Three model articles on self-inspection report of food safety work

Food Safety Self-inspection Report Food Safety III is a public health problem that toxic and harmful substances in food affect human health. I have prepared three model articles for you about the food safety self-inspection report. Welcome to read!

Fan food safety work self-inspection report

? Since then, under the correct leadership of the street office, the community has conscientiously implemented the documents and meeting spirit on food hygiene at all levels. At the same time, in the spirit of being highly responsible to the people, the food safety work is regarded as the key work of the community, and the food safety rectification work is vigorously carried out in the area under its jurisdiction, which has achieved certain results.

The first is to improve the mechanism and implement the responsibility.

The working mechanism of community food safety has been improved. On the basis of the duties of the original food hygiene coordinator, the food safety leading group with the community director as the leader and the security director as the deputy leader was implemented, and the members were the leaders and residents of the *** 10 committees, and the responsibility system for the top leaders was implemented.

Second, strengthen publicity and raise awareness.

In view of the actual situation of the community (there are only 2 small supermarkets, 2 farmhouses and 7 small rural tea shops, the original 2 halogen households have moved out at the request of the community because they do not meet the food hygiene requirements, and there are no large-scale food processing, production and business units in our community at present), we have posted 15 posters and hung 8 food safety banners at the main intersections and courtyards in our jurisdiction; At the same time, food hygiene and safety meetings were held five times and special rectification was carried out three times. More than 800 copies of food hygiene and safety publicity materials were distributed to residents in the area, which popularized food hygiene knowledge and improved residents' awareness of food hygiene and safety.

Third, earnestly implement and standardize management.

Although our community belongs to a purely agricultural community, there is not much work related to food hygiene and safety, but we still attach great importance to it. The specific work is as follows:

1. Sign the responsibility letter of food safety objectives with the team leaders of each station to supervise the food hygiene and safety in their respective jurisdictions.

2. Two small supermarkets and two farmhouses in the community will be included in the ledger management, registered and filed, and checked regularly.

3, the combination of special rectification and long-term supervision, to ensure no food hygiene corner.

4. Strictly implement the declaration system for rural collective banquets, so as to declare one household and check one household.

In the past 20xx years, we have made some achievements in food safety supervision, and there has not been a food hygiene and safety accident in our jurisdiction. In the next step, we will continue to raise community residents' awareness of food hygiene and safety, intensify publicity, strengthen supervision, deeply understand food hygiene inspection methods and strengthen work measures, and make every effort to push community food safety work to a new level.

Fan Wener's self-inspection report on food safety

Over the past year, under the correct leadership of the town party Committee and government, our community has received great help and guidance from the town food safety Committee and relevant departments, conscientiously implemented the spirit of the party's meeting, continued to emancipate the mind, carried out in-depth special rectification work on product quality and food safety according to the actual situation of our community and the requirements of the town party Committee and government, and resolutely implemented the "Special Provisions on Strengthening Food Supervision and Management in the State Council" and "Requirements for Special Rectification Work on Product Quality and Food Safety in the Province" to the people.

First, enrich the leading institutions and implement the full-time responsibility system

In addition to the original food safety and drug coordinator work leading group, our community has also designated a community. Two committees? Arrange a deputy director in the team to focus on food safety and market leadership, and add four comrades from the comprehensive urban management office to be responsible for the inspection and supervision of daily food safety production and sales in the community, and implement the responsibility system for each person in charge, which has achieved good results.

Two, strengthen publicity and education, the implementation of regular inspection and strong management.

According to the requirements of the working documents on food safety issued by the Party Committee and the government of xx town, and the special rectification actions on product quality and food safety put forward by the food safety committee of XX town, our community used various publicity columns to issue food safety knowledge requirements, posted food safety publicity banners on major roads, factories and markets for many times, and actively distributed leaflets on product quality and food safety requirements to factories and shops, small restaurants and markets that produce and sell food within its jurisdiction, and found out that there were unlicensed grocery stores and breakfast pastry shops. Union Town Urban Management Law Enforcement Bureau has carried out irregular legal cleaning for mobile vendors in the community for dozens of times, and educated and guided them to enter the market for legal operation.

Third, earnestly implement, strengthen supervision, highlight key points, and comprehensively promote.

Our community takes the western market as the center, and focuses on food safety according to the requirements of superiors. Doing a good job in food safety in the market will definitely drive the improvement of the surrounding grocery stores, and get twice the result with half the effort. Therefore, in June this year, leaders and experts from the Town Food Safety Committee, the Industrial and Commercial Branch and the Town Prevention and Protection Institute were invited to conduct "market standard management training" for more than 250 merchants in the western market, including: law-abiding operation, honest operation, bright license operation, food safety requirements, access system and so on.

We will fully implement the system of commodity quality inspection and registration, claiming certificates and tickets, and purchasing and selling ledger registration, and sign food quality and safety guarantee, cooked food hygiene commitment, and factory-to-factory sales agreement with merchants. The registration rate of various certificates in the market is 100%, and the detection system for pesticide residues in vegetables has been established and improved. Every morning, afternoon and evening, dozens of samples of vegetables and fruits are tested. Once found to exceed the standard, immediately destroy it in public, and publish its name, address and booth number. More than 5000 batches of vegetable samples/kloc-0 were tested throughout the year, and 5000 vegetables exceeding the standard were destroyed. Harmless treatment 10000 kilograms, actively cooperate with the town testing center to test whether aquatic products contain malachite green, chloramphenicol, etc. , effectively put an end to the use of illegal drugs, so that there has not been a food poisoning accident in the western district for many years, so that the people can buy happily and eat with confidence, ensure the health of the broad masses of people, and protect the legitimate rights and interests of consumers from infringement. It has been well received by the superiors, and the West Market ranks among the top five in the town every time it is reviewed.

