The slogan of fried powder

The secret recipe of fried powder worth 65,438+10,000 yuan, you can smell 100 meter immediately by putting a spoonful of fried powder. No wonder the owner of the midnight snack shop is unwilling to make it public!

Speaking of supper, we have to mention the three magic weapons on the supper stand, fried powder, fried snails and sugar water! Especially fried noodles, whenever night falls, no matter where you go or where you are, as long as there is a place to eat supper. There is always the soul of fried noodles in this midnight snack! Fried rice noodles are divided into dry fried rice noodles, fried rice noodles and fried noodles. Every time I go to eat supper, I can always see a group of people around the fried powder stall. There are 8 pieces of vegetarian fried powder, plus 12 pieces of eggs, pork and beef. I only saw the boss frying the pan with a big horse spoon, putting bean sprouts in it for a while, grabbing a handful of chopped green onion for a while, and I don't know where to call a spoonful of sauce and sprinkle it in. In the sparks, a box of delicious fried powder was packed in less than a moment. The boss's handling of this meal is really an eye-opener!

The fried rice noodles just out of the pot are a little hot, but they are full of flavor in one bite. The rice noodles are full of flavor, the beef is tender and juicy, and the bean sprouts are crisp and refreshing. Looking at rice noodles is not greasy at all!

Anyone who has worked as a chef knows that whether it is fried rice noodles, fried rice noodles or fried noodles! The key to good taste lies in the seasoning of fried powder. Stir-fried powder on the snack stand is not as simple as putting a few spoonfuls of soy sauce and a few handfuls of salt at home! If it's so simple, why should we work? Everyone can be a boss!

For example, in my downstairs fried powder shop, you can see many people waiting to buy fried powder at any time! Of course, I have eaten, too. It is really delicious! I heard that someone was willing to pay 65,438+10,000 yuan for the boss's secret recipe, but the boss refused! Business is so good that you can earn 65438+ 10,000 yuan in a month or two!

For a chef who has been cooking for more than ten years, he often works as a chef in major hotels. I know the recipe of fried powder sauce very well. After trying fried powder sauce for dozens of times, I finally found a formula of fried powder with the same taste! After I asked, it was really the formula that the boss had buried in his heart for many years. Therefore, the chef will disclose this recipe for the first time, and you can refer to it if you like! Teach you how to make fried powder with the taste of snack bar;

Fried soybean oil

If you make it at home, add and reduce the proportion of seasonings in the recipe!

For example: (the amount of fried powder is about 20 parts)

Seasoning:150g, oyster sauce 70g, light soy sauce170g, fresh and delicious 40g, light soy sauce 50g, sugar 60g, chicken powder 25g and salt15g.

Ingredients: 20g of garlic, 30g of leek, 50g of dried onion, 50g of chopped green onion and 20g of coriander. Pour them into the oil pan, fry until golden brown, and then take them out.

Production method: Weigh the seasoning according to the formula ratio, put it into the pot, then add the fried ingredients, cook slowly with low fire, turn off the fire after boiling, and let it cool naturally. (It is best to soak garlic and other ingredients for a day or two before taking them out, so the taste will be more fragrant. )

Stir-fried powder demonstration such as:

Dry fried beef river

Ingredients: 500g of rice noodles, 50g of beef, 50g of mung bean sprouts and 20g of onion.

Seasoning: fried powder juice 1 spoon.

Detailed practice:

1. Cut the beef into thin slices with a knife, marinate it with a little soy sauce, cooking wine and starch, and put it in a pan to drain the oil. When cooked, take it out and control the oil for later use.

Key: Clean the pan, heat it until it turns slightly red, and pour in 2 spoonfuls of cold oil. Pour it out again, leave a little base oil in the pot, and put the vermicelli in: (After the oil is cooled in the hot pot, the fried vermicelli will not stick to the pot)

2. Stir-fry the vermicelli on low heat, and stir-fry the mung bean sprouts, beef and seasoning evenly.

Key: Then turn on the fire, add the onion and stir fry quickly. Under the reaction of high temperature in the pot, rice noodles will produce a kind of "pot gas" fragrance. This "pot gas" is the soul of dry-fried Niuhe! After the fragrance, you can go out of the pot: