The story composition of me and tea ceremony

A. write a composition on the theme of tea ceremony

I remember my father once had a small "tea room" with many different kinds of tea, a small square table and several chairs, which made me feel comfortable and comfortable. I still remember my father's inscription on the wall: tea ceremony is humanity!

So, this night, I made myself a cup of green tea, and the faint fragrance of tea permeated my whole body, which made ancient music stretch in the air, stretched my young face and relieved my tired mind.

Life is wine, fragrant and intoxicating; Heart like tea, mellow and long, refreshing.

A thousand cups of good wine are hard to know, and a cup of green tea is intoxicating. May the soul be tea, with elegant appearance and quiet fragrance. At the top of the cloud, it will be endowed with the aura of heaven and earth, cleanse the floating world, experience the wind, frost and rain, and taste the true meaning of life.

Drinking tea requires a tea ceremony, and the process of making tea is like the process of our spiritual growth. Pick at the right time and place and bake in the strictest way to get a good tea. But just drinking good tea is totally unacceptable. It also needs good water quality and suitable temperature, just like our close relatives and friends. Good water quality and suitable water temperature can better express the original intention of tea.

With excellent tea, suitable temperature and good water quality, will there be good tea? Of course not, the process of making tea is actually the process of brewing our own lives. People who make tea are more important than tea art, and people who taste tea are more important than tea tasting. A person who takes life seriously with a delicate and considerate heart will always have an endless aftertaste, and friends and relatives around him will certainly appreciate it the most!

Unwilling to be pure water, tasteless; Unwilling to make coffee can only refresh your mind; I don't want to make drinks, so I can only accompany them when I have time; If you want to do it, make a cup of tea, which is fragrant, elegant and hidden.

Making a green tea makes people feel cold and warm, and the world is cold, giving people a warm comfort; Or, to be a scented tea, life is short, and the years are impermanent, resulting in a moving fragrance; I just want to make leaves with noble personality and dignity, make water with a delicate and peaceful heart, and brew a cup of tea, a good cup of tea, a pure, clean, unforgettable and lasting tea, or bitterness in my life, but it is enough to make people remember it all my life!

Tea ceremony is human nature!

B. How to write a composition on tea culture

I studied Tea Culture in college, covering a wide range of topics, from the historical development of tea, national tea customs, tea songs, tea rights, tea production and tea drinking customs, to tea ceremony, tea art and so on. ...

If you only write a 400-word composition, I suggest you write something about tea that you have personally experienced, such as picking tea, making tea, making tea, tasting tea, watching tea performances, and displaying national tea art. By describing this specific matter, we will describe the tea culture related to it. For example, a certain ethnic minority has this custom, which appears in a certain area of our country at a certain time, and then we think that the tea culture in China is profound and has a long history.

Please note that the tea you describe is a dot, and the corresponding tea culture is a noodle. Only by combining dots and noodles can you write tea culture in just 400 words, otherwise your article will be a slogan.

C. Kneeling for the composition "I Look at Tea Culture" with more than 800 words.

I saw tea culture.

Tea culture has a history of thousands of years in China. Lu Yu in the Tang Dynasty is considered to be the first person to study tea culture in China. The Book of the New Tang Dynasty records: "Yu loves tea, and there are three classics that explain the origin, methods and equipment of tea, so that the world can learn how to drink tea." It can be said that Lu Yu gave a preliminary definition of tea culture at that time. Today's tea culture is the inheritance of thousands of years of tea culture accumulation.

Not only the literati, but also the people have very incisive views on tea culture. "What's going on in the world in tea" is to melt everything in the world into a cup of tea, and the charm of the ages will be known at one drink. It seems that there have been many teahouses in China since ancient times, and teahouses have become an excellent place for literati to pursue "physical peace" and "spiritual peace". The teahouse seems to be designed for drinking tea, but it is not. Some people tease birds, play chess, talk about what's going on in the world and study six arts and classics. As for Lao She's drama Teahouse, it pushed the teahouse culture to a higher level. In Teahouse, the worldly wisdom finally melted into the cups of green tea in the past, and was written into the history books together with 120 yuan to make a name for his funeral and history.

