Four-word idiom praise for duck blood vermicelli

1. The four words of duck blood vermicelli soup describe that duck blood vermicelli soup is a flavor snack in Zhenjiang. I'm afraid no one doubts it. However, it may be controversial to make duck blood vermicelli soup a "local product" in Zhenjiang. In recent years, the debate about whether the original duck blood vermicelli soup came from Zhenjiang or Nanjing has been raging on the Internet and among the people. The saying that duck blood vermicelli soup is "Nanjing's" is that "Jinling duck blood vermicelli soup" is very famous and has rushed out of the Nanjing market far away; The saying that duck blood vermicelli soup is "Zhenjiang's" means that anyone who has eaten duck blood vermicelli soup from two places will think that the taste of "Jinling duck blood vermicelli soup" is far worse than that of "Zhenjiang's". However, it is said that duck blood vermicelli soup was invented at 1988 by a food stall near the bathroom of Daxing Pool in Chaoyang Building, Zhenjiang. At that time, goose blood was used instead of duck blood, so it was called duck blood because of its good pronunciation. So now the duck blood vermicelli soup in Zhenjiang is mostly goose blood, while that in Nanjing is mostly duck blood.

The market situation of Zhenjiang duck blood vermicelli soup is absolutely popular, and its "fans" include all people, men, women and children. In Zhenjiang, you can meet duck blood vermicelli shops all year round, no matter whether you walk through the streets or through the alleys. These duck blood vermicelli shops have some facades and some stalls, but they are all hot and delicious. Among these duck blood vermicelli shops, sister-in-law duck blood vermicelli shop, mother-daughter duck blood vermicelli shop and Ma Laotai duck blood vermicelli shop are among the best.

Zhenjiang duck blood vermicelli soup is also available in other cities. A friend of the author once saw more than one Zhenjiang duck blood vermicelli shop in Taizhou, and it was really Zhenjiang flavor after tasting it. When I asked, some were opened by Zhenjiang people and some by local people, but in any case, "Zhenjiang duck blood fans" went out of Zhenjiang from products to brands.

Zhenjiang duck blood vermicelli soup is smooth, duck blood is tender and delicious. 3 yuan a bowl, cheap, widely loved by the people. Duck blood vermicelli soup is also very simple and convenient to make. Just put the vermicelli in a small bamboo basket, put it in the cooked duck blood soup, then pour the vermicelli and duck blood soup into a bowl, and then add duck intestines, duck liver, chopped green onion, coriander and seasoning.

Nanjing is a famous duck capital. Naturally, Nanjing people like to eat ducks. Not only duck meat can be written, but also duck viscera and blood can be written. Wei Hui duck blood vermicelli soup restaurant takes the delicacy of these things to the extreme. Duck blood vermicelli soup is made of vermicelli, duck blood, duck liver and duck intestines with old duck soup. A small bowl of vermicelli soup contains the delicious taste of duck. Take a sip of soup, a sip of vermicelli and a bite of duck blood, which makes people especially sigh that these humble things in the world can make such delicious things. Origin: There was a poor man who used a small bowl to hold blood when killing ducks, but he didn't expect the fan to fall in and get dirty. Helpless, he had to cook vermicelli with duck blood. Unexpectedly, he actually cooked the first bowl of duck blood vermicelli soup, only to see that the soup was fragrant and beneficial, which led countless passers-by to guess how this delicious soup was cooked. When the rich man heard this, he asked the poor man to find a professional chef to make duck blood vermicelli soup for the rich man and his aunts. Later generations got this delicious food.

How to edit this paragraph:

Preparation materials of duck blood vermicelli soup;

Ingredients: duck blood cut into small pieces or strips (sometimes replaced by pig blood) and vermicelli. Avocado, shredded onion and ginger, shrimp, coriander, duck offal (including duck gizzard, duck intestines, duck liver, etc.). ). Salt, monosodium glutamate, chicken essence and sesame oil (or spicy oil) are appropriate.

Characteristics of duck blood vermicelli soup;

Duck blood vermicelli soup is a snack in Nanjing, which is very famous in the local area.

