What are the components of green food signs in China? What's the point of parting?

The green food mark is a quality certification mark officially registered by the Green Food Development Center in the Industrial and Commercial Bureau. Food with this mark usually means pollution-free, safe, high-quality and nutritious. Green food does not mean that the color is green, it has a broader meaning. Generally speaking, organic food and natural food are beneficial to human body, and the production process will not cause certain damage to the environment.

First, the composition of green food signs

The green food sign consists of three parts, including the sun at the top and the green leaves at the bottom, with a bud in the middle. The meaning of this symbol symbolizes life, agriculture and environmental protection. The shape of the whole figure is round, indicating protection. The whole figure depicts a picture of the healthy and harmonious growth of green leaves in the sun. The meaning of this figure is to tell people that green food is pure and pollution-free, absolutely healthy, and can bring good nutrition and vigorous vitality to the human body.

Second, the significance of green food signs

Once a food is labeled as green food, it not only means that it is healthy, pollution-free, pollution-free, but also a kind of propaganda, telling people to give priority to this food in their choices, and also promoting the concept of environmentalism. Today, with the rapid development of industrialization, people's requirements for food are getting higher and higher, and food health is a concern of everyone. Therefore, the emergence of this measure is also in line with the needs of the times.

Third, what kind of food is in line with green food?

So what kind of food is in line with green food? First of all, the origin of food raw materials must meet the environmental quality standards of green food. Secondly, the raw materials of these foods must also conform to the operating rules of green food production during the feeding or planting process. The final product must also meet the quality and hygiene standards of green food, including the outer packaging of food, and must also meet the national general food labeling standards.