North-South Differences in New Year Cooking in China

North-South Differences in New Year Cooking in China

The North-South difference of New Year food in China, the custom food of Spring Festival in every place in China is different, so do you know the North-South difference of New Year food in China? Let's take a look at the North-South differences in China's New Year food.

North-South Differences in Chinese New Year Food 1 North-South Differences in Chinese New Year Food Culture 1:

The day before the Spring Festival is called New Year's Eve. In ancient times, it was called "year's minute" or "gradual minute". The eating customs of New Year's Eve are different in the north and the south. Northerners regard jiaozi as delicious food, including jiaozi and steamed dumplings. This is for a party, which means "making friends when you are young". In order to get lucky, some jiaozi put some candy bars, which means that life will be sweet next year; Some put a "money-making" in jiaozi and eat in jiaozi. There are places to make money, and one family is prosperous.

In the south, people regard muffins, rice cakes, Yuanxiao, zongzi, meat, fish and vegetables as delicious. Eat more rice cakes and Yuanxiao on New Year's Eve. Yuanxiao is also called "Tuanzi" or "Zi Yuan", which means "family reunion". Rice cakes are mostly made of glutinous rice, which means that production and life are "high every year".

Before having a New Year's Eve dinner, in the old society, ancestors were usually worshipped and given some food as a souvenir. As soon as the midnight bell rang, the resignation ceremony began. The whole family pays homage to the ancestors' spirits, and the children pay homage to their elders in the order of generations. Younger students can receive "lucky money" from their elders, which means restraining "evil worship"

Cultural differences between North and South during the Spring Festival II:

On the first day of the first month, people get up early and wish each other well. For breakfast, northerners eat jiaozi, southerners eat glutinous rice balls, and almost all parts of the country eat rice cakes. The word "sticky" is homophonic with the word "year", but the word "year" originally means that the grain is ripe. Eating sticky cakes means that the harvest is better and higher every year. Now it is called rice cake. After breakfast, people put on new clothes and go to relatives, friends and neighbors to pay New Year greetings and wish all the best in the new year. Every household will entertain guests with snacks such as melon seeds, peanuts and candy. On this day, people mostly eat food prepared before the festival, which means "more than enough". Most northerners eat steamed bread, while southerners mainly eat rice.

The third difference of food culture between North and South during the Spring Festival;

South:

It is very important to have a New Year's Eve dinner and get together with your family. Migrant workers, no matter far or near, will try their best to get home and reunite with their families during the New Year. New Year's Eve is very particular. Generally, jiaozi is not eaten on New Year's Eve in the south, and rice cakes are eaten in some places. In Fujian, in some areas, people eat "Jade Horn" (or taro horn) instead of jiaozi. Yujiao and jiaozi have the same effect, except that instead of using flour as the skin, cassava flour or sweet potato flour is used, or cassava flour and sweet potato flour are mixed together to replace the flour that was not wrapped in jiaozi when the ancestors moved south for the New Year. Now some places are called sweet potato buns. In Jiangsu and Zhejiang provinces, there is usually meat on the table. In some places, people will fry melon seeds on New Year's Eve, but they can't fry melon seeds at ordinary nights. Usually, chickens, ducks and geese are essential for New Year's Eve, and there will be squid and leeks, which means that there are fish for a long time every year; There will also be carrots and peppers, which indicates that life is booming. ...

North:

Buddhist temples, big or small, must be offered on New Year's Eve. Offering a table is also called receiving a table. The quality and quantity of offerings on the table naturally change with the size of the Buddhist temple. The most abundant offerings are "Tang Jiu", that is, nine kinds of offerings, namely: pig's head, rooster, mutton, steamed bread, honey offerings, set of cakes, fresh noodles, fruits, nuts, flower cakes, rice, vegetarian jiaozi, vegetarian dishes and so on.

In addition, there must be the usual "five offerings" before offering the table, that is, an incense burner, a pair of candlesticks and a pair of vases (tubes). Candlestick with plain wax, incense burner with thick finger "meridian incense" (or Tibetan incense). The above offerings are put together before noon, and wax is lit at noon, commonly known as "incense". From then on, the incense can't be interrupted until the "breaking five".

The article "A Brief Introduction to the Scenery of Jingshi" published during the Chongzhen period of the Ming Dynasty recorded that Beijingers at that time would "eat millet cakes and have New Year cakes on the first day of the first month". It is not difficult to see that "rice cake" is a homonym of "sticky cake" in the north. There are steamed rice cakes and fried rice cakes in the north, both of which are sweet; Representative ones are white cakes in the north and yellow rice cakes from farmers in Saibei.

Daur people in Inner Mongolia and Heilongjiang want to cook jiaozi with vermicelli broth. Then even the soup with jiaozi to eat; In some areas of Henan, jiaozi cooked noodles together, and the gold thread on famous days wore gold ingots.

The positions of tables in the north are not uniform. For example, the room is spacious and can be put in the house. If there is no land at home, you can put it in the yard. Legend has it that this night is the time when the gods in heaven are in the lower world, so the people have this custom of receiving gods.

The difference of Chinese New Year food between northern and southern China. Differences in diet between north and south.

If a southerner suddenly goes to the north, he must not be used to it, and northerners are naturally not used to it when they come to the south, because there is a big gap between the north and the south. In the diet of the Spring Festival, these differences are also very obvious. Most southerners like to eat jiaozi during the Spring Festival, which means that their families are round and round. People like to add all kinds of spices to jiaozi, which tastes sweet and fragrant. It means that another year will be full of sweetness, and northerners prefer to take care of jiaozi by themselves. Although both kinds of food mean reunion, there is still a big gap between jiaozi and Tangyuan.

Differences in dietary tastes between northerners and southerners

Most southerners like to eat spicy food, especially in Hunan, Sichuan, Chongqing and Jiangxi. People in these areas like to add all kinds of peppers to match colors during the Spring Festival, which looks good and can better satisfy people's tastes. Northerners don't like spicy food during Chinese New Year, but prefer fresh food, especially seafood. Northerners love the delicious taste of food.

Differences of Spring Festival Diet between Northern and Southern China

There are also differences in the stress on Chinese New Year diet between the north and the south. Southerners want to make dishes with beautiful colors that people want to eat very much. Therefore, many people will add various decorations to their food. Because northerners have different personalities, they are not reserved people. Therefore, when making food, these people often pursue really delicious food, not the glamorous northerners, and generally do not pay attention to the decoration of food.

Differences in Chinese New Year Cuisine between North and South 3 Most southerners prefer spicy food, especially in Hunan, Sichuan, Chongqing and Jiangxi. People in these areas like to add all kinds of peppers to match colors during the Spring Festival, which looks good and can better satisfy people's tastes. Northerners don't like spicy food during Chinese New Year, but prefer fresh food, especially seafood. Northerners love the delicious food, and some northerners even eat medium-rare beef directly. Because of the different recognition of food between the north and the south, the gap between the real things during the Chinese New Year is also relatively large.

Pay attention to the different Chinese New Year diets in the south and the north. Southerners want to make dishes with beautiful colors, which makes people want to eat them. Therefore, many people will add various decorations to their food. Because northerners have different personalities, they are not reserved people. Therefore, when making food, these people often pursue really delicious food, rather than northerners with bright and beautiful appearance, and generally do not pay attention to the decoration of food, which leads to the appearance of food.