I laughed at Beiping thinking about eating milk, and the frost knife did not cut the powder. Tofu Jacky Yunyun planted beans at the foot of Nanshan Mountain, and the old pods were fresh due to frost.

Mill jade milk and cook it as a clear spring. The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow.

Taste is not only beautiful, five kinds of food should not be passed on. Su Ping, who recites "Tofu Poetry", keeps saying that Huainan is the best technology, but the skin retreats to see the essence.

The spinning mill is dripping with dew and cooking snow in the pot of the moon. When the crock is dipped, the toad has a shadow, and the golden knife cuts the jade flawless.

Who knows the taste, mostly in monks and Taoists. Yan Yong Ruming Temple Sun Ye Huainan believes in being a good scholar and thinking about immortals to build a high platform.

People are old and childlike, and red envelopes are on the pillow. Different parties have different tastes, and several times they saw strange roses.

It reminds me of Penglai from generation to generation. If you hate leeks, you will become a success.

I was floating in Egypt when I came to Nanshan. Turn around and grind, and the paste will flow into the basin.

The cauldron is floating, and the small eye soup is swirling. Wait for your eyes to turn over and sit and watch the snow.

Green brine, wax ditch bituminous coal. Huohuo grinds Kunwu, and the white jade is cut into large pieces.

Cooking suits my mouth, not afraid of old teeth. Steamed dolphins are nothing, and human breasts are pathetic.

Ten thousand dollars is the same, and it's ridiculous to talk. Two poems about tofu: Huo Shi, Gao Qing and Shi Qi drink it all the year round, and the situation will be grim in the future.

There is much salt in the first melting of snow and frost, but jade has not been preserved first. Chicken and dolphins taste good, and it is not too much to be angry with vegetables and bamboo shoots.

Vegetarianism is the same as me, but it should be annoying for a long time. Second, the Central Plains is not tired of poverty, so it will be asked to make up for the people.

Elegant vegetables and water are said to be in tune. They are as old as mutton and dolphin toilets. Cartilage is partial to the taste of the world, so Xie Shizhen should be clear of deficiency.

Don't worry about being full, it's heavy and why the meat will eventually get tired. Tofu poetry is clear, and Li Tiaoyuan is full of words, always boasting about soybean wax grinding.

Feng Yi withers or dies, and Shi Chong smiles and reconciles. The coming brine is greasy, and a lot of turbid liquid is filtered out.

When it is precious, you need to be happy. Tofu Poetry Qing Li Diao Yuan Tofu-Home is suitable for guests, not for use, and the family will depend on each other.

After the tofu skin is plastered, it is as thick as cheese, and the water foam is picked into wrinkled clothes. Shredded tofu-cut into silver bars and bones, and divided into jade sections to carry fat and fertilizer.

Dried bean curd-the price of rot is higher than that of meat recently, for fear that the poor will not save the hungry. Stinky tofu-You don't need jade beans and golden rice. If it tastes better than food, you can donate it.

South tofu-sometimes it stinks when you go to Baosi, and you can't tell the difference between dragons when you smell it. Oil tofu-the white water in the city is often salty and drunk, and the oil in the temple is not a monument of Zen.

Basket tofu-the most vast and cold, even the basket is called to resist the cold. Tofu milk-just smell the aroma and you will be greedy first, and the white oil seal is composed of small meals.

Smooth as ointment, poor as Huainan. Clear lake Yoshikura, one of the four chants of tofu products, believes that knowledge sharpens the spirit and diligently reveals my truth day and night.

The most honest is the founder, and the lifelong confidant belongs to the poor. Mapo Tofu Feng Qingjia Ji Mapo Chen is still famous, and tofu is the best to bake.

The curtain moved at Wanfuzhuang, and Mr. He Jiachun was drunk. Tofu is clear, Yao Xingquan Tongcheng is good, and tofu is very charming.

Beat a soy sauce and ginger juice, weigh a catty of shrimp and cook it in a hot pot, two or three spoonfuls per person. Tofu is clear, Mao Yiyuan's delicacies are pushed forward, and Li Qi is especially fond of music.

Who knows that Liang Yuan, who solved the group road, once bent over for this. It is obvious that beans rot, and Lin Lan is stupid. Don't just taste fermented bean curd, it will get cold in June.

