Is the production process of Bayi Maotai-flavor liquor in Guizhou Beer Group complicated?

The production technology of Bayi Maotai-flavor liquor is complex and unique. It is said that raw materials should be crushed first, and Daqu should be crushed. Finally, the key link and the most complicated process is sand, followed by splashing water for accumulation, steaming, spreading, accumulation and fermentation in pits. All links in the middle are indispensable, requiring meticulous and rigorous, and there can be no omissions. The winery strictly implements this process to create high-quality liquor. I am very touched to hear this step. After all, it really embodies the craftsman spirit.