Efficacy and function of horse meat

1 Prevention of arteriosclerosis. The quality of horse meat fat is better than that of cattle, sheep and pigs. Horse meat fat is similar to vegetable oil, and its unsaturated fatty acids can dissolve cholesterol and prevent it from depositing on the blood vessel wall, which has a special effect on preventing arteriosclerosis.

2 Enhance immunity Horse meat, like beef, belongs to high-protein and low-fat meat, and the ratio of animal protein to human amino acids is very close. Eating some horse meat in moderation is very helpful for supplementing protein and promoting the synthesis of autoimmune proteins, which can enhance immunity.

3 Buzhong Yiqi horse meat has the functions of Buzhong Yiqi, enriching blood, nourishing liver and kidney, strengthening tendons and bones, and eating horse meat has certain health care functions.

4 prevention and treatment of anemia horse meat also belongs to red meat, which contains more iron ions. After eating, this kind of food can promote the synthesis of hemoglobin, increase blood volume and prevent anemia.