Top Ten Cuisine in Suzhou

Suzhou 10' s major cuisines are Wansanti, sweet and sour mandarin fish, sesame oil eel paste, snail shrimp, cherry meat, salty and fresh, honey sauce, silver fish soup, Soviet fried fish and Yangcheng Lake hairy crabs.

1, three hooves

Wansanti is one of the traditional famous dishes in Jiangsu, which is fresh and delicious, salty and sweet, fat but not greasy. Originated from Shen Wansan's family in Ming Dynasty, it is mainly a necessary dish for entertaining distinguished guests. It is said that Shen Wansan entertained Zhu Yuanzhang with three hooves.

2. Sweet and sour mandarin fish

Sweet and sour mandarin fish, also known as squirrel mandarin fish, is a traditional famous dish in Su Bang cuisine with mandarin fish as the main material. Shaped like a squirrel, it is crisp outside and tender inside, with orange color, sweet and sour taste and pine red fragrance.

3. oily eel sauce

Taking fresh eel as raw material, cut the eel slaughtered that day, add seasoning and stir fry. Dark red in color, oily but not greasy, named after the oil in the dish is still ringing after serving.

4. Carassius auratus

Cleverly using Biluochun as the ingredient and adding local shrimp, this dish has the characteristics of fresh tea taste, light and refreshing taste and elegant color.

5.cherry meat

The whole meat flower knife is made of red yeast powder in the same color and looks like a cherry. This dish is characterized by cherry red color, bright and pleasing to the eye, crisp and fat, and it is a good appetizer and a good accompaniment.

6, pickled fresh

Salty and fresh is an indispensable delicacy on the table of Suzhou people in spring, in which "salty" refers to bacon; "DuDu" is Suzhou dialect, which means slow stew with small fire; "Fresh" refers to fresh meat and bamboo shoots.

7.honey fire recipe

The raw materials are Jinhua ham, Tongxin An Baili, etc. Its color is fiery red, its marinade is transparent, its taste is fresh and sweet, and its aftertaste is endless.

8. Water shield silver fish soup

Suzhou's special soup dishes can be made into different famous soups by adding different auxiliary materials. You can see this soup in restaurants, small restaurants and even at home.

9. Su-style fried fish

The preparation process and ingredients are simple, the flavor is rich, sweet and delicious, and it is suitable for direct eating.

10, Yangcheng Lake hairy crabs

Fat body, green shell and white belly, golden claws and yellow hair, greasy meat sauce.