Second grade composition on specialty products of hometown

In ordinary study, work, and life, everyone will have come into contact with composition more or less. Composition is composed of words. After human thought and consideration, the meaning of a theme is expressed through language organization. Style. What kind of compositions have you seen? Below are 9 second-grade essays on specialties from my hometown that I collected and compiled. I hope they can help everyone. The specialty of my hometown, second grade essay 1

The specialty of our hometown is Ogan. Its shape is oval, with wrinkles on the top like an old woman’s face. It tastes very sweet, with a little bitterness in it. , there is a lot of water when you eat it. If you peel off the pulp membrane inside, you will also see a lot of tender, thin, fiber-like pulp. Eating Ou mandarin can clear away heat and detoxify, which is better than antelope horn. , Ou mandarin orange is full of treasures, including skin, core and pulp, which can be made into traditional Chinese medicine.

I didn’t like to eat Ou tangerines before, but now that I have learned about Ou tangerines, I like to eat them. Second grade composition on specialties of my hometown Part 2

My hometown is located in a small town in the northwest corner of Yuyao. Although it is not close to mountains, it is close to water. It is extremely beautiful!

Grapes are one of the specialties of my hometown. When the grapes are ripe, both sides of the road are covered with tall green grapevines, stretching as far as the eye can see. Walking into the grape trellis, bunches of grapes hang on the branches, crystal clear and very cute. There are many varieties of grapes, including red, purple and green. I like purple grapes the most. The purple grapes are like purple gems.

On midsummer afternoons, adults like to gather under the grape trellis to enjoy the coolness, then pick a bunch of their favorite grapes, freeze them in the well water for a few minutes, and stuff them into their mouths. That feeling. Not to mention how refreshing it is, it’s really sweet in your mouth and cool in your heart.

If you also like to eat grapes, if you also like to enjoy the coolness under the grape trellis, then please come to my hometown, the people there will definitely entertain you warmly. Specialties of Hometown, Grade 2 Essay 3

My hometown is in Feicheng, which is commonly known as the "Peach City". Let me introduce to you the specialties of my hometown... Peach Blossom, Fat Peach

Every time during the Peach Blossom Festival, the beautiful peach blossoms are in full bloom. Friends from all over the country come here to see the peach blossoms, and I am no exception.

Every time I walk to the center. When the peach blossoms are blooming, it is like walking into a fairyland, which makes people relaxed and happy. Some peach blossoms only unfold two or three petals; some petals are fully unfolded, revealing golden stamens; Little girl.

In autumn, the peaches are ripe, and the peaches look like children’s red cheeks, so cute. If you take a bite of this sweet and delicious peach, you will have endless aftertaste. p> This is the specialty of my hometown, not bad. Specialties of Hometown Grade 2 Composition 4

My hometown is Xinhui, Guangdong, where the climate is mild, the land is fertile, and the specialties are rich. The specialties include sunflower fans and winter sunflowers. Cordyceps sinensis, Gujing roasted goose...the most famous one is tangerine peel.

Every October is the harvest time of Xinhui tangerines. After the farmer uncles pick the big red tangerines, they hand-pick them one by one as big as a fist. Peel and remove the flesh from the tangerine. The tangerine peel opens into three petals on average, like a small flower, more like a small windmill. The tangerine flesh is sour and sweet and delicious. The peeled fresh tangerine peel is also peeled to reveal the white inner skin. , dry it in the sun, the dried tangerine peel will be brown-red or brown-black, then seal it in a clean bag and store it in a dry and ventilated place. As the name suggests, the longer the tangerine peel is stored, the higher the value and the better the smell. Fragrant.

Tangerine peel has rich medicinal value and can be used to make soup. It has the effect of relieving asthma, eliminating phlegm and relieving cough. At the same time, tangerine peel is also a good seasoning. Add a little tangerine peel when steaming fish to bring out the flavor. I seem to smell the freshness of the fish, which makes me salivate. You can also make delicious tangerine peel duck, tangerine peel bone, tangerine peel plum...

Friends, do you want to try our tangerine peel? Where’s the banquet? Come to my hometown as soon as possible! Xinhui’s specialties are waiting for you! 2nd grade essay on specialties from my hometown

My hometown is Shanghai, and I love Shanghai Fengxian the most. It’s a yellow peach.

Why do people call it a yellow peach? Because its whole body is yellow, and even the flesh inside is yellow.

There is a layer of fine and dense hair on the outside of the yellow peach. If your skin accidentally touches them, it will become extremely itchy. The yellow peach is so sweet that once you bite it, your mouth is filled with fresh and sweet juice. I love eating yellow peaches from my hometown the most. Second-grade composition on specialty products of my hometown Part 6

My hometown is in Wenzhou, and I love the specialty product of my hometown--Yangmei.

After the beginning of spring, there are green and tall bayberry trees on the hillside, like big open umbrellas. The leaves are full of snow-white flowers. After the flowers fade, they bear I picked up small green fruits one by one.

When summer comes, the grown green fruits turn light red. After a few days, they turn bright red again. After a few rains, they turn purple again. The picked bayberry is delicious and juicy, clearing away heat and quenching thirst.

If you go to Wenzhou, you must try our specialties! Second grade essay on specialties of my hometown Part 7

My hometown is on the shores of Mada Lake. It is rich in products and is a land of plenty. Today I will introduce to you the golden duck protein lotus root from Mada Lake.

White lotus root is the top specialty product in Mata Lake. There are nearly 4,000 acres of lotus root fields in the whole lake. It is as white as jade, fresh and sweet and crisp. It tastes even better when mixed with some sugar!

Since ancient times, there have been flocks of ducks on Ma Teng Lake, and the golden duck eggs have been famous. The duck eggs are of very good quality, with unique color and fragrance. The egg oil is fragrant but not greasy, and the golden sand is not choking. This is how duck eggs get their name and were once a royal tribute in the past.

If you go to Mata Lake, you must eat these two things. If you don’t eat them, you will miss the opportunity, so you must eat them when you go to Mata Lake! Specialties of Hometown, Grade 2 Composition 8

My hometown is Yutai, Shandong. It is a land of plenty and rich in products, including white lotus root, rice, various fish, shelducks, and delicious food. Salted duck eggs...

Let me introduce to you the white lotus root: white lotus root, the body of the lotus root is thick, with 3-4 segments, and there are roots between the nodes. It is mainly divided into pond lotus root and pit lotus root. Two kinds. The skin of pond lotus root is yellow-white, the flesh is tight, contains less water, and contains more starch. It is suitable for cooked food and stew. The outer skin of pit lotus root is pink and white, the lotus root body is thick and long, and the meat is tender. It can be eaten raw or eaten cold, and is crispy and sweet. It can also be cooked and nutritious. After cutting the lotus root, there are white round holes, like beautiful flowers. My mother often said that people who often eat lotus root are smart.

Everyone is welcome to my hometown to play and taste specialties. Second Grade Composition on Specialties of Hometown Part 9

My hometown is in Chongqing, and the hot pot there is particularly famous. There are red soup pots, Tai Chi pots, and Zimu pots. Red soup pots include heavy spicy, medium spicy, and light spicy; Tai Chi pots are what we call Yuanyang pots, with clear soup on one side and spicy soup on the other; and Zimu pots have a small clear soup in the middle. The soup pot, next to it is a big spicy pot, just like a mother holding her son.

I like to eat Zimu hotpot the most, because if you feel the spicy hotpot on the side is too spicy, you can drink the delicious soup in the middle.