The practice of duck blood vermicelli soup;

(1) Boil a pot of water, pour in a tablespoon of monosodium glutamate, salt and chicken essence, blanch coriander in boiling hot water, and cut the cooked duck intestines and liver for later use.

(2) Cook the soup: cut the duck blood into strips, cut the avocado into triangles, and put it into the soup to cook.

(3) After a minute or two, remove the duck blood. After a while, when the avocado is ripe, turn off the fire to the minimum, put the duck blood in and let them stew slowly to keep the temperature from dropping.

(4) Put the vermicelli into the spoon for scalding vermicelli, scald it in the soup for one or two minutes, and pour it into the bowl.

(5) Take out a proper amount of duck blood and oily fruit and put them in a bowl. Put the cooked duck intestines and duck liver on the vermicelli, put some parsley, dig a spoonful of spicy oil and stir with chopsticks. A bowl of delicious duck blood vermicelli soup is ready.

2. What idiom is used to describe the duck blood vermicelli soup in the sixth grade last semester? I'm afraid no one doubts that duck blood vermicelli soup is a local snack in Zhenjiang. However, it may be controversial to make duck blood vermicelli soup a "local product" in Zhenjiang. In recent years, the debate about whether the original duck blood vermicelli soup came from Zhenjiang or Nanjing has been raging on the Internet and among the people. The saying that duck blood vermicelli soup is "Nanjing's" is that "Jinling duck blood vermicelli soup" is very famous and has rushed out of the Nanjing market far away; The saying that duck blood vermicelli soup is "Zhenjiang's" means that anyone who has eaten duck blood vermicelli soup from two places will think that the taste of "Jinling duck blood vermicelli soup" is far worse than that of "Zhenjiang's". However, it is said that duck blood vermicelli soup was invented at 1988 by a food stall near the bathroom of Daxing Pool in Chaoyang Building, Zhenjiang. At that time, goose blood was used instead of duck blood, so it was called duck blood because of its good pronunciation. So now the duck blood vermicelli soup in Zhenjiang is mostly goose blood, while that in Nanjing is mostly duck blood.

The market situation of Zhenjiang duck blood vermicelli soup is absolutely popular, and its "fans" include all people, men, women and children. In Zhenjiang, you can meet duck blood vermicelli shops all year round, no matter whether you walk through the streets or through the alleys. These duck blood vermicelli shops have some facades and some stalls, but they are all hot and delicious. Among these duck blood vermicelli shops, sister-in-law duck blood vermicelli shop, mother-daughter duck blood vermicelli shop and Ma Laotai duck blood vermicelli shop are among the best.

Zhenjiang duck blood vermicelli soup is also available in other cities. A friend of the author once saw more than one Zhenjiang duck blood vermicelli shop in Taizhou, and it was really Zhenjiang flavor after tasting it. When I asked, some were opened by Zhenjiang people and some by local people, but in any case, "Zhenjiang duck blood fans" went out of Zhenjiang from products to brands.

Zhenjiang duck blood vermicelli soup is smooth, duck blood is tender and delicious. 3 yuan a bowl, cheap, widely loved by the people. Duck blood vermicelli soup is also very simple and convenient to make. Just put the vermicelli in a small bamboo basket, put it in the cooked duck blood soup, then pour the vermicelli and duck blood soup into a bowl, and then add duck intestines, duck liver, chopped green onion, coriander and seasoning.

Nanjing is a famous duck capital. Naturally, Nanjing people like to eat ducks. Not only duck meat can be written, but also duck viscera and blood can be written. Wei Hui duck blood vermicelli soup restaurant takes the delicacy of these things to the extreme. Duck blood vermicelli soup is made of vermicelli, duck blood, duck liver and duck intestines with old duck soup. A small bowl of vermicelli soup contains the delicious taste of duck. Take a sip of soup, a sip of vermicelli and a bite of duck blood, which makes people especially sigh that these humble things in the world can make such delicious things. Origin: There was a poor man who used a small bowl to hold blood when killing ducks, but he didn't expect the fan to fall in and get dirty. Helpless, he had to cook vermicelli with duck blood. Unexpectedly, he actually cooked the first bowl of duck blood vermicelli soup, only to see that the soup was fragrant and beneficial, which led countless passers-by to guess how this delicious soup was cooked. When the rich man heard this, he asked the poor man to find a professional chef to make duck blood vermicelli soup for the rich man and his aunts. Later generations got this delicious food.

