Self-inspection report on the implementation of student nutrition improvement plan

Self-inspection report on the implementation of student nutrition improvement plan

In the first half of 20xx, the city's student nutrition improvement plan took the learning and education activities of "two studies and one doing" as an opportunity, focused on improving students' nutrition and health, promoted meals in school canteens as a breakthrough, and ensured the quality and safety of nutritious food as a starting point, and fully implemented the student nutrition improvement plan and policy. According to the working idea of "government-led, departmental coordination, education-led, school implementation", the policy of improving students' nutrition is implemented. Our city is the first in the province to achieve full coverage of nutrition improvement for rural compulsory students. The goal of "Let students eat nutritious and safe" put forward by Vice Premier Liu Yandong has won wide praise from the broad masses of the people and parents of students. The relevant information is now reported as follows: 1. Basic information.

The counties and urban areas of Weinan City do not belong to the contiguous poverty-stricken areas of the country, and the improvement of students' nutrition is not within the scope of the national pilot, and it is a local pilot county in Shaanxi Province. The improvement of nutrition and health of urban students has been merged from the "egg and milk project" in Shaanxi in the past to the current national "nutrition improvement" plan. This year, 337,700 students in the city enjoyed the nutritional improvement of rural compulsory education. The standard is 4 yuan per student per semester 100 days. The subsidy funds were borne by the provincial, municipal and county governments, and 230 million yuan was invested in improving students' nutrition, including 83140 thousand yuan at the provincial level, 25.5 million yuan at the municipal level and 654.38 yuan at the county level. Through the implementation, the nutritional improvement of rural compulsory education students in the city has reached full coverage, among which Tongguan, hua county, Hancheng, Heyang, Chengcheng, Dali, Baishui, Gaoxin and Economic Development Zone have reached full coverage of nutritional improvement of students in compulsory education.

Second, the key work

The construction of school canteens, feeding mode, nutritious food and standardized management in the compulsory education stage in the city constitute a new framework to improve students' nutrition and form a new normal.

First, according to the requirements of national policies, all the school canteens in the compulsory education stage in the city have been restored from the original contract mode to the independent operation of the school. The management of school canteens adheres to the principles of public welfare and non-profit, and is managed independently by the school and supervised by the food and drug supervision department, forming a long-term management mechanism.

Second, the number of newly-built school canteens has increased year after year, and the conditions of school canteens have been continuously improved. Three dining modes, namely, meal-oriented, meal-supplemented and meal-supplemented, have formed a new feeding mechanism to improve students' nutrition.

Thirdly, according to the national "Guide to Nutritional Requirements of Students in Northwest China", the nutritional needs of students are rich in "five categories" such as eggs, milk, meat, vegetables, fruits and rice flour oil.

Four, the student nutrition improvement plan in accordance with the national "five support and one support" policy and the new "food safety law" to implement standardized management, focusing on the implementation of the "Interim Measures for the supervision and management of food safety in school canteens in Shaanxi Province", the implementation of "four unification, four publicity, five strengthening" management model (that is, unified bidding, unified procurement, unified distribution, unified transportation. Publicly implement the number of students, students' nutrition recipes, subsidies and telephone hotlines. Strengthen food safety management, strengthen food procurement management, strengthen fund safety management, strengthen school canteen management), realize the "double safety" of students' nutrition and improve food quality and fund management. So far, there has not been a food safety accident or a violation of discipline in the city, which has achieved the goal of nutritional safety. The student nutrition improvement plan has been steadily advanced and implemented smoothly.

Third, there are problems.

1. The nutrition improvement plan for students in counties and urban areas has a wide range of implementation, involving a large number of students, and is a key work of education and poverty alleviation. At present, the main work of the student nutrition improvement plan is undertaken by the work-study program office of the county and city education departments, but the working institutions, staff and working funds can not fully meet the requirements of the current poverty alleviation work. The county and city people's governments need to further strengthen the human and financial security and attach great importance to the implementation of this policy of benefiting the people's livelihood.

2. At present, almost all employees in school canteens are employed in compulsory education. According to statistics, the city employs more than 3,200 people to cook nutritious meals for students, and the wages are all borne by the school funds. Without special funds to support the training and salary of cooks, it is difficult to fully meet the nutritional improvement of students. In some cities and counties in other places, however, the finance at the same level allocates 1 yuan to students every day to ensure that students eat nutritious meals.