People like drinking tea, but they are no longer limited to teahouses. People set the teahouse in the past in their hearts. "If there is tea in your heart, there are museums everywhere." It is based on this mentality that people don't care where to drink tea for recreation-under the eaves, in alleys, and even in noisy markets, you can find tea drinkers with nothing around you. Reading newspapers, relaxing or playing chess-this is their way to get away from the noise with a cup of tea.

Thousands of years of "tea of culture" and "tea of art" are quite attractive. Tea can be divided into spring tea, summer tea, autumn tea and winter tea, and there are differences between scented tea and mixed scented tea, which can be described as a heyday. The art of "soaking" tea and "tasting" tea has many ways and stresses. This is the tea ceremony today. China's folk tea-making art is very particular about tea selection, water intake, preparation, seasoning, tea making and tea serving, but in drinking tea, it is mostly clear, that is, "make it with boiling water, conform to nature, clear and elegant, and seek the original taste of tea." This seems to prove from another aspect that people like the traditional thought of "purity", and the indifferent spiritual realm revealed in people's bones is also reflected in such a cup of green tea.

When a cup of green and mellow tea is placed in front of you, everyone will have a spontaneous respect. It seems that people are not willing to raise tea to the level of taste, but are more willing to regard tea as the inheritance of national culture, and more willing to regard tea as a symbol of purity and indifference. It is based on this idea that tea has the most primitive and simple art of tea tasting.

The life attitude and personal spiritual sustenance represented by tea have lasted for more than 1000 years. In the past, the scene of China people singing the moon in teahouses, and the elegance and nature represented by tea all set off the life art of tea as spiritual sustenance. This is the reason why tea culture has stood for thousands of years.

D. The composition of Wanli Tea Ceremony is 500 words.

Every world has its own personality, so life is colorful. I'm a little blind to the wonderful world outside, but I'm afraid there are not many people and readers who drink tea. I'm a tea nerd and have achieved a lot.

People in small towns have different qualities of drinking tea. They belong to the same kind of people, or they sit in teahouses in groups of three or five, take out their precious teapot, taste tea without saying anything, and continue to raise pots. Occasionally, when you are happy, you will be inspired, and the tea is naturally delicious. But this kind of thing can be met but not sought, often depending on the mood of the tea maker. At present, a small shop specializing in tea and tea sets has a root table, a tea ceremony on the table and several beautiful chairs waiting for these customers. Ordinary tea lovers usually go to western-style coffee shops to make a pot of old tea to pass the boring time.

Drinking tea, paying attention to interest, talking in the middle of the night, painting a small bridge and burning incense in the yard ... are the best environment and opportunities for tea tasting. Qiantang Tea Man is said to be a brand franchise chain, which is the masterpiece of China Teahouse with brand scale in China. The Qiantang tea shop in the town is small in scale, but its style is not low. I left when I heard the news. I tasted tea, which I will never forget.

When you walk into Qiantang Tea Man, you will see the tea and tea set exhibition area on the first floor. As soon as you enter this place, you will have the urge to taste tea. The third Buddha invited at the top of the road greeted the tea friends with a smile, which made people feel the three realms of Zen and forgot the triviality of the world. The plaque that supports the people and benefits me led me to a booth and sat quietly. Some people say that enlightenment is the highest state of tea art, and they may have tasted it here. The booth is not big enough for four or five people to get together, but the decoration in the room is unique. The hanging lamp is surrounded by three layers, the outermost layer is like a birdcage and the middle layer is like a lantern. The inner layer is a hemispherical lamp. Alas, you can't change without three. You will have two, two or three lives. This is the Tao. This lamp has a classical and elegant beauty. Ask the waiter carefully, and the answer is birdcage lamp. Tea tables and chairs are not common either. Skillful craftsmen wrapped a layer of rattan outside the wooden table, which showed its natural luster after waxing, and were named rattan wooden table and rattan wooden chair. Warm red light shines on the tables and chairs, creating a tea atmosphere.

