What are the names of liquors in various provinces in China?

An encyclopedia of representative liquors from all over the country

Liquor, with a history of more than 5,000 years, is the spiritual food of the Chinese people and the essence of Chinese wine table culture. For China, which has a vast territory and abundant resources, the regions, products, and diets vary greatly, so the liquors produced are also of various types, each with its own flavor.

Wine merchants, do you know the representative wines from various places? Come and learn about it quickly.

Beijing: Erguotou

Erguotou is the "Guotou" wine made when the raw materials are fired in the second pot. This wine is the purest, has no peculiar smell, and is high in concentration but not strong. It is really The mellow fragrance.

Shanghai: Fairy Wine

The packaging of Fairy Wine is international and elegant, making it a decent gift.

Tianjin: Jinjiu

High-alcohol wine is not strong, low-alcohol wine is not watery, and it will not get drunk after drinking.

Shandong: Taishan, Wataojing, Jingyanggang and Kongfujia

Zhongshan Mountain area is Mount Tai and Wataojing, while Qingdao is Jingyanggang and Kongfujia. The wine mainly has strong aroma and the price is reasonable. With an average price of less than 200 yuan, you can definitely buy a warm bottle of hometown wine for your parents.

Shanxi: Fenjiu

A typical representative of light-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine".

Jiangsu: Yanghe, Peigong Liquor

Yanghe in southern Jiangsu, Peigong Liquor in northern Jiangsu. Yanghe is a household name, and Peigong Wine has a unique decoration.

Zhejiang: Shaoxing Rice Wine

One of the specialty wines of the Han people. It is the oldest type of wine in the history of Chinese winemaking.

Shaanxi: Xifeng Liquor

It is a unique Feng-flavor liquor with mellow and elegant aroma, sweet and refreshing taste, coordinated flavors and long tail.

Henan: Songhe, Dukang, Baofeng? Wine.

There is a popular saying in Zhengzhou - in Zhengzhou, one brand is drunk every year. People in Henan choose liquor according to their own preferences, and well-known brands are more likely to be favored.

Hebei: Laobaigan

Except for Shijiazhuang, consumers in other cities are more "loyal" to local wines. For example, people in Chengde only drink Bancheng Shaoguo, Shanzhuang, and Jiulongzui. People in Handan favor Congtai, people in Hengshui only recognize Laobaigan, and people in Baoding drink Liu Lingzui more.

Jiangxi: Site Liquor

Jiangxi people who love to drink liquor have a relatively high evaluation of Site and King Zhanggong.

Heilongjiang: Beidacang, Yuquan square bottles

The prices of Yuquan and Beidacang, which are currently active in the market, are relatively close to the people.

Guizhou: Moutai/span>

In fact, the locals in Guizhou do not often drink Moutai. There are many wineries in Moutai Town that make very good wine. The quality is good but the price is much lower than Moutai. . There are only twenty or thirty brands on the market, including Xijiu, Dongjiu, Guotai, Qianzhuang, etc.

Sichuan: Wuliangye, Luzhou Laojiao, Jiannanchun

Northern Sichuan can be Fenggu, southern Sichuan can be Wuliangye, Langjiu, Luzhou Laojiao, and southwestern Sichuan can choose Tuopai, Jiannanchun, etc. .

Jilin: Jide Spring

The aroma is natural and not overpowering. It is deeply rooted in the local market and has a deep mass base.

Fujian: Danfeng Liquor

Mid-range priced liquor brand. Fuzhou people generally do not drink liquor, but like to drink rice wine and the like.

Hunan: Liuyang River?

There are also many liquor brands in Hunan. If I have to say a representative one, it would be Liuyang River. Liuyanghe has good sales locally and can be bought everywhere.

Hubei: Baiyunbian

Baiyunbian has won the title of the most popular liquor among Hubei people with a slight advantage. Followed by Daohuaxiang, Zhijiang, Yellow Crane Tower, etc.

Guangdong: Jiujiang Double Steaming

In the liquor market, comparison of the market share of local liquors led by "Jiujiang Double Steaming", "Rice Wine King", "Shiwan Rice Wine", etc. Large, light taste is more suitable.

Guangxi: Sanhua Liquor

Guilin Sanhua Liquor is one of the three treasures of Guilin. It is the representative of Chinese rice-flavored liquor. It is known as the king of rice wine and is the pride of Guilin people.

Anhui: Gujinggong

Local specialty wines can be said to be Gujinggong, Kouzijiao and Yingjia. All three have their own consumer groups.

Qinghai: Highland Barley Wine

Highland barley wine is a specialty of Qinghai. It is brewed from highland barley. This kind of wine has high alcohol content and a slightly bitter taste, but it is not overpowering.

Tibet: Tibetan antelope, Tibetan highland barley wine

Tibetan antelope takes the high-end route and is used as a gift. Local people are used to drinking highland barley wine, and Tibetan highland barley wine is popular among local people. It comes in a roll-up bottle and is cheap.

Inner Mongolia: Hetao Series, Wolf Beyond the Great Wall

Some well-known specialty wines in Inner Mongolia include "Hetao Series, Grassland White Series, Mongolian King Series, etc.", both high and low in popularity. . There is also a "Wolf Beyond the Great Wall" that also has a very good reputation.

Ningxia: Daxia Tribute

Ningxia’s hospitality wine is mellow, harmonious, and delicate in the mouth. It does not hit the head after drinking, does not irritate the stomach and intestines, and sobers up quickly.

Gansu: Guhe Prefecture

The local liquor is mainly strong-flavor type, with an alcohol content of about 40 degrees. Furukawa Prefecture and Tengrit Liquid are extremely difficult to find online. If you like them, go buy them locally.

Hainan: Haima tribute wine

Haima tribute wine is very small, 120 ml, and cheap.

Xinjiang: Yilit

The local wines with better sales include: Yilit, Xiaoerbulake, Santai Laojiao, and the main production area is Yili. People in Xinjiang generally drink locally produced wine, which has a high alcohol content, usually above 50 degrees.

Taiwan: Kinmen Sorghum

Kinmen Sorghum Liquor is the number one liquor in Taiwan, and is known as "Taiwan's Three Treasures" together with Alishan and Sun Moon Lake.