How wild is Xuzhou barbecue?

Xuzhou barbecue, that taste is too wild!

"Boss, a kilo of mutton, ten kidneys, ten meatballs, old meatballs are tender,

Add ten strings of "Golden Cicada".

Yes, this is the order code for Xuzhou barbecue.

I still remember the first time I saw the menu of Xuzhou barbecue, sheep brain, sheep eye and sheep.

Meatball, sheep penis, sheep blood bean curd, golden cicada, fresh bullfrog, oil bag.

liver ...........

This is simply the encounter between Haggis and insects!

It can be said that how fierce the barbecue is, how gorgeous the ingredients are (but with Yunnan,

Compared with the wild in Guangxi and other places, it is still a little worse.

When the mutton string began to smell greasy, the left hand picked up a steamed bread as thin as paper soaked in wheat fragrance, and the right hand put a string of mutton string in the steamed bread. Then the left hand holds the right hand and presses it hard, and the miscellaneous sheep will stay on it honestly.

At this time, you don't need to eat barbecue in Zibo, but you can also put an onion. All you have to do is roll it up and put it in your mouth like Beijing roast duck. Wheat fragrance and meat fragrance help each other, which is conducive to "oiling" and "steaming"!