Which is the authentic ramen restaurant in Lanzhou, Gansu?

1. "Saddam" (at the entrance of Lanzhou Second Thermal Power Plant, has appeared on the Internet)

It is delicious, spicy and oily, and the boss lady is smart and capable, "Saddam" "Shuangjia" used to be synonymous with gluttonous food for me; but I haven't been there in the past two years, so I don't know if the style is still the same.

2. "Goshawk" (at the gate of Factory 7437, Caochang Street)

Like "Saddam", it attracts attention with its different name and delicious taste, and has gained a good reputation many years ago. It was a hit, but seems to have declined in recent years.

3. "Banpo" (on the west slope of Baita Mountain)

It also has a strange name, tastes good, and the soup is very authentic, but the original store's sanitary conditions are not good. In the past few years, several "Banpo" restaurants have popped up in the streets and alleys, and I don't know whether they are real or fake. I think "Banpo" has no food and aesthetic value if it leaves the real Banpo.

4. "Ma Youbu" (south of the mass market in the northern section of Yongchang Road, south entrance of Yongchang Road)

More than ten years ago, there was a TV series "The Story of Beef Noodles" broadcast on CCTV Yes, this is the location where the drama was filmed. The soup produced by this shop is clear, spicy and has a strong character. Unfortunately, the operator failed to live up to expectations, did not seize the opportunity to improve the store, and made many mistakes. For example, he opened another store at the south entrance of Yongchang Road with a huge sign: "The story of beef noodles is in Jincheng (big characters - this seems to be a slogan rather than a store sign) )", "Mayoubu Beef Noodles Main Branch (small print - main branch, main store? branch?), makes me want to laugh every time I see it when I pass by.

5. "Buttery Beef Noodles". (At the entrance of Lanzhou Cigarette Factory)

Just by looking at the name, you can tell that the taste is authentic, but unfortunately I can’t seem to find it.

6. "Ma Zilu" (Dazhong Lane)

For a long time, "Ma Zilu" has been synonymous with the time-honored and authoritative beef noodle brand in the hearts of Lanzhou locals. Indeed, although the soup prepared by Lao Ma secretly is not very flavorful, it does become more flavorful the more you taste it. At this point, I have to say that one of the criteria for judging beef noodle soup is that you don’t chew the phlegm after drinking. Many beef noodle soups are not soups, but seasoning soups, so after drinking the soup, you will always want to spit. Good beef noodles will never do that. This phenomenon. Although Ma Zilu's noodles are good, the service attitude is really bad, I don't like it

7. "Lanqing Pavilion" (originally in the row of shops in the central square of Jiuquan Road)

To this day, I still remember the difference of the "Lan Qing Pavilion" back then - a large, thin bowl, thick soup, yellow noodles, and attractive color. The most valuable thing is that the beef in the noodle bowl is not thin slices but Finger-sized cubes, this breakthrough ingredient makes me miss it to this day.

8. "Jinding" (square east entrance, Qin'an Road, Xijin East Road, Yantan Qiaotou, etc.) is clean. , the soup is not biased, the most outstanding thing is the diced pork and radish, which are also called when eating noodles, the small bowl of diced pork is 30, and the large bowl is 40, it is very delicious, and the taste of radish is also outstanding - "Jinding" has undertaken a lot of reception tasks , so it has become a window for many outsiders to learn about authentic Lanzhou beef noodles.

9. "Quanshun Building" (opposite the Ganlin Building in Andingmen) (HaoChi123.com)

I am from Lanzhou. , I personally think "Jinding, Master Huang" is better!