The waiter enthusiastically recommended a fragrant gold ingot, and I readily agreed. I thought the Buddha III, Guanyin, shadow play painting, lotus pot, gossip stove, Eight Immortals crossing the sea and celebrity calligraphy and painting outside the tea room were somewhat elegant. The Jiangxi small window, birdcage lamp and rattan chair table in the room are also very emotional; The background music echoes the high mountains and flowing water from the guzheng. What about the tea set and tea? Just thinking, the waiter pulled back the dark red velvet curtain and came in, bringing a pot for making Xiang Lian and several transparent double-layer fun cups. Light a red candle, pour boiling water into the pot, and for a moment, the fragrant gold ingot quietly opens. In the winter night, I saw a piece of tea blooming in boiling water, and the white chrysanthemum in the middle spread lazily like spring. The realm of "tea is the wine for guests on a cold night" shows the harmony and joy of the host and guest. At this time, I feel a little sorry that I didn't invite a few tea friends, but enjoyed it here alone. When the tea is ripe, the fragrance is overflowing, and the faint fragrance floats out with the opening of the tea petals, which makes me ecstatic. No wonder French President francois mitterrand liked it when he visited China.

Serve tea, smell it, taste it, have a taste, have two tastes and have three aftertaste. Tea slowly flows from the tip of the tongue to the root of the tongue, savoring it carefully and not feeling stupid; I didn't happen to meet the right time and place for tea, but I also have a harmonious condition. I am so focused on the tea ceremony at this time, which is also a kind of harmony.

E. 500-word composition in one class (tea culture)

Recently, our school held the "Peach Blossom Festival-Tea Culture Special Session" activity. In the activity, I learned a lot of knowledge, such as: songs about tea, legends about tea, how to make tea delicious …

During the few days of the activity, we learned the songs about tea with Teacher Lu Hua.

In class, Mr. Lu sang to us on the radio. Teacher Zhao said this in class, and the students all laughed. Suddenly, the classroom seemed to explode. Teacher Lu told the teachers the lyrics first and asked them to write them on the blackboard. Then teacher Lu sang a line, and the students sang a line, which was even more powerful, but we have been singing very hard. Jingle bells is over, and the students sing along with the radio.

There are many legends about tea, including Longjing Tea, Huangshan Mao Feng, Tieguanyin and the silver needle on Mingjun ... Among them, Tieguanyin is my most familiar one. The thing is this: more than 200 years ago, there was an old tea farmer named Wei who was good at tea tasting and believed in Buddhism. Every morning and evening, he will offer green tea in front of the Buddha statue. One night, in my dream, when I went out to the rocks by the stream, I saw a tea tree in the crack, with lush foliage and blue fragrance. I am deeply surprised. I was about to bend over to pick leaves when I was awakened by the barking of a dog. Rosty Yi walked along a dreamy route to the stone wall of Guanyinyan Dashikeng. Sure enough, he saw a tea tree in his dream, with thick and smooth juice, jagged edges and green leaves, which was different from other species. Therefore, the tea tree was transplanted into a broken iron pot at home, carefully cultivated and propagated, and carefully fried excellent tea leaves that had never been seen before. After tasting, friends and relatives praised it. Because this tree was given by a dream, planted in an iron tripod, and brown is as heavy as iron, it was named Tieguanyin.

I also know how to make tea. There were guests at home on the day of the activity, and my father asked me to make tea for the guests. I can't make tea at all: I put too much tea, too little tea, too hot water and too cold water ... I poured tea reluctantly, and my father came up to me and said, "Daughter, you don't understand this. You should make Tieguanyin in this way. " Secondly, in the process of brewing, we should control the brewing time. If the time and water temperature are well controlled, there should be no big problem with the brewed tea. "I listened to my father and went to make tea with the horse. I learned a lot in this activity.

F. "Tea Culture" Composition

People in China love to drink tea, and tea culture has a history of several thousand years in China. In the Tang Dynasty, Lu Yu was regarded as the first person to study tea culture in China, and wrote the world's first book related to tea-Tea Classic. "New Tang Book" records: "Yu loves tea, and there are three classics, which describe the source, method and utensils of tea, and the world is good at drinking tea." It can be said that Lu Yu gave a preliminary definition of tea culture at that time. Today's tea culture is the inheritance of thousands of years of tea culture accumulation. In the mid-1970s, a writer wrote in his article: "If you look at its color and smell its fragrance, then a thousand-year-old culture will melt here, which is indeed the future of Sri Lanka."

