Sell snacks under the name of the restaurant (dumplings, braised pancakes, braised pancakes, stir-fries, beer)

The name of the restaurant selling snacks (dumplings, braised pancakes, braised pancakes, stir-fries, beer) delicacies

Snacks

Qinzhen Shanshidong Road, There is a terracotta warrior with a red scarf at the door. Shaanxi snack bar. There are only four items in the store: rice noodles (liangpi), meat buns, black rice porridge, and Huang Guichou wine. The cold skin is poured with red chili oil. There are also steamed buns with cured meat and cured meat. The cured meat is very authentic. When you scoop out the black rice porridge with a spoon, the porridge hangs on the spoon and is thick. Huang Guichou wine is a kind of rice wine.

Laojia Xiaoyuan is a small shop located on Wenhua West Road. The dishes are mainly light and delicious. Its shredded pork skin is truly a must-have. The silk is cut into extremely fine pieces, and the skin care is very authentic, with a Shaanxi style. Another specialty of this restaurant is Xiaoyuan Braised Fish, which is refreshing and refreshing in the mouth.

On the second floor, 20 meters southwest of Ginza Mall in the old Northeast hometown courtyard. Large quantity and affordable. It tastes good too. Hawthorn porridge is free. There are also salmon, homemade ramen, sauerkraut, dried beans, ground three delicacies and so on.

Harbin Spring Cake Shop, Luowen Road. Relatively authentic. The pancakes are not very tasty, but some of the dishes are good. Pickled cabbage powder, elbow bones, dried beans...dried beans are the most delicious. The environment is not very good.

My hometown is in the middle section of North Street, Shanshi East Road. Whether the meatloaf in my hometown is delicious or not is a matter of opinion. Most first-time eaters feel good. It has a lot of oil and meat, is cheap, and makes your mouth full of flavor.

Yang Mazi Big Cake is on Shanda South Road, diagonally opposite Huaqing Pool. What gold and silver medals have you won? Mainly Northeastern cuisine, the key is that the cakes are delicious. It is a home-style cake, but there are also fried cakes, meat cakes and vegetable cakes. The stir-fried dishes are mainly Northeastern dishes, stews and the like, which taste good. The taste is good, the environment is good, clean, and very cheap. Up to 40 yuan for two people.

New Shaoxing is on Sanda South Road, diagonally opposite the Jiangong Building to the north of the road. The lobster balls were good.

Little Shaoxing is next door to Laozhuan Village, in the courtyard of Qihua Hotel. I like boiled chicken and crispy crucian carp. Both stores taste good. The ones in Little Shaoxing are more exquisite.

The ones in New Shaoxing are more popular. The price is cheaper in Shaoxing.

Shanghai’s “Aftertaste Chicken” is actually in Jinan. The terminus of Route 48 is Shandong Workers' Newspaper Office, walk 10 meters east. A sign said, "There are a lot of people buying it. You can see it as soon as you get off the car." Making this chicken is very troublesome. There are more than a dozen ingredients. You need to fry it first and then stew it in a pressure cooker. Fresh, tender, slightly spicy, and feels good.

Shanghai Pan-fried Buns has a store on Dongguan Street, and there is a long queue in front of it every day. The authentic name of this thing should be Shengjian Mantou, also referred to as Shengjian. In fact, it is not much different from our fried dumplings. The difference is that they are usually filled with fresh meat. Moreover, it is the habit of southerners not to add soy sauce, unlike here where the fillings of steamed buns are red and black and all rely on soy sauce to enhance the flavor. Southerners pay attention to eating food in its original flavor, and when cooking, never let seasonings change the natural color and flavor of food. It’s best not to even change your appearance~~.

Wunong Xiaoyu Shanghai Flavor Snacks No. 28, East Section of Shanshi East Road. A relatively remote shop, hidden in the southernmost section of Shanshi East Road. This store is one of the few Shanghai snack bars in Jinan City. The small store has a unique layout. Gramophones from the 1930s and posters of old Shanghai movie stars from the 1930s are hung on the wall in an orderly manner, creating a retro cultural atmosphere. The dishes are relatively cheap and taste good. Recommend the pickled yellow croaker, Ala's stir-fried king, egg yolk wontons, and Nanxiang steamed buns. Quiet and elegant, it is suitable for young people with equal numbers of men and women and relatively low income.

Qiuyuan Farm Food No. 45, Qianfoshan East Road. Mainly Mongolian cuisine and farm food, which are cheap and have a simple and mellow taste. The price is relatively cheap. There are 10 premium dishes and 10 gold medal dishes. The most expensive one is the air-dried beef, which is said to be made from Inner Mongolia and costs 48 yuan. There are also noodles, Bamen braised with sauerkraut, farm fish, etc. The main ingredient of the farmer's fish is ordinary carp, but the soup is a century-old soup, which is said to have been passed down from the palace. This dish needs to be simmered for 24 hours. 28 yuan.

