Which part of the sheep's stomach is the lamb's belly?

The tripe stall divides the lamb tripe into four parts and names them with proper names. Belly kernels are the most expensive, followed by venetian blinds and mushrooms, while belly plates are the cheapest.

Next to the first part of the esophagus is the rumen, which is the largest and has a towel-like sarcoma on it, commonly known as the abdominal disc. There are two belly plates, and there is a thick meat peak at the junction of the two plates, which is the most tender and called the belly collar. The belly collar only peels the clean meat inside, and the meat is white and thick, called belly kernel, which is the best part.

The second part is a honeycomb stomach shaped like a chain square, called a belly gourd.

The third part is the double-valve stomach, which is like a piece of cloth folded page by page. It is called "Sandan", which can also be called louver (this is the only part of tripe that can be eaten explosively). This is the most tender part except the belly.

The fourth part is the straw stomach (this is the stomach of ordinary mammals), commonly known as the belly mushroom, which probably means smooth and soft, and the smaller part near the intestine is called the mushroom tip.