What is the difference between black pork and white pork?

Everyone knows about black pork and white pork. Some people like to eat black pork, others like to eat white pork. So what's the difference between the two? Let's introduce the difference between black pork and white pork. Which one is delicious?

The difference between black pork and white pork

The first difference, of course, is color. Black pork is a black pig and white pork is a white pig.

Black pork is more delicious and tastes better and more elastic than white pork.

How about black pork?

The outer packaging of Driscoll Black Mountain pork belly is very formal, and the special foam box inside is airtight and resistant to falling, with good heat preservation effect. After unpacking, the baby's color is the same as fresh meat. The overall vision can be seen at a glance that it is a product with a formal big enterprise style.

I posted this picture because it's really air freight, and basically I can get it the next day. Of course, the shorter the turnover time of fresh food on the road, the better.

The highlight of this picture is that the color of the pork belly after unpacking the Odelai Heishan pig is the same as the color of the fresh meat slaughtered in the market that day, which is due to the sealing effect of the foam box and the thermal insulation ice bag in the box. Look how tender this meat is. Do it quickly!

Awdelay Heishan pork belly produced by Delis Group Co., Ltd. has complete information such as product name, net content, shelf life, production date, quality grade, implementation standard, producer, place of origin, animal product inspection certificate and barcode. Let you buy and eat with confidence.

Is black pork delicious?

Sichuanese prefer cooked pork. Add water to the meat pot, add some ginger slices and pepper, and cook for about 20 minutes. When the meat is cooked, add the sliced white radish into the soup. Cook it and add some salt to make a delicious soup.

Sichuan-style pork is basically made in the same way, but many things can be added, such as green thorns, potato chips, dried seeds and so on. Dried bean curd and garlic sprouts were added today.

This is fried Sichuan pork shoveled into a bowl. Look at the color, smell and taste, it will arouse your appetite. For the record, it's not that I'm a good cook, but that the pork I cooked by listening to music is really different. The pork cooked with pork belly that I usually buy in the market can't reach such a beautiful state anyway.