3. Some school canteens can't meet students' dining needs, and there are problems of small canteens and poor facilities. According to the standards of school canteens in Shaanxi Province, there is still a big gap and security risks. Some city schools don't have canteens, so it is difficult to popularize and implement nutritious meals for students in city schools, and special funds are needed to improve the dining conditions in school canteens.

4. The whole city has achieved full coverage of students' nutrition improvement in compulsory education, except Weinan City (national policy stipulates that urban students can suspend or implement according to financial situation), and students in Pucheng, Fuping and huayin city should fully implement it. However, due to the large number of students in urban areas and insufficient canteen conditions, greater financial support and full coverage of the compulsory period are still needed.

Fourth, the future work ideas

In the second half of the year, we will seriously consider and study the problems existing in the students' nutrition improvement plan, take effective measures and methods, strengthen management and promote implementation, in accordance with the spirit of "improving standardized and refined management level, intensifying supervision, evaluation and information disclosure, strictly observing the" two safety "bottom line of food and funds, accurately implementing nutritional dietary subsidies, and ensuring the safety of students' tongues" emphasized by Liu Yandong, Vice Premier of the State Council, during his investigation in Ningxia in April.

First, strengthen the "three" responsible subjects of county-level government's main responsibility, functional department's supervision responsibility and school's main responsibility, and promote the implementation of nutritious meals.

The second is to promote the "three-supply mechanism" in which meals are mainly provided in school canteens, supplemented by corporate catering and supplemented by meals, and expand the scope of implementation of nutritious meals.

Third, we will continue to implement the management mode of "four unifications, four openness and five reinforcement", carry out standardized, standardized and information-based management in an all-round way, and promote the nutritional improvement of students to a new level.

Fourth, the real-name registration system Registration Information System, the bimonthly information system of nutritious meals, the network platform of nutritious meals and the "four" network platforms of Weinan Education Network are adopted to accurately implement the work of improving students' nutrition.

Fifth, focus on learning and education, promote students' awareness, training and system of food safety, improve students' ability to work with nutritious meals, manage and implement them, promote the smooth implementation of nutritious meals for students, help the poor out of poverty, promote the nutritional balance between urban and rural students, and ensure the nutritional safety of students with the measures of "four stresses and four promotion".

Second students' nutrition improvement plan implementation self-inspection report

In order to further promote the implementation of the nutrition improvement plan for rural compulsory education students in our county, give full play to the nutrition improvement role of students, and effectively ensure the food safety of the nutrition improvement plan for rural compulsory education students in our school, our school set up a self-inspection team. The self-inspection of the self-inspection group is described as follows. I. Basic information

There are six classes in our school, 130 students. There are eight teachers.

Second, the content of self-examination

1, system implementation and information construction.

Does our school strictly implement the principal responsibility system and establish a special safety organization to be responsible for school food safety supervision in the school district according to the principle of "territorial management"? The organizational structure is relatively perfect, and the post responsibility system and accountability system have been established and improved. All rules and regulations and emergency plans are standardized and sound, so as to be bound in a standardized way and put on the wall openly. Conscientiously implement the publicity system of nutritious meals, and regularly publish relevant information of nutritious meals. Seriously carry out student nutrition monitoring and evaluation. There are traces of paper in all kinds of jobs. All kinds of materials are neatly bound and stored in special boxes and counters. Extensive publicity and education work was carried out at the beginning of school.

2. Construction and management of food warehouses.

The nutritious meals in our school warehouse are stored in special rooms. The warehouse area is basically up to standard. There are double windows in front and back of the storage bin, which has good ventilation performance. The roof of the warehouse has been hung with boards, the walls have been painted with white cement, and the ground has been covered with floor leather. According to the unified arrangement of the superior, the internal facilities of the warehouse are equipped with a wall-mounted air conditioner, which has been put into use. Install dry and wet thermometers in the warehouse to ensure that the room temperature is below 25℃. Due to the limited conditions, there is no food storage rack in our school's nutritious food warehouse. Food can be stored in barrels and separated from the ground in a standardized way. The school requires employees of nutritious food to distribute according to the principle of first in first out. Our school's nutritious meal warehouse can achieve "five prevention" facilities such as rat prevention, fly prevention, fire prevention, theft prevention and loss prevention. All kinds of facilities and equipment in the warehouse can operate and use normally.

