What is the name of a plant that is eaten similar to sugar cane?

...I checked online...

Baidu Encyclopedia lists "bamboo cane"

Is the Songjiang dialect LUO JI?

Bamboo cane

Sugar cane: Gramineae Saccharum sinense Roxb.

Medicinal parts: stems, juice, and tender shoots on the nodes (cane chicken).

Functions and Indications: Stem and juice: remove heat and quench thirst, harmonize the middle, widen the separation, and move water. It is used for fever, dry mouth, dry lung cough, sore throat, dysphoria, nausea and vomiting, and edema of pregnancy. Young shoots on nodes: used for diabetes. Dai people use it to regulate qi and blood, dry mouth and throat, fatigue and fatigue.

Modern research: Stalks contain carbohydrates, proteins, fats, calcium, phosphorus, iron, etc. The juice contains sucrose and various amino acids and organic acids such as asparagine, aspartic acid, and valine.

Puning bamboo cane refers to the famous Hongyang bamboo cane, which is abundant in the Hongyang area of ??Puning and has a long history. It was later expanded to Nanxi and Guangtai areas. Hongyang bamboo cane is different from other fruit cane and sugar cane in that it contains less sugar. However, it is famous for its crunchy cane meat, sweet taste, and unique advantages such as clearing away heat, diuresis, and replenishing blood and liver. It was once exported directly as fruit cane. After 1966, all Hongyang bamboo cane has been harvested as the main raw material for making "bamboo cane essence".

In the Chaoshan area, there is a traditional method of treating hepatitis, measles and fever by boiling the end of bamboo cane in water and drinking it. Guangzhou, Hong Kong and Macao also have the habit of drinking bamboo cane water. Therefore, in 1966, based on these folk experiences, Puning Fruit Factory combined bamboo cane with an appropriate amount of grass root and successfully developed the "Bamboo Cane Grass Root Essence", the first drink in my country. The next year, the county condensed milk factory was officially put into production. In 1968, the county established the "Bamboo Cane Maogen Essence Factory" to specialize in production, using the famous Hongyang bamboo cane as the main raw material. The production process mainly involves cleaning the sugarcane behind and squeezing it to extract the juice, then heat-treating the sugarcane juice, precipitating and clarifying it, adding white sugar powder, then infiltrating an appropriate amount of grass root essence juice, and finally concentrating and crystallizing it. At present, through technological innovation, the factory has solved the storage technology project, which can store the sugarcane juice and save it for production in the off-season of sugarcane. This not only overcomes the backlog and waste of bamboo cane during the harvest period, but also enables production all year round to ensure supply at any time

The characteristics and effects of bamboo cane grass essence are sweet and delicious, with the original flavor of bamboo cane , clear away heat and relieve heat, open the chest and relieve diaphragm, increase appetite, and have good effects on preventing and treating hepatitis, colds, and gastrointestinal heat. Because the product's hygiene and various indicators comply with national standards, it has been listed as a high-quality export solid beverage by the Ministry of Light Industry and is sold well in more than 20 countries and regions including Hong Kong, the United States, the United Kingdom, France and Southeast Asia. In 1983, the product was exhibited at the "National Export Commodity Production Base and Factory Construction Achievements Exhibition" in Beijing. It was praised and praised, and won the certificate of honor for high-quality products issued by the Ministry of Foreign Economic Relations and Trade.