School dining slogans and slogans

1. Respect the fruits of labor and cherish a happy life.

2. Respect the fruits of labor and advocate healthy life.

3. Respect labor, cherish food, and be diligent and thrifty.

4. Pay attention to scientific packaging and avoid waste.

5. Just looking at the schoolgirls is a waste of food.

6. Food is culture, please start with table civilization.

7. Be proud of frugality and ashamed of waste.

8. Knowledge comes from diligence, wealth comes from thrift.

9. Sailing a boat depends on the helmsman, and managing a house depends on thrift.

10. Eat in a civilized manner, do not smoke or make loud noises.

11. What is civilized is the dining table, and what is healthy is yourself.

12. Heaven and earth are the food and heart, and precious food must not be eaten away.

13. Cultivate healthy sentiments and build a civilized restaurant.

14. Who knows that every meal on the plate is hard work.

15. The world belongs to us, and food belongs to the world.

16. Use public chopsticks and spoons instead of disposable chopsticks.

17. The food in the canteen is delicious, so be courteous when buying food.

18. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

19. What is left is food, and what is lost is blood and sweat.

20. People are proud of etiquette, and it is better to have clean food.

21. Let civilized dining become the fashion of the times.

22. Take it in moderation and use it in moderation, and you will always have enough.

23. Diligence and thrift are a virtue that can never be used up in life.

24. Diligence and frugality are the traditional virtues of the Chinese nation.

25. Be diligent and frugal, starting from the dining table.

26. There are no footprints on the wall and no traces of phlegm on the ground.

27. It is better not to have any leftovers than to add more if there is not enough.

28. Food is the first priority for the people, and meal etiquette comes first.

29. People regard food as their first priority, and food as their first priority.

30. Food is life, and knowledge saves the soul.

31. Every grain of hard work brings civilization to the dining table.

32. Every particle is hard work, and waste is the most shameful thing.

33. Strictly practice diligence and thrift and oppose extravagance and waste.

34. Don’t drink while driving, and don’t drive after drinking.

35. You must be frugal at home and diligent in starting a business.

36. Eat sparingly and avoid leftovers.

37. Save one kilowatt hour of electricity, one drop of water, and one grain of rice.

38. Save every meal and be happy every day.

39. Saving food is a virtue, but wasting food is a crime.

40. Saving food is glorious, but wasting food is shameful.

41. Save food, eat reasonably, and eat healthily.

42. Save food, respect labor, and cherish happiness.

43. Pay attention to scientific diet and cherish ecological resources.

44. Eat healthily and do not drink or get drunk.

45. Frugality nourishes the body, frugality nourishes virtue, and frugality nourishes character.

46. Frugality is used to cultivate one’s character, frugality is used to cultivate virtue, and frugality is used to cherish blessings.

47. Frugality is a sign of virtue; extravagance is a sign of great evil.

48. Strengthen self-cultivation and establish good virtues.

49. Even if you are hungry, you must remain graceful.

50. Order meals reasonably, leaving no leftover rice or dishes.

51. Clean and hygienic, you and I will work together.

52. The service has a smiling face, and the customer says thank you.

53. The food passes through the intestines, but courtesy remains in the heart.

54. What falls down is leftover food, and what is shed is blood and sweat.

55. You should know that every grain of food on your plate is hard work.

56. Eat as much as you want. Don’t order more than you can eat.

57. Eat as much as you can, and take it away if you can’t finish it.

58. Eat as much as you want, take it away if you can’t finish it.

59. Eat as much as you want, no leftovers.

60. Advocate civilized dining and inherit traditional virtues.

61. Advocate frugal meals and advocate healthy eating.

62. Advocate table civilization and enhance urban taste.

63. Promote catering civilization and resist extravagance and waste.

64. The restaurant is my home, and it depends on everyone to keep it clean.

65. Instead of using chopsticks, plant trees to create shade.

66. No need for waste oil or spoiled food.

67. If there is no leftover food, please pack it away if you can’t finish it.

68. No leftovers, no leftovers, civilization starts at the dining table.

69. Keep the dining table hygienic and create a clean environment.

70. All diseases come from the mouth. Please wash your hands before eating.

71. Protect public facilities and improve self-cultivation.