Chen Musheng's wife said bluntly during the epidemic prevention that the food was too expensive. Why do local prices keep rising?

Chen Musheng's wife complained that the price of vegetables was too high, and the local price kept rising because of the epidemic. The number of vehicles entering Shanghai is very limited, so the transportation cost of each vehicle has also increased, and it is impossible to increase it by dozens of times. Chen Musheng's wife said that as long as you can buy food in 50 yuan at ordinary times, you have to 1500 yuan, and even the expenses for running errands are as high as 500 yuan. Ordinary people can't afford it. Many people say in the comment section that money is as worthless as white paper in front of food. After all, people have to eat every day. There are 8 people in Chen Haoming's family every day, and the consumption is relatively large. So let's learn more about it!

First of all, Chen Musheng's wife complained that vegetables were too expensive.

Chen Musheng's wife often chats with netizens during the live broadcast, so she can't go out during the epidemic, so she is isolated at home. I often open a live broadcast to answer some questions from netizens, and I will share them with netizens when I encounter problems. During the live video broadcast, Chen Musheng's wife said that she bought a few tomatoes and cabbages, less than two Jin of vegetables, and actually spent 1500 yuan. She was particularly unconvinced by this result and wanted to complain, but she could never find a suitable channel.

Second, why have local prices been rising?

There are two main reasons for the continuous growth. First, the cause of the epidemic. This is inevitable for objective reasons. All daily necessities are rising in price, especially vegetables. Even if you hoard it in advance, you won't eat it for long. After all, they have too many families and eat a lot of vegetables and meat a day. The second point is intentional extortion. Vegetables in rural areas can't be eaten without digging rotten vegetables in the field. However, in big cities, their value has doubled. Some businesses are black-hearted to make money, and it is allowed to earn a little money appropriately, but too much price increase is just fishing in troubled waters.

In short, we must learn to reflect this situation to the relevant departments, do not eat dumb losses, and find more channels to buy food.