Jinbaodao Hotel is on Beiyuan Road. It's a shop opened by an old Taiwanese man, with pure Taiwanese flavor. It's very good. Hokkien songs are played every day.

Bald Spicy Crab Shan Danan Road. 100 meters west from the intersection of Shanda Road. The receptionists there are all bald (including the female receptionists). Eat the spicy crab first, then use the spicy crab pot to stir-fry tripe, soybean oil skin, and potatoes. The ingredients can be used to heat the spicy pot.

The dishes are quite unique, the chili peppers are very authentic and pure Sichuan chili peppers. Cold dishes include orange juice melon sticks and so on. The disadvantage is that the price is relatively expensive. The spicy crab is 49 yuan per pound and does not have black crab. Qingdao Pure Crab 12 is quite black.

A little north of the old neighborhood of Zhusun Echa Road Street. The special dish is of course the bamboo fungus goose. First drink soup, then eat bamboo fungus and goose meat. Then add vegetables or other things to cook together. Finally add the lasagna noodles. The taste is okay, relatively light, the soup is very delicious, the bamboo fungus is also delicious, it is quite unique. The service is a bit too attentive. They will add more to your bowl when there is nothing in it, and you won't be able to eat anything else.

The southwest corner of the intersection of Tianze Yuguanshan Road and Huayuan Road, opposite Little Sheep. A hotel run by Northeasterners, with two floors. The price is relatively reasonable and the taste is quite good. Recommended dishes are: mashed potatoes, smoked skeleton, large plate of catfish, etc. There are many types of special dishes, which are exquisite and affordable. The sanitary conditions are good. And the fish and meat are very fresh. Classic "war example": 8 people, all old men, gathered here for dinner. 42 bottles of beer were consumed, and the checkout price was 300 yuan, of which drinks were 160 yuan. Excluding the drinks, the food is relatively inexpensive.

Huashan Catfish drove the car to the foot of the mountain on the back of Huashan. There were many houses. Huashan Catfish is actually the collective name for all local restaurants that serve catfish. These restaurants are located around the foot of Huashan Mountain, and they all claim to be absolutely authentic. There were several luxury cars parked in front of several simple bungalows, all of whom had come from the city to try out the new things. The plates for stewed catfish and stewed chicken are actually two aluminum washbasins. The fish and chicken are picked by customers and slaughtered on the spot. Except for these two dishes, the others are all wild vegetables, but they taste very good. A plate of scrambled eggs is a must. The truly yellow pheasants are actually a delicacy we haven’t seen for a long time. The rich stew of catfish and chicken is simply another dish, and it is absolutely delicious when dipped in steamed buns. In addition, the wine bottle opener is homemade, about forty centimeters long, simple but very useful. The price is very cheap. It tastes good too. But a bit salty. The disadvantages are that the sanitary conditions are average and the distance is too far.

The Trade Union Cadre Training Center is located on 11th Road, behind the gymnasium. The buffet is 26 yuan per person, which is very good and cheap.

Linji Restaurant is located on the south side of the east section of Heping Road. It doesn't look like much from the outside, but the food tastes very good. I recommend the gluten stew, catfish and shrimp balls. If you are interested, try it.

Jindu Hotel is on the extension line of Jing 1st Road, at the viaduct entrance (Children’s Palace exit), on the north side of the road. The quality of the food is relatively good, but the environment is average. The price is quite suitable. It’s not shabby and still filling.

There is a nail intersection to the north of the Ximen Telecom Building of Guike Hotel and to the west. The taste is good, you can order a half portion if necessary, which is very affordable. There is Tianliang diagonally opposite it. The buns are delicious and there are many types of pasta.

Xianzhuyuan Dumpling City is 100 meters west of the intersection of Lishan Road and Jiefang Road, south of the road. Mainly home-cooked stir-fries, suitable for everyone's taste. It can't be said to be particularly good, but it is more than enough to satisfy the hunger. The most typical feature is that the plates are large and the dishes are generous. A classic "battle example" - four young men ordered 6 dishes for 65 yuan per ticket. In the end, there were two dishes that needed to be taken away. The disadvantage is that there are no classic specialties.

Zhang Jifu walked eastward on Quancheng Road and crossed the Qinglong Bridge. Roast duck is its specialty and the price is reasonable. The room is nice, it's a new hotel, relatively clean, and the environment is good.