It is not difficult to say that it is white, but it is better than his assorted soup. Bean Rotten Poems Qing Yang Xiebeiren Pavilion Yinan Pavilion, Yellow Rice Wine Shop and Old Wine Shop.

Imitation of salt is not uncommon. Lotus bean curd is a famous soup. Green poplar trees are reflected in front of Shen Xing Maodian, and a standard is inserted beside the wine flag.

Cooking is ok, too. The taste of salt and black beans is the only smell. China's tail golden plate is really vulgar, and there is a new formula for red koji in wax groove.

It should be noted that life in the park is the longest.

6. Sentences describing bean curd brain visits fortune-teller

Tofu brain is a snack in Beijing, which is available in the morning and evening. The biggest feature of tofu brain is the tenderness of tofu, so it is called the brain in tofu. Therefore, it is necessary to master the skills of marinating. It requires tofu brain to be cooked with slow fire, not overflowing the pot, so that it is not sticky, bitter or astringent. When marinating, you should cook it with fresh mutton slices and a good ground soup, and the temperature should be controlled well, so you can't stew it. Put it in a bowl with a flat spoon. The tofu in the middle of the bowl should protrude like a steamed bun, and then pour in salt water, which flows around the bowl from the steamed bread. After pouring salt water, add garlic paste and Chili oil. "A Hundred Odes to Food in the Old Capital" said: "Tofu is fresh and salty, and it tastes delicious in the morning. Clear and tender, really exactly like the brain. " It should also be noted that tofu is actually bulging after eating it. In addition to salty brine, there is also a kind of sweet tofu, which is boiled with white sugar and water and sprinkled with chopped golden cakes, green plums and melons. At present, there is only salty bean curd in Beijing snack square, and sweet bean curd is gone.

7. Poems about tofu brain

King Huainan of the Western Han Dynasty thinks highly of himself. He has a 100-foot tall building connected with the sky, a back garden dug with silver as a bed, and a gold vase full of silver to draw cold paste.

Honey wine is preserved moss in Dongpo, Su Song. Roasted green pu, rotten steamed goose and duck are one pot, boiled beans are crisp and frosted, and honey wine is poured with high-heat oil candle. Neighboring wine gathers neighboring songs, and occasionally comes to stay.

Clean the tray, pile it up, clean the kettle and cook Richie. The black background will give birth to new calves, and the green mulberry trees will grow shoots.

In a good year, there is a lot of fun. You can persuade and stretch your eyebrows. Liu Xiuye's Thirteen Vegetables Poems; Song Zhuxi's bean sprouts are rare, and his heart is rotten with fatigue.

If I knew Wang Huai's technology, I would get the spring cloth. Zhang Shao, a poet suffering from bean curd disease, grinds beads and snow into wet, and extracts nectar to make plain clothes.

It is better to worry about the collapse of Fang Bi than Bai Yunfei. Vegetable dishes are used to the same goat cheese, so it is difficult to choose more fat than pith.

However, I laughed at Beiping thinking about eating milk, and the frost knife did not cut the powder. Tofu Jacky Yunyun planted beans at the foot of Nanshan Mountain, and the old pods were fresh due to frost.

Mill jade milk and cook it as a clear spring. The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow.

Taste is not only beautiful, five kinds of food should not be passed on. —— The five ancient poems of Huai Nan Zi Yong Ru, "Believe in good soil, the kettle floats."

Thinking of immortals builds a high platform, and the small eye soup spins. When people get old, they will become naive and wait for the clear waves to turn over.

Hongbao opened the pillow and sat watching the snow. Different recipes are rich in nutrition, and salt is added.

Several times, I saw strange roses and long wax strings of bituminous coal. From generation to generation, Mo Kun Wu.

Reminds me of Penglai, a big piece of white jade. Rurou hates leeks, and cooking suits my mouth.

This thing is useful material, and it is not afraid of old teeth. What's the point of steaming dolphins in Nanshan? Qingyi Fu Huan mourns, a holy place for human milk to mourn.