Not only the literati, but also the people have very incisive views on tea culture. "What's going on in the world in tea" is to melt everything in the world into a cup of tea, and the charm of the ages will be known at one drink. It seems that there have been many teahouses in China since ancient times, and teahouses have also become an excellent place for literati to pursue "physical peace" and "spiritual peace". The teahouse seems to be designed for drinking tea, but it is not. Some people tease birds, play chess, talk about what's going on in the world and study six arts and classics. As for Lao She's drama Teahouse, it pushed the teahouse culture to a higher level. In Teahouse, the worldly wisdom finally melted into the cups of green tea in the past, and was written into the history books together with 120 yuan to make a name for his funeral and history.

Even today, people in China still like drinking tea, but they are no longer confined to teahouses. China people set up teahouses in their own hearts. "If they have tea in their hearts, there are museums everywhere." . It is precisely because of this mentality that China people don't care where to have tea for recreation-under the eaves, in alleys, and even in noisy markets, they can find tea drinkers with nothing around them. Reading newspapers, relaxing or playing chess-this is their way to get away from the noise with a cup of tea.

Thousands of years of "tea of culture" and "tea of art" also have a charm. China tea can be divided into spring tea, summer tea, autumn tea and winter tea. At the same time, there are differences between scented tea and mixed scented tea, which can be described as a heyday. The art of "soaking" tea and "tasting" tea has many ways and stresses. This is the tea ceremony today. The folk tea-making art in China is very particular about tea selection, water intake, preparation, seasoning, tea making and tea serving, but in tea drinking, most of them are pure tea, that is, "pour boiling water, conform to nature, be elegant and elegant, and seek the original taste of tea." This seems to prove from another aspect that China people like the traditional thought of "purity", and the indifferent spiritual realm revealed in China people's bones is also reflected in such a cup of green tea.

As for China's tea, anyone in China can drink it casually. Biluochun, Tieguanyin, Maojian, Longjing ... these things have penetrated into the hearts of China people. China people think that this is the accumulation of tea culture in China for thousands of years, so when a cup of green and mellow tea is placed in front of them, everyone will have a spontaneous respect, but China people seem unwilling to raise tea to the height of taste, but prefer to regard tea as the inheritance of national culture, and prefer to regard tea as pure. It is based on this idea that tea has the most primitive and simple art of tea tasting.

Tea has been rising since the Tang Dynasty, and its production technology, craft, tea making art and tea tasting skills are constantly improving and perfecting, but the attitude towards life and personal spiritual sustenance represented by tea have lasted for more than 1000 years. In the past, the scene of China people singing the moon in teahouses, and the elegance and nature represented by tea all set off the life art of tea as spiritual sustenance. This is the reason why tea culture has lasted for thousands of years.

For tea, for health, for lingering fragrance.

G. I am a tea artist and write 600 compositions.

In the blink of an eye, I had the fourth class with three other students who applied for the school-based course of tea art, and the tea art class was coming to an end. In this class, we learned to soak West Lake Longjing with green tea and tasted our own brewed tea.

Watch the tea in the cup roll up bit by bit, gradually, rise in the rotation, float to the surface, and then slowly sink to the bottom of the cup. Tea has also changed from transparent to light turquoise. Longjing tea is ready. I picked up the cup and took a sip. West Lake Longjing tea is a kind of corn scented tea, which reminds me that I have learned a lot in these four tea lessons. ...

In the first class, my classmates and I walked into the tea art classroom full of curiosity. The teacher let everyone drink the cooked Pu 'er tea, let everyone know that tea has a long history and profound cultural heritage, and learned the etiquette of pouring and tasting tea. Today's wonderful tea performance opened our eyes. In the second tea class, we learned the various classifications of tea in the classroom filled with faint tea fragrance: green tea, black tea, black tea, yellow tea, green tea and white tea. Biluochun personally made and tasted tea sushi with the finest tea leaves in green tea. The most interesting thing is the third class. We not only learned all kinds of tea sets necessary for making tea, especially the "Six Gentlemen of Tea Ceremony", but also learned the common methods of swirling water pouring, fixed-point flushing and Phoenix Three Nods under the guidance of teachers, and combined these three methods for our practice. In the fourth class, we used what we learned to stir tea, pour water and make tea, and drank our own tea-West Lake Longjing Tea.

Unconsciously, I drank half a cup of tea. Although the tea class was over, I was influenced by the tea culture. I hope I can learn more knowledge in the new school-based curriculum and appreciate the profoundness of China culture!

