Kindergarten food safety laws and regulations training content

Kindergarten food safety laws and regulations training content is as follows:

1. During the production and processing process, the food to be processed and food raw materials should be inspected to find any spoilage or other abnormal sensory properties. , shall not be processed or used.

2. Avoid mixing and mixing of raw and cooked food during processing and operation. Avoid contact between raw food and cooked food, and finished products, semi-finished products, and raw materials should be processed and stored separately; employees should wash their hands frequently, and those who come into contact with directly imported food should disinfect their hands.

3. Cooked food should be cooked thoroughly, especially meat, milk, eggs and their products, as well as seafood. Purchased cooked food and refrigerated food for separate meals must be heated thoroughly before consumption, and the core temperature should be Above 70℃.

4. Soy milk, green beans and other raw toxic foods should be cooked and simmered as required, and the viscera of shellfish, conches and deep-sea fish should be carefully provided to effectively prevent soy milk, green beans, clenbuterol, etc. Poisoned.

5. Outside personnel are not allowed to enter the food processing and sales rooms at will. Strengthen food safety knowledge training for employees and improve their professional ethics.

Dietary precautions for kindergarten children:

1. In summer, many children like to eat ice cream. Children aged about 3-6 years old generally cannot control their appetite. Eat whatever you want. Letting children eat 4 or 5 ice creams or drink 2 or 3 bottles of soda at one time is very detrimental to children's health.

2. The main ingredients of colorful soda are artificial sweeteners, artificial flavors, artificial pigments, and carbonated water, which are made by adding carbon dioxide gas. Apart from a certain amount of calories, it has almost no nutrients.