Turn around and grind it, and 10 thousand will be full When the paste is poured into the basin, it is like a slap in the face. Tofu is a dried meat brother, without which it can't be regarded as a banquet. Boiling, frying, stewing and boiling steamed buns are the first things to go with meat. Tofu is a brain brother, fresh and delicious. Warm the stomach and strengthen the spleen. -The poem describing tofu is 1, "Song of the King of Huainan in the Han Dynasty".

2, "Honey Wine Song" Su Song Dongpo candied moss, roasted green, rotten steamed goose and duck is a pot, boiled beans as cream for crisp, high-heat oil candle and honey wine. 3, "Neighboring Songs" Song Luyou turbid wine gathers neighboring songs, and occasionally comes to the non-lodging period.

Clean the tray, pile it up, clean the kettle and cook Richie. The black background will give birth to new calves, and the green mulberry trees will grow shoots.

In a good year, there is a lot of fun. You can persuade and stretch your eyebrows. 4, "Thirteen Poems of Liu Xiuye's Planting Vegetables" Song Zhuxi planted peas to raise seedlings, which was exhausting.

If I knew Wang Huai's technology, I would get the spring cloth. 5, "Tofu Poetry" Shao Mozhu snow wet, refining nectar began in plain clothes.

When you jump out of the box, you'd better worry that Fang Bi will be broken, but you will find Bai Yunfei in the soup. Vegetable dishes are used to the same goat cheese, so it is difficult to choose more fat than pith.

However, I laughed at Beiping thinking about eating milk, and the frost knife did not cut the powder. 6. "Tofu" Jacky planted beans in Nanshan, and the old pods were frosty and fresh.

Mill jade milk and cook it as a clear spring. The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow.

Taste is not only beautiful, five kinds of food should not be passed on. 7, "Ode to Tofu" Su Ming tiles Huainan Baijia, and the skin retreats to see the essence.

The spinning mill is dripping with dew and cooking snow in the pot of the moon. When the crock is dipped, the toad has a shadow, and the golden knife cuts the jade flawless.

Who knows the taste, mostly in monks and Taoists. 8, "Milk" Ming Si Sun Ye Huainan Xinshijia, Sixian built a high platform.

People are old and childlike, and red envelopes are on the pillow. Different parties have different tastes, and several times they saw strange roses.

It reminds me of Penglai from generation to generation. If you hate leeks, you will become a success.

I was floating in Egypt when I came to Nanshan. Turn around and grind, and the paste will flow into the basin.

The cauldron is floating, and the small eye soup is swirling. Wait for your eyes to turn over and sit and watch the snow.

Green brine, wax ditch bituminous coal. Huohuo grinds Kunwu, and the white jade is cut into large pieces.

Cooking suits my mouth, not afraid of old teeth. Steamed dolphins are nothing, and human breasts are pathetic.

Ten thousand dollars is the same, and it's ridiculous to talk. 9, "Two Tofu Poems" Gao Qing Shi Qi (1) Huo actually drinks all year round, and the situation in the morning is very clear and strict.

There is much salt in the first melting of snow and frost, but jade has not been preserved first. Chicken and dolphins taste good, and it is not too much to be angry with vegetables and bamboo shoots.

Vegetarianism is the same as me, but it should be annoying for a long time. (2) The Central Plains has never been tired of poverty, so much so that it will demand compensation for the people.

Elegant vegetables and water are said to be in tune. They are as old as mutton and dolphin toilets. Cartilage is partial to the taste of the world, so Xie Shizhen should be clear of deficiency.

Don't worry about being full, it's heavy and why the meat will eventually get tired. 10 "tofu poem" Qing Li Yuan Tiao's Confucian story is always exaggerated.

Feng Yi withers or dies, and Shi Chong smiles and reconciles. The coming brine is greasy, and a lot of turbid liquid is filtered out.

When it is precious, you need to be happy. 1 1, "Tofu Poetry" Qing Li Yuan Tiao Tofu Brain is suitable for family use, and families will depend on each other.

After plaster, the skin of tofu is as thick as cheese, and the water foam is picked into wrinkled clothes. The shredded tofu is chopped into silver bars and bones, and divided into jade sections to carry fat and fertilizer.

