What are the famous specialties in Xingtai, Hebei?

Xingtai is a prefecture-level city in Hebei with a long history and splendid civilization. Let's go and see the famous specialties of Xingtai, Hebei with Bian Xiao!

1, mud pit wine

Nikeng wine is a famous local wine in Xingtai, Hebei Province. It is said that it originated in the period of Yao, Shun and Yu. Xingtai Nikeng wine is made of high-quality red sorghum as the main raw material through traditional koji-making and wine-making techniques. The brewed mud pit wine is clear and transparent, soft and mellow, and has a long aftertaste. These products are very popular all over China. The brewing skills of Nikeng wine have also been listed in the provincial intangible cultural heritage list of Hebei Province. If you go to Xingtai, Hebei, it's definitely worth taking this mud pit wine away.

2. Chengjia roast chicken

Chengjia roast chicken is a special food in Xingtai, Hebei Province, with a long history, which originated in the Republic of China and has a history of 100 years. Chengjia roast chicken is very delicate. It is made of high-quality native chicken raised by farmers and Chinese herbal medicines such as Radix Angelicae Dahuricae, Pericarpium Citri Tangerinae and Fructus Amomi. The final Chengjia roast chicken is red in color, red in sauce, tender in meat, crisp and slag-free, sweet in aftertaste and unique in flavor. If you go to Xingtai, you must buy Chengjia roast chicken, whether it is for yourself or for friends and relatives.

3. weixian county is on fire.

Wei county fire is a famous traditional snack in Xingtai, Hebei province, and Wei county fire has a long history. In the late Ming and early Qing dynasties, people in Wei county had already made this unique fire. Weixian fire mainly uses high-quality refined powder and ground sesame oil in southern Hebei, plus refined salt and pepper. Cooked meat is tender and crisp, unique in flavor, soft on the outside and firm on the inside, fragrant but not greasy. When eating, vinegar and garlic juice can be added to make it more refreshing.

4. Linxi Hollow Handmade Noodles

Linxi hollow handmade noodles are one of the characteristics of Xingtai, Hebei Province. It has a long history and was founded in the Wanli period of the Ming Dynasty. It is Xingtai people's favorite delicacy. The production technology of Linxi hollow handmade noodles is very exquisite and complicated. The main raw material is high-quality wheat, supplemented by refined salt, eggs and other accessories. The produced hollow noodles are less than one millimeter in diameter, rich in nutrients such as protein, vitamins and iron, and very delicious.

5. Weixian Crispy Fish

Weixian crispy fish is a famous dish with the most traditional characteristics in Xingtai, Hebei Province, and it is the representative of Weixian seafood. Crispy fish in Wei county has a long history, but it didn't become famous until Qianlong 16. Crisp fish in Weixian county is mainly grass carp, fried and seasoned. The crispy fish made in this way is fragrant outside and tender inside, tender in the bones, not greasy after eating for a long time, and the fragrance is overflowing, which makes people full of praise. Among them, Weixian Crispy Fish is the most famous "Shao Crispy Fish".

The famous and special products in Xingtai, Hebei Province are far more than these. Xingtai, as a city with a long history, should quickly explore what other famous specialties are there!