Joke Collection Website - Bulletin headlines - What are the hazards of areca nut residue?

What are the hazards of areca nut residue?

Yes, it's best to eat less. From the point of view of environmental sanitation, the harm of Juebetel nut is that gluttons spit betel nut juice indiscriminately, which hinders the city appearance and environmental sanitation. From a medical point of view, chewing betel nut is harmful to human health. What is the impact on human health? Because calcium and betel nut juice fill the mouth to form dental calculus, and because of long-term hard chewing, dentin is consumed, and even teeth are cracked or broken. Influence on temporomandibular joint: Occlusal changes and temporomandibular joint pain and lesions are caused by dentin occlusion and temporomandibular joint surface wear, which leads to sound and joint pain when opening and closing, which is not only painful, but also very difficult to treat. Effect on periodontal tissue: Because betel nut fiber is quite thick and hard, it will stab gums or block teeth, resulting in compression of interdental papilla and inflammation. Also, due to hard chewing, periodontal ligament will be damaged, leading to inflammation, edema and pain around the root. On the other hand, due to the accumulation of calcium and betel nut residue, stones are getting thicker and thicker, which leads to periodontal diseases such as gum damage, redness, suppuration and root exposure, and finally teeth fall off or have to be pulled out. Effect on oral mucosa: oral submucosal fibrosis and leukoplakia caused by chewing betel nut, that is, the early lesions of oral cancer, whose clinical symptoms are difficulty in opening mouth, pain, numbness, whitening of oral mucosa and ulcer. Effect on digestive system: Areca nut juice scale pollutes black lips and cheeks, which affects beauty, damages taste nerve and saliva secretion and hinders digestive function. Areca nut residue stimulates the stomach wall, causing inflammation and even perforation of gastric mucosa, affecting nutrient absorption and causing malnutrition.

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