Recently, the rotten price of dried tofu is higher than that of meat, for fear that the poor will not save the hungry. Stinky tofu doesn't need jade beans and golden water. It is more delicious than delicious food.

South tofu sometimes stinks in Baosi, and there is nowhere to tell the difference between dragons. The white water in the oil tofu market is often salty and drunk, and the oil in the temple is not a monument to Zen.

Tofu with a basket is the most cold-resistant, and even the basket is called resisting the cold. Tofu milk has been greedy before it smells the fragrance. Bai Chu's oil seal is made of rice.

Smooth as ointment, poor as Huainan. 12, "One of the Four Chants of Tofu Products" Qing Hu Jicang's belief in knowledge sharpened his spirit. He was diligent and revealed my truth.

The most honest is the founder, and the lifelong confidant belongs to the poor. 13, "Mapo Tofu" Jiaji Mapo Chen is still famous, and tofu is the best to bake.

The curtain moved at Wanfuzhuang, and Mr. He Jiachun was drunk. 14, [Tofu] Qingyao Xingquan Tongcheng is good, and the tofu is very delicate.

Beat a soy sauce and ginger juice, weigh a catty of shrimp and cook it in a hot pot, two or three spoonfuls per person. 15, "tofu" is a dime. As soon as garden food was introduced, Li Qi especially liked Yi Ya Qu.

Who knows that Liang Yuan, who solved the group road, once bent over for this. 16, "Ode to Tofu" is so stupid that it can't taste fermented bean curd, and it is cold in June.

It is not difficult to say that it is white, but it is better than his assorted soup. 17, "Tofu Poetry" Xie Beiren Pavilion Yi Nanren Pavilion Huangshu Old Square.

Imitation of salt is not uncommon. Lotus bean curd is a famous soup. 18, "Tofu Poetry" green tea Shen Xing Maodian reflects green poplars, and more than one brand is inserted next to the wine flag.

Cooking is ok, too. The taste of salt and black beans is the only smell. China's tail golden plate is really vulgar, and there is a new formula for red koji in wax groove.

It is important to know that water and milk have the longest taste when they come into contact with each other. 19, Miracle Tofu Ballad (a folk ballad) Eating a mouthful of meat and a fish is not as good as a thousand skins in Miracle.

Miracle tofu is not bad in any generation.

8. Tofu Poetry

The King of Huainan written by Han Yuefu, the King of Huainan in the Western Han Dynasty, is about respecting yourself. A hundred-foot-tall building is connected with the sky, and the back garden is dug with silver as a bed, and the gold bottle is filled with silver.

Honey wine is preserved moss in Dongpo, Su Song. Roasted green pu, rotten steamed goose and duck are one pot, boiled beans are crisp and frosted, and honey wine is poured with high-heat oil candle. Neighboring wine gathers neighboring songs, and occasionally comes to stay.

Clean the tray, pile it up, clean the kettle and cook Richie. The black background will give birth to new calves, and the green mulberry trees will grow shoots.

In a good year, there is a lot of fun. You can persuade and stretch your eyebrows. Liu Xiuye's Thirteen Vegetables Poems; Song Zhuxi's bean sprouts are rare, and his heart is rotten with fatigue.

If I knew Wang Huai's technology, I would get the spring cloth. Zhang Shao, a poet suffering from bean curd disease, grinds beads and snow into wet, and extracts nectar to make plain clothes.

When you jump out of the box, you'd better worry that Fang Bi will be broken, but you will find Bai Yunfei in the soup. Vegetable dishes are used to the same goat cheese, so it is difficult to choose more fat than pith.

However, I laughed at Beiping thinking about eating milk, and the frost knife did not cut the powder. Tofu Jacky Yunyun planted beans at the foot of Nanshan Mountain, and the old pods were fresh due to frost.

Mill jade milk and cook it as a clear spring. The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow.

Taste is not only beautiful, five kinds of food should not be passed on. Su Ping, who recites "Tofu Poetry", keeps saying that Huainan is the best technology, but the skin retreats to see the essence.

The spinning mill is dripping with dew and cooking snow in the pot of the moon. When the crock is dipped, the toad has a shadow, and the golden knife cuts the jade flawless.