Fan Wensan, self-inspection report on food safety work

In 20xx, under the correct leadership of the town government, the US Food and Drug Administration, the Health Bureau and the Food Safety Committee, the level of food and drug safety supervision has been continuously improved, and the food and drug safety of the people has been well guaranteed.

First, strengthen leadership and strengthen the network.

In order to further improve the food and drug safety supervision system, build a safety responsibility network and ensure the consumption safety of the public. Jiafeng Community Neighborhood Committee actively set up a leading group for food and drug supervision, with the community director as the leader, the deputy director as the deputy leader, and community volunteers as members, creating a strong anti-drug team. At the same time, it signed a responsibility letter for food and drug safety with all members, defined the responsibilities of each supervision group in the community, equipped with coordinators and information officers, improved the food and drug safety supervision network system at the street and community levels, and effectively strengthened the food and drug safety work in the community.

Second, widely publicize and create an atmosphere.

In 20xx, our community started from ensuring people's food safety, aimed at improving people's understanding of food and drug safety knowledge, enhancing people's awareness of safety and rights protection according to law, closely focused on the actual work, innovated working ideas, and carried out food and drug publicity work from various angles, creating a good atmosphere for the whole society to care for and support food and drug supervision.

First, use the "market day" to publicize food and drug safety knowledge in the community, distribute publicity materials, and mobilize the masses to actively participate in and supervise food and drug safety.

The second is a lecture on food and drug safety knowledge. Lectures on health knowledge such as TCM health preservation were held in community citizen schools, and more than 300 brochures on related knowledge were distributed.

The third is to use community health information officers to publicize safety knowledge. Based on community health information officers, publicity materials provided by the streets are distributed to households free of charge by health information officers. At the same time, knowledge propaganda points are set up in various communities, and residents can obtain relevant publicity materials free of charge. Through various forms of publicity, the people's healthy eating safety has been improved.

The third is to clarify the objectives and intensify the rectification.

1, carry out food and drug safety inspection during the festival.

In order to ensure the safety of people's lives and property and prevent food poisoning and other emergencies, during the Spring Festival, May day? During the festival, our community arranged the personnel on duty in advance, and asked to ensure the smooth communication for 24 hours, so that someone would be responsible for anything. At the same time, do a good job in food safety first aid plan and make relevant preparations. In addition, the community coordinator and the information officer jointly conducted a special inspection of the restaurants within their jurisdiction, and inspected 24 restaurants in total.

The inspection focuses on the sanitary facilities, licenses and health status of employees of catering units. The inspection found that some catering units had some problems, such as simple processing and business premises, mixed food processing areas and lack of fly-proof and dust-proof facilities. Implement corrective measures according to the problems found in the inspection. During the festival, there was no food and drug safety accident in our community, and the people had a happy and peaceful festival.

2, to carry out food and drug safety publicity activities.

The community unified to carry out food safety community publicity and consultation activities. On-site publicity and consultation activities staff distributed free food safety publicity materials to the masses to publicize related foods.

3. further crack down on illegal processing, sale and use? Waste oil? Special inspection.

To guard against it? Waste oil? Flowing into our street for processing, sales, use and catering services In order to effectively protect consumers' food safety, the office quickly convened a meeting to convey the spirit of relevant meetings and documents to various communities. A working leading group was set up in time, and it was widely publicized through broadcasting, publicity columns, distribution of information, etc., so that the general public could understand the harm and preventive measures of waste oil. The school canteens, restaurants, grain and oil processing enterprises and other units were inspected. At the same time, the report phone number was announced and complaints were accepted.

Although we have done a lot of work and made some achievements in the past 20xx years, the food and drug safety work under the new situation can not be ignored. In 20xx, we will focus on the following aspects:

First, do a good job in team building and strengthen accountability. Food and drug safety is a continuous work. Attach great importance to the comprehensive management of food safety, do practical things for the people and ensure the safety of people's lives. Those who cause major food and drug safety accidents should be strictly investigated for responsibility.

The second is to create publicity momentum and expand publicity coverage. Actively explore effective ways of food and drug safety publicity, make use of village-level network power and publicity garden, broaden publicity positions, and let the masses be educated and inspired in a subtle way. At the same time, it is necessary to actively carry out honesty publicity and education, training and education, and innovate publicity situations, for example, to carry out knowledge contests and other activities, so that more people can participate in food safety publicity.

The third is to strengthen the number of inspections and strengthen investigation and punishment. Seriously organize the supervision and inspection of food quality within the jurisdiction, conduct more supervision and spot checks on catering units, and immediately request rectification if there are quality problems and safety hazards. At the same time, for unlicensed restaurants and small workshops with poor safety conditions, urge and correct general quality problems caused by objective reasons, and give help and guidance at the same time. For problems caused by subjective reasons, the person in charge shall be investigated for responsibility and handed over to relevant departments for handling.

In short, in 20xx, we will earnestly strengthen food and drug safety supervision, redouble our efforts, and successfully complete the goals set at the beginning of the year and the tasks assigned by our superiors.