It is east of the intersection of Meridian 3 and 10 and a little south of the road. The special dish is air-dried chicken/air-dried duck, you can order half of it. In addition, the pancakes and shrimps are also good. Chop the shrimps, fry them with eggs, and roll them into small pancakes to eat. When I went there, the prawns were 10 yuan per plate, and I could only order one plate, but I didn’t order any. Not sure about the portion size. The disadvantage is that chrysanthemum tea costs 10 yuan, and napkins are charged extra, which is almost the same as Chinese dim sum. The service was not very good.

Yonghe soy milk pork rice is delicious. I like snacks like meat dumplings and siu mai.

The taste of Rokuno Xigong porridge is quite distinctive, but many people are not used to it. The sauced pork buns are delicious. A friend of mine likes the sea rice and winter melon soup there. hehe. Everyone should try it when you have time.

Stand-up Dining Grand View Garden’s stand-up dining and teppanyaki rice (both pork, chicken and beef) are famous. And it's cheaper.

The operation room of Tainan Egg Noodles is terrible. Don't go, everyone.

Jiuwanbanban, Chaoshan Street’s signature rice dish from Taiwan. Although it is a Hangzhou dish, the taste is also suitable for northerners, and the beer is not expensive.

Open 24 hours. If you want to have a late night snack but also want to drink all night, you can consider it.

Weixiang fast food is a refreshing cucumber. Almost everyone at the table will order it. If you go there and don’t order this dish, you will look like an amateur. The fried pork with vermicelli skin is famous far and wide. Almost every table orders it, and some people even order 2 plates (8 yuan). Seafood pimple soup, delicious (8 yuan). Fried squid looks good, but I haven’t eaten it~. There is only one menu, and there are 6 signature dishes on one side. If you don’t know what’s delicious, just order that one, you’ll be right~. Also, you have to be lucky to eat here, because the restaurant is so small, you are really lucky to get a seat.

Blue and White Fast Food is located on Heihuquan West Road. You eat first and then buy a ticket. It makes you eat as if you don’t have to spend any money. I don’t know if I’ll break it down next time. However, the set meal of 6 yuan and 8 yuan is still very affordable. The Sixi Meatballs there are particularly good. It used to be crowded, but now I don’t know.

Kangkang Fast Food in Ginza Mall Part of the newly opened Kangkang Fast Food on the basement floor of Ginza Mall looks a bit like conveyor belt sushi. The tables are in a circle, with high chairs in the outer circle. It's a hot pot, using an induction cooker.

Leilei BBQ (Old Store) in Huimin Community is 50 meters west. There are four large pots (must be '4') supported at the T-shaped opening, as well as several small tables. It is only sold until 10 o'clock every morning, rain or shine, but the taste is best from 7 to 8 o'clock. Fragrant, pure taste, clean and hygienic, and reasonably priced. Friends sit together and drink hot soy milk (refillable), braised eggs, fried dough sticks, a pair of water chestnut pancakes, and a side dish. Then let’s chat while eating, it’s very cool~~haha.

The gypsophila and egg braised pancakes in Yanshan Community are delicious and the portion is large, priced at 5 yuan/portion.

There is a restaurant on Pulimen Road, 200 meters west from the Straw Bun Shop to the south of the road, priced at 3.5 yuan/portion (for meat).

In the small market next to the New World Shopping Mall at the foot of Hero Mountain, all the fried pancakes are sold, the vegetarian ones are 3 yuan a plate, and the meat ones are 4 yuan a plate. Every restaurant there is delicious, and the earliest fried pancakes originated there.

Going south from the west gate of Grand View Garden, there is Wangjia Rice. There is a fat man there, who uses a big loudspeaker and shouts every day: a century-old restaurant, Wangjia lunch box...

Wangjia Rice is further south. A little bit, there is a 24-hour Sichuan Malatang, it says "open 25 hours", haha, that place is good.

There is also a ramen stall owned by a Gansuese next to Wangjia Rice. The ramen, fried noodles, noodles, shaved noodles, and mutton steamed buns are all good.

In Dongcang Community, about the second intersection east from the back door of Dongmen Commodity Market, there used to be a small pavilion, but it was later demolished. There was a tricycle placed on the roadside. The stall owner is a middle-aged man with a good temper, and the beef he makes is so delicious. It's very clean, even the rag is white. The rib fan is 13 yuan per pound. Must try it.

Near Shancai, on a small side road on Shunyu Road, the claypot rice sold there is very delicious.

There is also a good Sichuan restaurant on this street. The shop is very small, with less than ten tables, but the Sichuan chefs are very good at it, and the spicy pepper is also a raw material from Neijiang, so the price is very reasonable. The boiled pork slices are only 12.

The bread in Shancai Canteen is also delicious~, especially the one with floss and salad. But remember to look for Zhang Shancai’s meal card first~haha.

Not far from the West Market, on Weishi Road, there is a restaurant that makes vegetarian chicken and ham very well. Not many people know about this time-honored store in Jinan today