Who knows the taste, mostly in monks and Taoists. Yan Yong Ruming Temple Sun Ye Huainan believes in being a good scholar and thinking about immortals to build a high platform.

People are old and childlike, and red envelopes are on the pillow. Different parties have different tastes, and several times they saw strange roses.

It reminds me of Penglai from generation to generation. If you hate leeks, you will become a success.

I was floating in Egypt when I came to Nanshan. Turn around and grind, and the paste will flow into the basin.

The cauldron is floating, and the small eye soup is swirling. Wait for your eyes to turn over and sit and watch the snow.

Green brine, wax ditch bituminous coal. Huohuo grinds Kunwu, and the white jade is cut into large pieces.

Cooking suits my mouth, not afraid of old teeth. Steamed dolphins are nothing, and human breasts are pathetic.

Ten thousand dollars is the same, and it's ridiculous to talk. Two poems about tofu: Huo Shi, Gao Qing and Shi Qi drink it all the year round, and the situation will be grim in the future.

There is much salt in the first melting of snow and frost, but jade has not been preserved first. Chicken and dolphins taste good, and it is not too much to be angry with vegetables and bamboo shoots.

Vegetarianism is the same as me, but it should be annoying for a long time. Second, the Central Plains is not tired of poverty, so it will be asked to make up for the people.

Elegant vegetables and water are said to be in tune. They are as old as mutton and dolphin toilets. Cartilage is partial to the taste of the world, so Xie Shizhen should be clear of deficiency.

Don't worry about being full, it's heavy and why the meat will eventually get tired. Tofu poetry is clear, and Li Tiaoyuan is full of words, always boasting about soybean wax grinding.

Feng Yi withers or dies, and Shi Chong smiles and reconciles. The coming brine is greasy, and a lot of turbid liquid is filtered out.

When it is precious, you need to be happy. Tofu Poetry Qing Li Diao Yuan Tofu-Home is suitable for guests, not for use, and the family will depend on each other.

After the tofu skin is plastered, it is as thick as cheese, and the water foam is picked into wrinkled clothes. Shredded tofu-cut into silver bars and bones, and divided into jade sections to carry fat and fertilizer.

Dried bean curd-the price of rot is higher than that of meat recently, for fear that the poor will not save the hungry. Stinky tofu-You don't need jade beans and golden rice. If it tastes better than food, you can donate it.

South tofu-sometimes it stinks when you go to Baosi, and you can't tell the difference between dragons when you smell it. Oil tofu-the white water in the city is often salty and drunk, and the oil in the temple is not a monument of Zen.

Basket tofu-the most vast and cold, even the basket is called to resist the cold. Tofu milk-just smell the aroma and you will be greedy first, and the white oil seal is composed of small meals.

Smooth as ointment, poor as Huainan. Clear lake Yoshikura, one of the four chants of tofu products, believes that knowledge sharpens the spirit and diligently reveals my truth day and night.

The most honest is the founder, and the lifelong confidant belongs to the poor. Mapo Tofu Feng Qingjia Ji Mapo Chen is still famous, and tofu is the best to bake.

The curtain moved at Wanfuzhuang, and Mr. He Jiachun was drunk. Tofu is clear, Yao Xingquan Tongcheng is good, and tofu is very charming.

Beat a soy sauce and ginger juice, weigh a catty of shrimp and cook it in a hot pot, two or three spoonfuls per person. Tofu is clear, Mao Yiyuan's delicacies are pushed forward, and Li Qi is especially fond of music.

Who knows that Liang Yuan, who solved the group road, once bent over for this. It is obvious that beans rot, and Lin Lan is stupid. Don't just taste fermented bean curd, it will get cold in June.

It is not difficult to say that it is white, but it is better than his assorted soup. Bean Rotten Poems Qing Yang Xiebeiren Pavilion Yinan Pavilion, Yellow Rice Wine Shop and Old Wine Shop.

Imitation of salt is not uncommon. Lotus bean curd is a famous soup. There are green poplars in front of Shen Xing Maodian, and there are more than one brand beside the wine flag.

Cooking is ok, too. The taste of salt and black beans is the only smell. China's tail golden plate is really vulgar, and there is a new formula for red koji in wax groove.

It should be noted that life in the park is the longest.