Shaanxi cuisine outside the "Taiwan-style" food strategy has made countless foreign foodies drool.

A Shaanxi-flavored TV series "Mrs." made Shaanxi cuisine popular all over the Internet, attracting countless "Mrs." gourmets to punch in. In addition to the food that has appeared in the play, there are many local specialties in Shaanxi. As New Year's Day approaches, many foodies will rush to "Mrs. Cuisine" to punch in Shaanxi. So how much do you know about Shaanxi cuisine outside Taiwan Province?

For friends who love meat, the preserved beef buns in the play are bold enough. Don't leave in a hurry after eating. There are more luxurious buns in Shaanxi. It is said that the sky is dragon meat and the ground is donkey meat. Hebei has donkey meat on fire, and Shaanxi has donkey sausage with steamed buns. Braised donkey meat sausage is spicy, slightly salty, smooth and soft, with a sticky meat flavor. It can be used to mix vegetables, stir-fry and even eat with oil cakes, which is called "the first taste in northern Shaanxi".

There are several kinds of Chinese hamburger in Shaanxi. In addition to Xi 'an Chinese hamburger, there are also some distinctive steamed buns, such as Xifu Chinese hamburger, Shanbei pig's head Chinese hamburger and spicy liver steamed buns. Eat one and you'll be full.

Oil-sprinkled noodles are a household name, and it will be more beautiful if eaten in four parts.

After eating the old bowl noodles, you can lick a delicious minced meat noodles in the small bowl noodles. Soup with minced meat is the soul of Qishan noodles with minced meat. Chopsticks have a bowl of noodles, chopsticks have a bite of noodles, and eat noodles without soup. Count and see how many bowls you can eat.

Besides pouring oil directly, we can also dip in water or put noodles in soup. A bowl of noodles, a bowl of soup, a dip, different ways to eat, but also different tastes.

Shaanxi people not only love spicy food, but also love sour food. A bowl of sour soup, jiaozi, is sour and refreshing, appetizing and relaxing, and comfortable to eat. Jiaozi mixed soup is also delicious.

There is braised pork in Beijing and bean jelly in Shaanxi. Who dares to challenge Xi 'an's unique dark cuisine? I can't get used to what I can't accept. I like the repeated praise of this taste.

There are many kinds of cold rice noodles in Shaanxi. Qishan cold rice noodles are sour and refreshing, xi 'an cold rice noodles are fine and smooth, and Qin Zhen cold rice noodles are spicy and refreshing. Hanzhong rice skin is suitable for both hot and cold, and Weibei royal noodles are chewy. You can eat it with a bun.

Northerners eat more pasta, while southerners eat more rice. The crispy rice in southern Shaanxi is mixed with vegetable and rice, and it is steaming. The hotter it is, the better it tastes. You can't stop taking one bite after another.

Ice peak is the memory of many people, and it is the standard in Sanqin package. Most people are familiar with it. In addition to soft drinks, there are traditional drinks, such as millet yellow wine in northern Shaanxi, osmanthus thick wine in Guanzhong and sweet wine mash in southern Shaanxi. Traditional brewing is sweet and mellow, warming the body and stomach, and each has its own good taste.

I don't know how many people are at a loss about the paomo in "Madam", such as beef and mutton paomo with halal flavor, gourd head paomo with thick broth, chili garlic and sheep blood with thick garlic flavor, and sheep blood in powder soup.

Ganxian bean curd and pot helmet are particularly famous. Douhua paomo is also a delicious vegetarian paomo. A large piece of Guokui paomo was soaked in the oily tofu in Chili, which was delicious.

It's not bad for people who like pork to have a big steamed stuffed bun. Large pieces of braised pork and steamed stuffed buns look particularly appetizing.

Stewed three delicacies is also a major feature of Shaanxi, where three delicacies are burned in Guanzhong and mixed in northern Shaanxi.

Eat a bowl of chop suey from northern Shaanxi, and you'll get fried cakes, or drink a bowl of soup from old Shaanxi, break off a few pot helmets and go in and drink a few mouthfuls of soup to make steamed buns.

Eat a sweet glutinous cake, or two yellow steamed buns that are more delicious than bean paste buns. Soft glutinous yellow rice cake, crisp water chestnut cake,