Safety knowledge education of hazardous chemicals

1. Freshmen's summer safety blackboard content

Data The scorching sun in summer, high temperature and high humidity weather can easily lead to various production safety accidents.

High temperature heatstroke can cause body temperature rise, dehydration, fainting and even death; Food poisoning can cause dizziness, vomiting, abdominal pain and even death; The "electric tiger" is more harmful, especially the rainy and humid weather will increase the chance of electric shock and threaten life safety; Fire accidents and "forbidden zone accidents" occur frequently in summer, which can easily lead to group deaths and injuries. Huaian police reminded the masses to master the necessary safety knowledge and stay away from injury accidents.

1. Prevention and first aid of heatstroke Emperor Fu He taught me how to use ventilation, heat insulation, set up a lounge and take short-term rotation. Workers working in high temperature should drink more cool drinks and physiological saline, prepare Ren Dan and Huoxiang Zhengqi water, and equip them with corresponding protective articles such as heat protection clothes, heat-insulating masks, gloves and hats.

Patients with heatstroke should be moved to a ventilated, cool and dry place to lie on their backs, and cold compress or wipe with cold wet towels and ice packs; Conscious patients can drink mung bean soup, light salt water, Ren Dan or Huoxiang Zhengqi water; Severe patients should be sent to hospital in time for emergency treatment. Second, food hygiene and safety common sense First, pay attention to personal hygiene, eat fresh food that meets hygiene standards, and do not eat cooked food that is cold or has been left for too long.

The second is to eat more fruits and vegetables. Summer is the peak season for melons and vegetables. You can eat more cold vegetables such as cucumber, loofah, pumpkin, bitter gourd and watermelon. The most important factor affecting human body in summer is the poison of summer dampness. Eating some cool vegetables is conducive to promoting fluid production and quenching thirst, relieving summer heat, clearing away heat and purging fire, expelling toxin and relaxing bowels.

The third is to eat more "sterilized" vegetables. The high temperature in summer and the rapid spread of pathogenic bacteria are frequent seasons for human diseases, especially intestinal infectious diseases. At this time, eating more "sterilized" vegetables can prevent diseases.

This kind of vegetables include: garlic, onion, green onion, garlic sprout, etc. , rich in broad-spectrum fungicides; It can kill and inhibit various pathogenic bacteria. Third, beware of power safety accidents. It's humid in summer. Insulating materials will lose their insulating properties when they get wet, which makes people sweat easily and increases the chance of electric shock.

Electrical equipment should have grounding and zero protection, install leakage protection devices, and the workplace must be kept dry and clean. Cut off the power supply of maintenance equipment, put up a warning sign "No closing, someone is working", and lock the power supply when possible.

When moving electrical equipment, first cut off the power supply and protect the wires. Insulation aging, short circuit, overload, loose joints, dust accumulation, humidity, and electrical appliances close to flammable materials are all likely to cause fires.

Electricians must receive special training and hold relevant certificates. Operators must wear insulating protective articles, and personnel engaged in high-voltage live working should wear shielding clothing.

Dry powder and carbon dioxide fire extinguisher should be used when electrical equipment is on fire. 4. Injury prevention pits, ponds, kettles, basements, underground pipelines and other restricted areas in the restricted area may have toxic gases such as hydrogen sulfide or anoxic hazards, which are prone to fatal accidents.

Therefore, preventive measures should be taken before entering the "forbidden zone", and the safety factor should be determined by acid-base liquid test and candle fire test. Once you feel dizzy during entry, you should exit immediately. When an accident occurs in the restricted area, blindly entering the restricted area to save people will lead to many deaths and injuries. Professionals should be informed and effective protective equipment should be worn before entering the rescue.

Five, pay attention to the public * * * places where fire safety personnel are concentrated, and must keep the exit evacuation passage unblocked. Flammable, explosive, flammable, explosive or dangerous chemicals that react easily when wet cannot be stored in the open air.

Fireworks are strictly prohibited near places where flammable and combustible materials are stored. Safety precautions must be taken when it is necessary to carry out operations that produce open flames in places prone to fire.

Units that produce flammable and explosive chemicals shall indicate the precautions for fire prevention and explosion prevention on their products. Strengthen the safety knowledge education of inflammable and explosive dangerous chemicals to prevent fire accidents caused by improper use.

2. What have you gained from the safety training and awareness of hazardous chemicals?

The hazards of hazardous chemicals mainly include combustion and explosion hazards, health hazards and environmental hazards.

The particularity of hazardous chemicals determines that there are unsafe factors in their production, transportation, storage, use and disposal. The safety management of hazardous chemicals is related to people's life and property safety and environmental protection. When storing dangerous chemicals, the following points should be done: the warehouse should meet the requirements of the specification and be recognized by the safety supervision and fire department; The storage of articles in the library meets the requirements; Personnel have been trained and qualified for posts; Equipped with adequate fire fighting facilities and equipment; Do a good job in fire training and fire control measures; The warehouse shall be equipped with lightning protection facilities and tested at least once a year; Storehouses that are prone to produce dust, steam and corrosive gases shall be sealed and protected; Use explosion-proof electrical equipment in warehouses with explosion hazards; The warehouse of toxic substances shall be equipped with mechanical ventilation and detoxification equipment; The warehouse is equipped with fire and public security alarm devices; Do a good job in fire prevention, explosion prevention and temperature control; Reasonably plan the layout of the warehouse area and the spacing between various products and locations; Field equipment (such as shelves, forklifts, air conditioners, etc.). ) should comply with safety standards and explosion-proof requirements; Equipped with corresponding gas detectors and combustible gas detectors.

Source: Boan. Com- safe production cloud training.

3. What are the safety requirements for hazardous chemicals operation?

The Regulations on the Safety Management of Hazardous Chemicals has made special provisions on the management of hazardous chemicals in Chapter IV.

Article 33 of the Regulations on the Safety Management of Hazardous Chemicals stipulates that the state implements a licensing system for the operation and sale of hazardous chemicals. No unit or individual may sell dangerous chemicals without permission.

Article 35 of the Regulations on the Safety Management of Hazardous Chemicals stipulates the procedures for obtaining a business license: First, application: enterprises dealing in highly toxic chemicals and hazardous chemicals that are easy to make explosives shall apply to the local people's safety production supervision and management department, while enterprises dealing in other hazardous chemicals shall apply to the local people's safety production supervision and management department (if they have storage facilities, they shall apply to the local people's safety production supervision and management department). The applicant shall submit certification materials that meet the conditions stipulated in Article 34 of these Regulations.

2. Examination: The municipal people's safety production supervision and management department or the county people's safety production supervision and management department shall conduct examination according to law, conduct on-site inspection of the applicant's business premises and storage facilities, and make a decision of approval or disapproval within 30 days from the date of receiving the certification materials. If it is approved, a business license for hazardous chemicals shall be issued; If it is not approved, it shall notify the applicant in writing and explain the reasons.

Iii. Certification: If it meets the requirements after examination, it will issue a business license for hazardous chemicals, and notify the competent environmental protection department at the same level and the public security organ of the issuance of the business license for hazardous chemicals. For those who do not meet the requirements, notify the applicant in writing and explain the reasons.

The fourth is registration: the applicant shall go through the registration formalities with the administrative department for industry and commerce with the business license of dangerous chemicals.