How about Limin snacks?

Xiaoji in Jiangdu is more than 50 kilometers away from Yangzhou city center. I go there by bike. It's noon there, only the morning market. Fortunately, the reservation is delicious and the weight is sufficient! Boiled noodles are characterized by bright color, attractive aroma, delicious taste, crisp and refreshing. The main ingredient of Xiaoji noodles is high-quality water surface. Ingredients include pork tenderloin, pork liver, fresh shrimp, chicken, shredded eel, crab roe, bamboo shoots, small vegetables, water bamboo, spinach, etc. According to the season. Seasonings include salt, monosodium glutamate, pepper and bone soup. When making, first put the noodles into a clear water pot and cook them, then fork them into cold water to make them clear. At the same time, after the chicken is cooked, tear it into shredded chicken, slice the pork liver, cut the pork loin, and put it in the oil pan for a while. Squeeze the shrimps into kernels and take them out of the oil pan. Fry the shredded eel in the oil pan, pick it up and put it alone. Cook cabbage and spinach in boiling water for later use. Then processed shredded chicken, pork liver, pork loin, crab roe, bamboo shoots, water bamboo and so on. Put them into the pot with chicken soup and cook them with salt and monosodium glutamate for 15 minutes to make them into "high quality". At this time, put the noodles and sorghum in the pot, cook for a while, then bag them, cover them with crispy eel, small vegetables or spinach, and sprinkle some pepper. In this way, guests can taste several bowls of spicy and delicious Xiaoji noodles. Xiao Ji's noodles have unique flavor and strong water town characteristics.