Gaobeidian strengthens epidemic prevention and control regulations for epidemic prevention and control of large-scale gathering activities

Gaobeidian’s tips on effectively strengthening the epidemic prevention and control work at weddings, funerals and other gathering activities

The city’s citizens:

In accordance with the city’s response to the new coronavirus A notice from the Office of the Epidemic Work Leading Group requires that in order to further change customs, reduce the risk of virus transmission caused by gathering activities, and protect the life safety and health of the city's people, the following work will be done to effectively strengthen the epidemic prevention and control work at gathering activities such as weddings and funerals. Tips:

1. Strictly control gathering activities

Strictly control all kinds of weddings and funerals and other gathering activities, and strongly advocate "postponed or simplified weddings, simple funerals, Organize fewer banquets." It is indeed necessary to organize as small a scale as possible, and consolidate the responsibilities of all parties in accordance with the principle of "whoever hosts the banquet is responsible, whoever hosts it is responsible, whoever is in charge is responsible, whoever provides the venue is responsible, and whoever provides the venue is responsible."

The first is to advocate “delaying or simplifying marriage matters”. Wedding events will be postponed from now on. If the confirmed date cannot be postponed, the number of people and the scale must be strictly limited to no more than 5 tables and 50 people. Necessary protective and control measures must be taken to resolutely prevent cross-infection from gatherings of people. .

The second is to advocate "simplified funeral arrangements". Adhering to the principle of simplicity in all matters, funerals must be handled quickly and simply, and must be carried out under the arrangements of the Red and White Council. Strictly control the scope of personnel, reduce the scale of funerals, simplify funeral ceremonies, reduce gathering time, advocate one day, and prohibit group dinners.

The third is to advocate "fewer banquets". It is recommended not to hold banquets such as family gatherings, birthdays, engagements, full moons, housewarmings, and openings. It is recommended to express congratulations and enhance feelings through phone calls, videos, etc. If it is indeed necessary to hold banquets, it is recommended that no more than 10 people are allowed.

2. Strict registration, approval and management

During the normal epidemic prevention and control period, any gathering activities such as weddings and funerals must complete the registration and filing procedures in advance.

Report for approval. Individuals holding events must report to the local village committee in advance and fill out a registration form for weddings and funerals. The village committee will report to the town and street where it is located and can only proceed with approval. Party members, cadres, and staff of government agencies, enterprises, and institutions who organize activities must also report to their units. At the same time, to implement industry supervision responsibilities, the host unit must report to the competent industry department for approval and fill in the application registration form for catering units to host weddings, funerals and banquets.

Registration. Organizers must truthfully provide the specific matters, time, location, number of participants, personal information, etc. of gathering activities such as weddings and funerals. Village committees, towns, subdistricts, and industry supervision departments must establish detailed work ledgers and verify registrations one by one. , file for record. The organizer of the event must fulfill the main responsibility for epidemic prevention and control, truthfully register the personal information of participants, and implement various prevention and control measures such as temperature measurement and four-code joint verification.

Closed-loop management. Territorial, town, street and industry supervision departments must, in accordance with the division of tasks, strengthen the supervision of gathering activities such as weddings and funerals, conduct timely supervision and inspections, put forward prevention and control requirements, and supervise the implementation of various prevention and control measures such as personnel health, food safety, and environmental disinfection. control measures. Promptly advise those who do not comply with epidemic prevention and control regulations, and promptly stop and properly handle those who do not cooperate with epidemic control and other relevant regulations. After the event, the organizer must truthfully report the actual participants and nucleic acid test certificates of the participants to the village committee or industry authorities. All towns, subdistricts and industry supervision departments promptly summarize the registration status of weddings, funerals and other gathering activities, establish and improve registration ledgers, retain files, and regularly report to the Municipal Epidemic Prevention Office for filing.

3. Strictly manage the handling process

The organizers and undertakers of gathering activities such as weddings and funerals must strengthen safety management during the handling process, and the local, town, street and industry regulatory authorities It is necessary to effectively fulfill regulatory responsibilities and strive to achieve three "health management":

First, personnel health management. Organizers and participants of weddings and funerals must hold a negative nucleic acid test certificate within 48 hours. The organizer is responsible for arranging special personnel to register health information and monitor body temperature of participants, and to understand the travel history and health status of relevant personnel in the previous 14 days, especially to accurately understand the situation of high-level foreigners from outside the province and city.

Persons with a history of traveling to medium- and high-risk areas, red and yellow health codes, and those with symptoms such as fever and dry cough within 14 days are strictly prohibited from participating in gathering activities.

The second is food health management. During food processing, raw and cooked foods should be processed and stored separately to avoid cross-contamination. Keep food processing sites clean and sanitary, and perform sanitary cleaning of food processing sites regularly. Public chopsticks and spoons are provided for meals, diners keep a certain distance, and measures such as divided meals, simple meals, and staggered meals are implemented. The street food safety offices in each town are responsible for filing and conducting inspections.

The third is disinfection and health management. Strengthen the cleaning, ventilation and disinfection of key places such as wedding and funeral event venues, rest areas, reception areas, public toilets, and elevators. Use chlorine-containing disinfectants to spray or wipe high-touch surfaces and disinfect indoor floors. Carry out mopping and disinfection to keep the environment clean and tidy. Records of disinfection and disinfection must be kept for future reference.