What is the name of crispy pork belly?

It's better to call crispy spicy pork belly.

Crispy pork belly is a simple home-cooked dish. Ingredients: 300g pork belly, 3 eggs and star anise. Two capsules, cinnamon? 1 tablet and proper amount of starch.

Materials.

300 grams of pork belly.

Three eggs.

Anita. Two pills.

Cinnamon? 1 tablet.

Appropriate amount of starch.

Seasoning.

500 grams of edible oil (actual consumption is 50 grams).

Soy sauce 1 teaspoon.

Tomato sauce? 1 spoon.

Vinegar? 1 spoon.

1 tablespoon refined salt.

1 teaspoon sugar.

practice

1. Add salt, star anise, cinnamon and water to pork belly, bring to a boil with high fire, and turn to low heat for cooking 1 hour. Take out, cool and cut into thick slices.

2. Break the eggs, add starch, balsamic vinegar and soy sauce, and then make them into egg paste. Add the sliced meat and dip it evenly.

3. Heat the oil in a wok, fry the meat slices until crisp and yellow, and then eat.

4. Mix sugar, balsamic vinegar, tomato sauce and water to make dip.

Features.

The skin is crispy and the meat is rotten, crispy and delicious.

Remarks.

If you can't hang the paste, you can drain the water of the meat slices first and pat some dry powder before hanging the paste.