Good words and sentences describing pickled fish

Fresh fish 1 tail 1250g pickle 200g ginger 15g monosodium glutamate1g.

Garlic 10g egg white, 2 pickled peppers 15g fresh soup 1500g.

Sichuan salt 5g mixed oil 50g pepper 3g cooking wine 15g pepper1g.

(How to cook fish with Chinese sauerkraut)

The practice of pickled fish is 1. Slice Sichuan pickles with a knife, soak them in clear water, and then rinse them to avoid being too salty.

Practice of pickled fish II. Slaughter the carp for later use;

Practice of pickled fish 3. At the joint of fish head and fish body, cut the fish head and fish body with a knife, but don't cut the fish bone. From the fish tail, use a knife to separate the fish head from the fish bone, until the fish head, so that the fish is separated and treated the same;

Practice of pickled fish 4. Cut the fish into large pieces with an oblique knife, add refined salt, monosodium glutamate, flour and egg white, grab and size evenly, and pour wet starch for later use;

Practice of pickled fish 5. Cut the fishbone into 5 cm long sections; Split the fish head from the middle, one for use; Add pickled peppers and garlic to the oil pan and saute until fragrant; Then add Sichuan sauerkraut, stir-fry with low fire 1 min, pour in broth or water, and boil with high fire; Then, add fish heads and bones, cover the pot and cook for 5 minutes; Add a small amount of monosodium glutamate and pepper; Finally, slowly add the fish fillets, and you can cook them in half a minute after you see that the fish fillets are all white.

(Key technology of pickled fish)

1. Only fresh grass carp can be used for soup dishes, or you can cook the whole fish, remove gills and viscera, remove nails and wash them, cut knives on both sides, cut them diagonally into two parts, and align them when entering the soup bowl.

Don't fry the whole fish too hard, just oil it to remove the fishy smell. Only by cooking fish with strong fire can you make white milk soup. After kimchi is cooked for a long time, the soup will be dark and the taste of the soup will be poor.