How to edit this paragraph:

Preparation materials of duck blood vermicelli soup;

Ingredients: duck blood cut into small pieces or strips (sometimes replaced by pig blood) and vermicelli. Avocado, shredded onion and ginger, shrimp, coriander, duck offal (including duck gizzard, duck intestines, duck liver, etc.). ). Salt, monosodium glutamate, chicken essence and sesame oil (or spicy oil) are appropriate.

Characteristics of duck blood vermicelli soup;

Duck blood vermicelli soup is a snack in Nanjing, which is very famous in the local area.

The practice of duck blood vermicelli soup;

(1) Boil a pot of water, pour in a tablespoon of monosodium glutamate, salt and chicken essence, blanch coriander in boiling hot water, and cut the cooked duck intestines and liver for later use.

(2) Cook the soup: cut the duck blood into strips, cut the avocado into triangles, and put it into the soup to cook.

(3) After a minute or two, remove the duck blood. After a while, when the avocado is ripe, turn off the fire to the minimum, put the duck blood in and let them stew slowly to keep the temperature from dropping.

(4) Put the vermicelli into the spoon for scalding vermicelli, scald it in the soup for one or two minutes, and pour it into the bowl.

(5) Take out a proper amount of duck blood and oily fruit and put them in a bowl. Put the cooked duck intestines and duck liver on the vermicelli, put some parsley, dig a spoonful of spicy oil and stir with chopsticks. A bowl of delicious duck blood vermicelli soup is ready.

3. Composition Duck blood vermicelli 6456 word duck blood vermicelli soup

Some people say, "Food is the most important thing for the people." Beijing has roast duck, Xi has mutton, Inner Mongolia has little sheep, and Yunnan has rice noodles. These are all famous, but I like duck blood vermicelli soup, which is our snack in Nanjing.

One day, my mother and I came to a noodle soup shop selling duck blood. My mother and I found a seat to sit down. While watching my uncle busy, I saw that he first grabbed a handful of vermicelli and put it in a bamboo spoon, then put it in a soup pot and shook it back and forth for two or three minutes. Then cook the vermicelli and put it in a bowl, pour in the soup and add the seasoning.

I saw crystal vermicelli soaked in beige soup. Red duck blood, yellow avocado, green coriander, brown duck liver and white duck intestines are scattered in the soup. It seems that I really want to take a big bite now.

First of all, I picked up one end of vermicelli with chopsticks and sucked it into my mouth, which was smooth and refreshing. Then I tasted fresh and tender duck blood, tough duck intestines, crispy oily fruit entrance and delicious and attractive duck liver. Finally, we drank a bowl of colorful duck blood vermicelli soup, which was really delicious. After a while, I drank all the duck blood noodles soup. At this time, my face was covered with soup, and my mother and I both laughed!

This is my favorite duck blood vermicelli soup You must want to eat too!

4. Composition Duck blood vermicelli 6456-word duck blood vermicelli soup Some people say, "Food is the most important thing for the people."

Beijing has roast duck, Xi has mutton, Inner Mongolia has little sheep, and Yunnan has rice noodles. These are all famous, but I like duck blood vermicelli soup, which is our snack in Nanjing. One day, my mother and I came to a noodle soup shop selling duck blood. My mother and I found a seat to sit down.

While watching my uncle busy, I saw that he first grabbed a handful of vermicelli and put it in a bamboo spoon, then put it in a soup pot and shook it back and forth for two or three minutes. Then cook the vermicelli and put it in a bowl, pour in the soup and add the seasoning. I saw crystal vermicelli soaked in beige soup. Red duck blood, yellow avocado, green coriander, brown duck liver and white duck intestines are scattered in the soup. It seems that I really want to take a big bite now.