H. Write a composition about students performing tea ceremony and calligraphy.

"Students, do you know the words" Yi ","Yi ","Ming "and" Tea "? The interpreter's aunt asked. The students were dumbfounded after seeing it. I haven't seen the other four words except "Ming". Aunt told us that the pronunciation of these five words is Chu m 6. I didn't expect tea to have so many interesting names, which opened the eyes of the students! It seems that this activity of our holiday team must be very rewarding!

In the exhibition hall of the Tea Museum, we saw exquisite tea sets, all kinds of tea leaves, and poems written by ancient people when drinking tea. Understand the types and processing methods of tea; I tasted the development history of tea and the unique tea culture in China ... I didn't expect tea culture to have such a long history.

The most wonderful thing is the tea performance. Aunt took out a transparent glass. She gently put the tea into the cup and added 1/4 glass of water. Aunt took a cup of tea and let us smell it. "Oh, it smells good! I really want to drink! " The students said noisily. At this time, she lifted the kettle high, let the water pour down, then lifted it up and down and added water, and repeated it for three times to make the tea turn in the water. This is the famous Phoenix Three Nodes. The three-point portrait is a bow to the guests and a tribute to them. Through the glass, I feel that delicate tea leaves are like beautiful fairies dancing in the water. Aunt handed us the tea, and everyone carefully tasted the fragrance and taste of the tea. Well done!

We are leaving soon, and the students are reluctant to part. I hope the next happy team activity will come soon!

One. "Talking about Tea" 300-word composition-Baidu

Every world has its own personality, so life is colorful. I'm a little blind to the wonderful world outside, but I'm afraid there are not many people and readers who drink tea. I'm a tea nerd and have achieved a lot.

People in small towns have different qualities of drinking tea. They belong to the same kind of people, or they sit in teahouses in groups of three or five, take out their precious teapot, taste tea without saying anything, and continue to raise pots. Occasionally, when you are happy, you will be inspired, and the tea is naturally delicious. But this kind of thing can be met but not sought, often depending on the mood of the tea maker. At present, a small shop specializing in tea and tea sets has a root table, a tea ceremony on the table and several beautiful chairs waiting for these customers. Ordinary tea lovers usually go to western-style coffee shops to make a pot of old tea to pass the boring time.

Drinking tea, paying attention to interest, talking in the middle of the night, painting a small bridge and burning incense in the yard ... are the best environment and opportunities for tea tasting. Qiantang Tea Man is said to be a brand franchise chain, which is the masterpiece of China Teahouse with brand scale in China. The Qiantang tea shop in the town is small in scale, but its style is not low. I left when I heard the news. I tasted tea, which I will never forget.

When you walk into Qiantang Tea Man, you will see the tea and tea set exhibition area on the first floor. As soon as you enter this place, you will have the urge to taste tea. The third Buddha invited at the top of the road greeted the tea friends with a smile, which made people feel the three realms of Zen and forgot the triviality of the world. The plaque that supports the people and benefits me led me to a booth and sat quietly. Some people say that enlightenment is the highest state of tea art, and they may have tasted it here. The booth is not big enough for four or five people to get together, but the decoration in the room is unique. The hanging lamp is surrounded by three layers, the outermost layer is like a birdcage and the middle layer is like a lantern. The inner layer is a hemispherical lamp. Alas, you can't change without three. You will have two, two or three lives. This is the Tao. This lamp has a classical and elegant beauty. Ask the waiter carefully, and the answer is birdcage lamp. Tea tables and chairs are not common either. Skillful craftsmen wrapped a layer of rattan outside the wooden table, which showed its natural luster after waxing, and were named rattan wooden table and rattan wooden chair. Warm red light shines on the tables and chairs, creating a tea atmosphere.