Third, the professionalism of the practitioners of nutritious meals.

Our school can strictly implement the health management system and food safety management system of nutritious meals staff. Because our school is a small village, it is understaffed and has no full-time staff. Only part-time employees. So there are no health examination files and business training files. Employees have no valid health examination certificate and food safety knowledge training certificate. Practitioners can master the basic knowledge of nutritious meals. Employees do not wear specific work clothes and hats during working hours. Employees can pay attention to hygiene, do not leave long nails, and ensure the safe and hygienic distribution of nutritious meals.

Fourth, the management of students' nutrition recess meals.

The distribution of students' nutritious meals in our school is arranged by the central school, and a special person is responsible for arriving at school with the car, so the safe distribution of students' nutritious meals during recess can be guaranteed. The distribution frequency is Monday, Wednesday and Friday, and the distribution of students' nutritious meals is more scientific. After the nutritious meals are safely delivered to the school, the employees of our school personally check and sign for storage, strictly perform the inspection procedures and ask for the necessary product quality inspection report. We refuse to sign for food with abnormal packaging and unqualified quality. Our school can be managed by special personnel, specially reserved, specially equipped and clearly marked. The storage conditions of nutrition recess meals basically meet the hygiene standards. Distribute nutritious meals between classes and perform the signing formalities on the spot. And there are full-time managers to guide students to eat scientifically. Our school requires students to wash their hands and do a good job of cleaning before and after distributing nutritious meals every day. Educate students not to leave meals or abandon meals to ensure that there are no potential safety hazards.

Five, lunch canteen management.

Our school is a rural primary school, and there is no student canteen, so there is no potential safety hazard.

Management and use of special funds for intransitive verbs.

Our school can guarantee that the funds will be used for special purposes. Real-name registration system for signing, the class teacher will supervise the students to complete the signing procedures on the spot before distributing nutritious meals every day. Strictly prevent funds from being fraudulently used. All the subsidy funds can be used to provide food for students. Our school's nutritious meals were purchased by the county education bureau through centralized bidding, and our school signed an agreement with farmers to supply food raw materials, which reduced the procurement cost of food raw materials. The school will regularly disclose the distribution of nutritious meals and the receipt of students to parents and the society, and accept the supervision of the masses.

Third students' nutrition improvement plan implementation self-inspection report

In order to understand the progress of school canteen construction in various places, urge all places to standardize the implementation of canteen construction, speed up the pace of canteen construction, improve students' dining conditions as soon as possible, and meet the requirements of implementing the nutrition improvement plan, according to the requirements of the Notice of the National Student Nutrition Office on Checking the Implementation of the Nutrition Improvement Plan for Rural Compulsory Education Students (National Student Nutrition Office Letter [20xx] 10), it is decided to inspect the implementation of canteen construction projects in the whole province, and relevant matters are hereby notified as follows.

20xx-20xx funded projects and 20xx-20xx construction planning projects have been issued.

Second, check the content.

1, the canteen construction arrangement in the national pilot area, and whether the canteen construction task in the national pilot area can be completed in 20xx.

2, local capital investment, check the canteen internal supporting equipment.

3, 20xx—20xx, whether the provincial funds have reached the county, and the progress of fund payment.

4, whether there is canteen funds for other construction projects, if so, explain the arrangement, reasons and decision-making process.

5, project implementation (including basic construction procedures, progress, quality, construction site management, etc.). ).

6, the establishment and operation of the supervision and inspection mechanism, as well as data submission, engineering files, signs and other basic work.

7. Work experience, innovative practices and typical cases of canteen construction in cities and counties.

Three. Inspection methods and work arrangements

Combination of self-examination and key inspection. The self-inspection work shall be organized by cities (districts), and all counties and districts shall be fully completed before the end of August 20xx. Key inspections are divided into provincial key inspections and national key inspections. In mid-August, provincial key inspections were randomly arranged. The national key inspection was organized by the National Student Nutrition Office from August to June at 5438+ 10. The key inspection adopts the method of random sampling, and randomly selects the project counties, and each county randomly selects 8- 10 schools.