First of all, I picked up one end of vermicelli with chopsticks and sucked it into my mouth, which was smooth and refreshing. Then I tasted fresh and tender duck blood, tough duck intestines, crispy oily fruit entrance and delicious and attractive duck liver. Finally, we drank a bowl of colorful duck blood vermicelli soup, which was really delicious. After a while, I drank all the duck blood noodles soup. At this time, my face was covered with soup, and my mother and I both laughed! This is my favorite duck blood vermicelli soup You must want it, too

5. Eat duck blood vermicelli composition 450 words (my mobile phone does not have Baidu) Duck blood vermicelli soup is a special snack in Nanjing, which is very smooth. It can really be described as "a unique skill in Nanjing"! As soon as I heard its name, my mouth watered; At the sight of it, you will "drool three thousands of feet". That day, I finally got the delicious food I dreamed of.

On the way home from school at night, my mother and I sang "Empty City Plan". Mom can't help but park her car on the street, ready to find a small restaurant to eat before leaving. At this time, my eyes lit up and a sign appeared in front of me: aftertaste duck blood vermicelli soup. I was ecstatic and quickly dragged my mother: "This, this." Before my mother could speak, I picked her up and rushed to the store. We sat down when we entered the shop. Looking back, the boss happened to be making duck blood vermicelli soup. I saw two cauldrons in front of my master. One pot contained duck blood and a bean curd soup. There were seven or eight bottles of boiled water beside the other pot, which contained many condiments. I was fascinated, and two bowls of duck blood vermicelli soup were "ok". I saw green coriander, golden tofu and brown duck liver ... The colorful seasonings alone made people appetite, and translucent fans shuttled back and forth among various seasonings ... I couldn't help it any more. I grabbed chopsticks, picked up a fan and sent it to my mouth. I take back what I said. That duck sausage is delicious, which makes people's lips and teeth fragrant. The duck blood was tender and delicious, and the tofu foam impressed me the most. At first, I slowly bit open the tofu bubble like other tofu bubbles, but the tofu bubble absorbed enough soup, and I poured it out as soon as I bit it, but I tasted the delicious soup first without tasting the tofu bubble. I turned around and tasted the tofu bubble, which was much richer than usual! I crossed a few more fans, which made me feel smooth and tender, and it would break with a bite. I took another sip of immortal soup, full of nostalgia and satisfaction. But in three minutes, I ate the bowl of duck blood vermicelli soup upside down. The taste of duck blood vermicelli soup stayed in my mouth for a long time.

Duck blood vermicelli soup has a long history, good quality and low price, rich nutrition and unique flavor. "This thing should only be found in the sky, so how many times can you taste it on earth?" . Then again. No matter what I say, I can't tell the taste. You still have to taste it yourself to realize this feeling.

6. Duck blood vermicelli soup 380-word composition In primary school, there were many special snacks in Confucius Temple. I like duck blood noodles soup best. Why is it called "aftertaste" Because it is delicious and delicious, it is suitable for all ages and is also a landmark snack in Nanjing. When a bowl of duck blood vermicelli soup appeared in front of me, a faint fragrance came to my face. I couldn't restrain my excitement and looked like a wolf.

I brushed the duck blood vermicelli soup, but the taste melted in my heart. There is also a story about duck blood vermicelli soup: a very poor man used a small bowl to hold his blood when he killed a duck, but he didn't expect his fans to fall in and get dirty. In desperation, he had to cook them with duck blood, but unexpectedly, he actually cooked the first bowl of duck blood vermicelli soup, and the soup was delicious.

Countless passers-by are competing to guess how this soup, which is both cultural and delicious, is cooked. The rich man heard about it: the poor man was appointed as a professional chef to cook duck blood vermicelli soup for the rich man and his aunts, and later generations got this delicious taste. How did it do it? First, wash duck blood, duck intestines and garlic.

Boil the water in the casserole, and then add the auxiliary materials such as duck blood, duck sausage and garlic. After the water boils, the duck blood vermicelli will be ready in about 5 minutes. The aftertaste is really hard to forget.