Hunan Leiyang specialty?

Leiyang Camellia oleifera is a specialty of leiyang city, Hengyang City, Hunan Province. The area and annual oil production of Camellia oleifera in leiyang city ranks first in the province, and it is known as "Hunan Oil Sea". Leiyang camellia oleifera has a long history. As early as 1800 years ago, Leiyang people began to grow camellia oleifera. Its oil is famous for its pure quality, rich nutrition and fragrant Wan Li.

2. Leiyang sweet potato vermicelli

Leiyang sweet potato vermicelli is Huang Liang in color, fine and uniform, with good toughness, sufficient tension and soft and refreshing taste. It can be used as both a staple food and a dish, and it is very popular with people. Leiyang sweet potato vermicelli is famous in Sanxiang. Many foreigners go to Leiyang to play, and their favorite specialty is sweet potato skin besides tea seed oil.

3, Lei Yang jar dishes

The main characteristics of Leiyang jar dish are fragrant, crisp, salty, spicy, sour and sweet, rich in nutrition and can stimulate appetite. Its processing is very particular and can be described in various ways. Take radish as an example. There are dozens of varieties of radish made in the jar, such as pickled radish, tofu radish, bean paste radish, salted radish and sweet and sour radish.

In Leiyang, almost all vegetables can be used to make jar dishes. The main products are radish, sword beans, beans, Chinese onion, kohlrabi and so on. Tanzi cuisine is a famous product in Leiyang. Its variety is complete, its color is fresh, its fragrance is pure, and its taste is crisp, which is incomparable to any pickled vegetable.

4. Jiangtou tribute tea

Jiangtou Gongcha is a specialty of Longtang Town, leiyang city, Hengyang City, Hunan Province. Jiangtou tribute tea is mellow in taste, rich in aroma, pure but not light, strong but not astringent. After many times of soaking and drinking, the soup is still clear and memorable.

Jiangtou tribute tea is mainly produced in Jiangtou Township, leiyang city (now under the jurisdiction of Longtang Town, leiyang city), Jiangtou, Dashi, Dongchong, Silkworm and Pantang villages, so it is called Jiangtou tribute tea, and it is also a tribute royal tea in ancient times, so it is called Jiangtou tribute tea.

5. Leiyang Yantou

Leiyang Yantou is a specialty of leiyang city, Hengyang City, Hunan Province. Leiyang city salted leek is white, translucent, tender and crisp, which is a good food with porridge.

Fresh Leiyang scallion with good quality was used as the main raw material, and it was made into salted scallion after decontamination, cleaning, canning and fermentation. Salted scallion has a white head, translucency, delicate meat quality and crisp taste, which is a good food with porridge. In the first year, the production capacity of flue-cured tobacco in Leiyang exceeded 654.38+10,000 tons, which was exported to Japan, South Korea, Hong Kong and other places, and the demand for products was in short supply.