Four. Related requirements

1. All cities (districts) are requested to attach great importance to the inspection work, do a good job of self-inspection according to the inspection contents and relevant documents, find problems, and make timely rectification and implementation.

2, please municipalities (districts) according to the requirements of this notice, make relevant preparations in advance, and submit a self-inspection report before the end of August.

3. During the inspection, in accordance with the "eight regulations" strictly implemented by the central government, students and teachers are not organized to see off or receive super-standard reception. The principle of being able to eat in the school cafeteria is to arrange to eat in the school cafeteria.

Fourth students' nutrition improvement plan implementation self-inspection report

In order to conscientiously implement the provincial and municipal "Nutrition Improvement Plan for Rural Compulsory Education Students", enhance students' physique, advocate reasonable diet, improve students' nutritional status, and continuously improve students' health level, according to the Notice on Carrying out the Audit and Self-inspection of Nutritional Meal Funds issued by the Audit Office of xxx Province, our school has seriously carried out the self-inspection work. Now we will report the implementation of the nutrition improvement plan for students in our school as follows: 1.

Our school was merged from xxx central primary school and xxx junior high school into a nine-year compulsory education school, and moved to the new school site when the school started in the spring of 20xx.

In the spring of 20xx, there were 407 students in our school, including 300 in primary school and 0/07 in junior high school. There are 220 boarders, non-boarders 187 and 33 teachers.

In the autumn of 20xx, there were 457 students in our school, including 339 in primary school and 8 in junior high school1/kloc-0. There are 297 boarders, non-boarders 160, and 33 teachers.

In the spring of 20xx, there were 457 students in our school, including 339 in primary school and 8 in junior high school1/kloc-0. 29 boarders1,non-boarders 166, 34 teachers.

In the autumn of 20xx, there were 360 students in our school, including 242 in primary school and 8 in junior high school1/kloc-0. There are 300 boarders, 60 non-boarders and 34 teachers.

Second, leaders attach importance to it and the organization is sound.

The leaders of our school attach great importance to the nutrition improvement plan. At the beginning of school, the school carefully formulated the Implementation Plan of Nutrition Improvement Plan. In order to implement the students' nutrition improvement plan, the school set up a work leading group with principal Lu Zhibin as the team leader, vice president Changgui Chen in charge of logistics as the deputy team leader, and other members of the school committee and the class teacher as members. At the same time, take the student nutrition plan as an important work content of the school, do a good job in the management of the student nutrition improvement plan, and decompose the safety supervision responsibility of each link to people to ensure the normal and orderly implementation of the nutrition improvement plan.

Third, the system is complete and the responsibility is implemented

In order to make the management of students' nutrition improvement plan gradually institutionalized, standardized and scientific, the school has formulated canteen safety management system, staff health training system, warehouse management system, processing management system, distribution system, food sample retention system and class teacher follow-up system. Management systems such as Health Emergency Reporting System, Food Hygiene and Safety Management System, Information Reporting System and School Food Poisoning Emergency Plan have improved three kinds of ledgers, namely, sample retention, class teacher's collection and students' dining, and standardized the operation, processing and distribution of nutritious meals.

Check the implementation of the management system, food hygiene supervision and students' use of nutritious meals every week, and rectify the existing problems in time.

Chapter V Self-inspection Report on the Implementation of Student Nutrition Improvement Plan

In order to conscientiously implement the Implementation Plan of Nutrition Improvement Plan for Rural Compulsory Education Students and the Implementation Plan of Nutrition Improvement Plan for Rural Compulsory Education Students, enhance students' physique, advocate reasonable diet, improve students' nutritional status, and continuously improve students' health level, according to the relevant requirements, the self-inspection report on the implementation of the nutrition improvement plan for students in our school is as follows: 1. Establish and improve the organization and clarify the division of responsibilities.

In order to fully implement the Nutrition Improvement Plan for Rural Compulsory Education Students, combined with the actual situation of the school, the implementation method of the nutrition improvement plan was formulated, and the work was organized and led according to the procedures. Specially set up the "nutrition improvement plan for rural compulsory education students" leading group:

(a) the establishment of a leading group leader (principal)

Deputy Head: (Dean)

Nutrition Specialist: (General Affairs Officer)

Members:

(2) Division of work

1, the headmaster himself, the nutrition specialist is responsible for it, and the class teacher pays attention to it.