The waiter enthusiastically recommended a fragrant gold ingot, and I readily agreed. I thought the Buddha III, Guanyin, shadow play painting, lotus pot, gossip stove, Eight Immortals crossing the sea and celebrity calligraphy and painting outside the tea room were somewhat elegant. The Jiangxi small window, birdcage lamp and rattan chair table in the room are also very emotional; The background music echoes the high mountains and flowing water from the guzheng. What about the tea set and tea? Just thinking, the waiter pulled back the dark red velvet curtain and came in, bringing a pot for making Xiang Lian and several transparent double-layer fun cups. Light a red candle, pour boiling water into the pot, and for a moment, the fragrant gold ingot quietly opens. In the winter night, I saw a piece of tea blooming in boiling water, and the white chrysanthemum in the middle spread lazily like spring. The realm of "tea is the wine for guests on a cold night" shows the harmony and joy of the host and guest. At this time, I feel a little sorry that I didn't invite a few tea friends, but enjoyed it here alone. When the tea is ripe, the fragrance is overflowing, and the faint fragrance floats out with the opening of the tea petals, which makes me ecstatic. No wonder French President francois mitterrand liked this thing during his visit to China.

Serve tea, smell it, taste it, have a taste, have two tastes and have three aftertaste. Tea slowly flows from the tip of the tongue to the root of the tongue, savoring it carefully and not feeling stupid; I didn't happen to meet the right time and place for tea, but I also have a harmonious condition. I am so focused on the tea ceremony at this time, which is also a kind of harmony.

J. Tea culture composition 800

China is the hometown of tea. Tea has a long history. When friends get together and people come and go, they always make tea and wait. Tea is not only a thirst-quenching drink, but also has a profound cultural heritage and forms a tea culture.

Tea, as a spiritual culture, began with tea tasting and tea fighting. Tea has the natural characteristics of fresh and elegant, which can calm the mind, help to cultivate sentiment, eliminate distractions and cultivate body and mind, which is in line with the oriental philosophy of advocating "quietness" and the thought of "introspection and practice" of Buddhism, Taoism and Confucianism. Therefore, celebrities, literati and poets, businessmen and officials, Buddhists and Taoists in China all took pride in worshipping tea, and especially liked to sing poems, tune the piano, sing, play chess and paint in tea in pursuit of elegant enjoyment.

As early as before the Tang and Song Dynasties, tea has become the object of description by literati, such as borrowing tea to write people, express their thoughts and realize life. Today, we can not only read Cha Sheng Lu Yu's masterpiece The Classic of Tea, but also read some famous poems about tea, such as Du Fu in Tang Dynasty, Su Dongpo in Song Dynasty, Lu Ye Chu Cai in Yuan Dynasty and Xu Wei in Ming Dynasty. Looking closely at ancient literary and artistic works, we can also see that tea is still an important theme for painters, music dancers and even religious culture.

The elegant name for drinking tea is tea. Literati love tea and think it is elegant and bitter. Drinking tea and fighting tea is another important event in the life of literati. Ancient literati were sentimental and sentimental. When they enjoyed tea, it was inevitable that they would sing poems against each other and leave many good sentences. In Song Dynasty, Fan Zhongyan's Tea Song with Sharla Cheung said: "The strange tea beside the stream is the best in the world, and Wuyi immortals have been planted since ancient times." Poets admire Wuyi tea and compare Wuyi tea to fairy tea, ranking first in the world. "The taste of fighting tea is light and fragrant." He praised Wuyi tea for its better taste than incomparable sweetness and better aroma than elegant and elegant Lan Zhi. Deep meaning and double tea rhyme.

Scholars are experts in tea tasting. Yuan Mei, a famous scholar in the Qing Dynasty, talked about the charm of Wuyi rock tea in a passage in "Eating with the Garden": "I traveled to Wuyi, and ... monks and Taoists competed to offer tea, with cups as small as walnuts and pots as small as citrons. I can't bear to swallow a glass or two every time. Smell it first, then wipe it, chew it slowly, be considerate, and it is really sweet and fragrant. After one cup, rub one or two cups to make people feel dry and pleasant. At first, I thought Longjing was thin, but the sun was good and the rhyme was poor. There is a reason why jadeite and crystal have different properties. " Yuan Mei compared Wuyi rock tea to beautiful jadeite, and Longjing and Yangxian tea to crystal, which showed that their charm was unique.

Tea is so admired by literati that its value naturally rises. Over time, drinking tea has become a very elegant thing, and a special "tea ceremony" has been derived, which has opened the distance from the general public with many artificial rules. Therefore, tea can't be "drunk" but "tasted". People who taste tea in complicated details are entitled to laugh at others smugly, thinking that the public is "drunk" and does not understand the taste of tea. Mutu's "today's temples are full of silk and meditation beds, and tea and cigarettes are very light."