Promotional slogan of Operation Civilized Table

1. Advocate thrift, cherish food, and eat in a civilized way, starting from me;

2. No leftovers, no leftovers, diligence and thrift start from the dining table;

p>

3. Small actions at the civilized table lead to great achievements in scientific development;

4. Who knows that every grain of food on the plate is hard work;

5. One porridge and one meal, Thoughts are not easy to come by; half a thread, half a thread, constant thoughts are difficult in material resources;

6. "Loving face" is not as good as "valuing the truth", and "showing ostentation" is not as good as "seeking health";

< p> 7. Although a grain of rice may be small, don’t throw it away. Diligence and thrift will leave you with a good reputation;

8. Although a grain of rice is small, it is not easy, so don’t take your hard work as a joke;

9. The ancient poem " "Hoeing" you and I read, remember that the food on the plate is bitter;

10. A little less is enough to eat; a little drink will make it difficult to drive;

11. A little less If you smoke a little, you can practice it; if there is a little left, you can pack it up;

12. Eat in a civilized manner, eat frugally and treat others well;

13. Eat in a civilized manner, be frugal and cherish blessings ;

14. Respect the fruits of labor and cherish a happy life;

15. Cherishing food means loving life;

16. Food is culture, please be civilized from the table Start with it;

17. Cherish food and clothing;

18. Green diet, healthy life;

19. Save every meal , happy every day;

20. Success comes from diligence and frugality, failure comes from luxury;

21. The “food” heart of heaven and earth, precious food must not be eroded;

22. Cherish food and stay away from waste;

23. Every grain is hard work, and civilization comes to the table;

24. Every grain is hard work, and waste is the most shameful;

25 , Food is the top priority, etiquette comes first;

26. Service with a smiling face, consumption says thank you;

27. Eat sparingly, consume in a civilized manner;

28. Who knows that every grain of food on the plate is hard work;

29. Think of the source when drinking water, and be frugal when eating;

30. What is eaten is leftover food, and what is lost is blood and sweat.