What snacks are suitable for one person to cook?

Ji Bo originated in Leshan, Sichuan, and has become a famous snack in China after hundreds of years of development. The owner of snack bar can cook all kinds of dishes with broth or white water pot at home, and then put in the prepared spices to open the stall. Hongbo chicken is convenient to eat and has a variety of flavors to choose from. It can be eaten with special chicken soup and rice, or as a meal.

The meat should be cooked well, but not badly. Just cook for eight minutes. Then dry it, cut it into pieces and string it with bamboo sticks. Sliced meat is sliced meat, internal organs are internal organs, chicken legs are chicken legs, and wings are wings. Put it in the rattan pepper oil soup, scoop it up, and then hold it to your mouth, and the oil will drip down.

2, fried chicken burger

The price of fried chicken is not high and the technical difficulty is small. There are also snacks selling chicken chops, such as French fries, squid rings and octopus balls. Can be sold with sour plum soup and carrot juice cold drink. Customers choose fried chicken because it is delicious and convenient, and entrepreneurs choose to open fried chicken shops because they can open stores for profit after graduation.

Step 3 bake gluten

Baked gluten is a traditional snack in Guanzhong area of Shaanxi province, which has two flavors: spicy and cumin. Mainly make gluten into spiral blank, bake it on charcoal fire, and sprinkle with seasoning and sauce.

4, iron plate tofu

Iron plate tofu is a home-cooked dish with rich nutrition, delicious taste and simple method. It is a frequent visitor to home cooking and roadside snacks. Ingredients: tofu 1. Ingredients: 3 grams of cumin powder, 3 grams of Chili powder, appropriate amount of starch, appropriate amount of salt, appropriate amount of soy sauce, a little chopped green onion and a pinch of white sesame.

5. Octopus balls

The history of octopus balls can be traced back to Taisho era. It is famous for its crispy skin, tender meat, delicious taste and low price. It is a famous Japanese quintessence snack. Later, octopus balls became popular in Southeast Asia and became one of the emerging foods in various regions.