How to make tofu brain with loofah?

Luffa 1 root

Proper amount of yuba

Proper amount of miscellaneous beans

1 high bamboo shoots

8 medlar

1 shiitake mushrooms

A small amount of soy sauce

A small amount of sugar

A small amount of pepper oil

A small amount of sesame oil

Proper water starch

Proper amount of salt

Ginger amount

How to make tofu brain with loofah?

Get all the materials ready. Miscellaneous beans should be soaked overnight in advance (I use soybeans, white kidney beans, chickpeas and peanuts), then steamed in a steamer, cooled, put in a dry pot and put in a quick-freezing room. When you use it, it is enough to take a dry pan. If you can eat it for a long time, you don't have to steam it every time. Soak yuba for 3 hours in advance.

Cut loofah into small pieces, cut mushrooms into small particles, cut yuba into small pieces, and shred ginger.

Heat the pan, add oil, add shredded ginger, then add mushrooms and stir-fry, then add beans, loofah and bamboo shoots, stir-fry, add a proper amount of soy sauce, stir-fry white sugar evenly, then add half a bowl of vegetarian broth or purified water and cook for 3 minutes.

Finally, add yuba, sesame oil, pepper oil and salt, mix well, and add water starch to the pan.