2. Responsibility supervision:

Responsibilities: Do a good job of follow-up inspection, supervise the whole process of implementing nutritious meals, coordinate and correct problems in time when found, and assist in investigating and handling violations of nutrition improvement plans.

3, food quality supervision and registration:

Responsibilities: Responsible for supervising and inspecting food hygiene, storeroom hygiene and nutritious meal quality, and solving problems in time when found. Samples were taken on time in strict accordance with hygiene standards and food sample retention system, and each sample was kept for 72 hours for inspection. Sample containers must be cleaned and disinfected in time.

4, food storage and preservation:

Responsibilities: Provide nutritious meals for students according to requirements, standards and time.

5. Food receiving and recycling: the head teacher of each class.

Responsibilities: Responsible for the daily management of the "Student Nutrition Meal Project" in the class, responsible for the distribution of food, real-name registration of students and the number of meals, timely reporting, and verification and signature by the nutrition Commissioner. Supervise students to use meals at the specified time and place, prevent students from abandoning meals, changing meals and staying for meals, resolutely recycle and destroy the endless meals one by one, and dispose of food waste in time.

6. Archives:

Responsibilities: Responsible for drafting relevant plans and systems, making relevant forms, collecting and reporting relevant information required by superiors in time, and filing all kinds of materials in time.

The second is to take multiple measures to promote the implementation of the work.

1, strengthen supervision. The establishment of real-name registration system registered student files, the implementation of dynamic management. Publish the list of students' families enjoying nutrition and the distribution of nutrition. The school also set up a steering group composed of teachers, students and parents to supervise the implementation of nutrition.

2. Improve the management system and implement the work responsibility system. In order to make the nutrition management in our school gradually institutionalized and standardized. Our school has formulated food acceptance and warehousing system, food storage and storage system, food distribution and catering system, food safety management system, food safety accident emergency plan, real-name registration system registered student information management system, school health education system and student nutrition improvement plan management regulations. At the same time, the job responsibilities of managers are formulated, and work responsibility forms are signed at different levels.

3. Do a good job in publicity and education. The propaganda and education of nutrition and health should gain the understanding and support of the society for nutritious meals. A nutritious meal is a new thing. In the whole process of implementing the nutritious meal plan, the school persistently carried out nutrition and health publicity and education, and vigorously publicized the significance and far-reaching influence of providing nutritious meals by printing and distributing a letter to parents of students, school meetings, theme class meetings, blackboard newspapers and other forms, so as to become a household name and deeply rooted in the hearts of the people.

4. Strengthen safety awareness to ensure food hygiene and safety. Ensuring health and safety and preventing food poisoning are the minimum requirements of nutritious meals and the key to sustainable and normal development. Our school attaches great importance to food hygiene and safety. In conjunction with the village health center, the intensity and density of food hygiene and safety inspection in schools have been increased. In view of the different characteristics of each season and the health problems that are prone to occur, we put forward targeted work requirements in time to further improve the safety of students' dining at school, improve the management level of school food safety, and ensure the smooth implementation of the nutritious meal project.

5. Carefully organize and timely distribute nutritious meals. The school implements special management and special distribution. Do a good job in signing, storing, distributing, retaining samples, collecting information, eating trace materials, etc.

6. Establish and improve the emergency plan for students' food safety accidents, and no students' food safety accidents occur.

Three. Existing difficulties and problems

1. Food supply management needs to be further strengthened and the management system needs to be further improved.

2, venues, equipment and facilities can not meet the needs. There is no canteen in the school. Now students eat in the classroom, and the hygiene is not up to standard, which is a potential safety hazard. 3. Money is very tight. Due to the small number of students in our school and the small public funds per student, we can only maintain the daily operation of the school. The refrigerator, disinfection cabinet, sample storage cabinet and other equipment for food storage can not be solved by the school, and there are potential safety hazards in food storage.

IV. Next Work Plan

1, enrich management strength, strengthen work supervision and standardize food supply workflow.

2, improve the implementation of the rules and regulations of the student nutrition meal improvement plan, to ensure standardized management.

3, strengthen personnel training, strengthen management, and better implement the nutrition diet improvement plan.