How to make crispy and delicious fried corn chips fried corn chips

1, prepare the ingredients. Corn flakes, cooking oil, water, sugar, rice vinegar, dried fruits or nuts.

2. Burn the oil in the pot. When the oil temperature reaches 40%, put the cornflakes in a small fire. When the volume becomes larger, immediately control the oil and remove it for later use.

3. Empty the pan, add water and sugar, stew until sesame oil changes color, then add cornflakes and favorite ingredients.

4. Finally, turn off the fire and stir fry until the syrup wraps the cooking ingredients. After serving, flatten it to the required thickness with tools.