Chongqing hot pot takes Laoying tea as the soup base and is directly added to the hot pot base. Why not grind it fine?

Buy back the leftovers from the slaughterhouse, such as beef offal, butter and so on. Because the fishy smell is heavy and requires strong seasoning to cook and eat, a pot of marinade is innovatively cooked with a large number of peppers, peppers and watercress, and then the offal such as beef offal is cooked and eaten to form a hot pot. In recent years, Chongqing hot pot, which is highly sought after by diners, is popular all over the country for its hemp, spicy, fresh and fragrant, and is deeply loved by Chinese people, especially Chongqing people can't live without it all year round. There are also many hot pots in Chongqing that have been opened all over the country.

20 16 according to the seven criteria of cultural content, popularity, reputation, representativeness, uniqueness, regionality and times, Chongqing hot pot was elected as the first of the "Top Ten Cultural Symbols" in Chongqing. In May, 20 16, "Chongqing Hotpot" was selected as the first of the "Top Ten Cultural Symbols in Chongqing", and this selection was made according to seven criteria: cultural content, popularity, reputation, representativeness, uniqueness, regionality and times.

Chongqing hot pot, also known as hairy belly hot pot or spicy hot pot, is fragrant by butter. Chongqing hot pot mainly highlights hemp, spicy, fresh and fragrant. Pepper and prickly ash are essential, and with the combination of various spices, the taste is mellow. Divided into Chongqing hot pot and Chengdu hot pot by region. Chengdu pie hot pot pays more attention to the addition of spices when frying the bottom material, and the dosage of spices is heavier. The flavor of Chengdu hot pot mainly comes from spices, and the oil of Chongqing hot pot is heavier. Chongqing hot pot is a wonderful thing.

Maodu: Maodu is a necessary side dish for Chongqing people to eat hot pot! There are many kinds of hairy bellies. The first-grade beef omasum is butchered beef omasum, the second-grade beef omasum is fresh beef omasum, the third-grade beef omasum is layered beef omasum, and finally the beef omasum is watered beef omasum. Later, many people used butter hotpot. The advantage of butter chafing dish is a long aftertaste. There is also a hot pot in Chongqing. The advantage of butter is that it won't get angry. In recent years, Chongqing hot pot, which is highly sought after by diners, is popular all over the country for its hemp, spicy, fresh and fragrant, and is deeply loved by Chinese people, especially Chongqing people can't live without it all year round. There are also many hot pots in Chongqing that have been opened all over the country.