Are rice noodles and vermicelli the same thing? Which has higher calories?

Rice flour is made of high-quality rice by fermentation, pulping, filtration, cooking, extrusion, cooking and other processes. Rice noodles are slender, white and elastic, and can be eaten in various ways. Yunnan rice flour can be divided into two categories, one is made of fermented rice and ground into powder, commonly known as "sour rice flour", which has complex technology and long production cycle. Features: Rice noodles are good in bones and muscles, smooth and sweet, and have obvious rice fragrance, which is a traditional production method. The other is to grind the rice and put it directly into the machine for extrusion molding, and use the heat of friction to gelatinize the rice, which is called "dry pulp rice flour". Dry rice noodles are dried "dry rice noodles", which are easy to carry and store. It's cooked and swollen when you eat it. Dried rice noodles are hard, chewy and long, but lack the flavor of rice. "

Filamentous food made of mung bean powder. , hence the name vermicelli.

There are many kinds of vermicelli, including mung bean vermicelli, broad bean vermicelli and starch vermicelli. Such as sweet potato vermicelli and potato vermicelli. There are many kinds of vermicelli, such as thick, thin, round, flat and flaky. According to its main ingredients, beans, potatoes and sweet potatoes are different; Politicians have different names according to different legal systems in different places. Some are called vermicelli, some are called vermicelli, some are called bean jelly, winter powder and other names. In fact, they are all similar, and the legal system is similar. Bean starch except soybean can be used to make vermicelli, but mung bean starch product is the best.

The nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Vermicelli has a good flavor, it can absorb the taste of all kinds of delicious soup, and vermicelli itself is soft and smooth, which is more refreshing and pleasant. Cold salad is better.

Kunming's rice noodles are made of rice, with high water content and low starch content, and there will be no overheating; In other places, especially in northern China, they call vermicelli or spaghetti rice noodles. The vermicelli is made of sweet potato, and the starch content of sweet potato is very high, so it has a lot of calories. Noodles are made of wheat, which is richer in starch. Eating them will definitely lead to obesity due to excessive accumulation of calories.