Don't throw away the remaining fish chops after boiling the boiled fish. How to make them taste delicious?

Don't throw away the remaining fish chops after boiling the boiled fish. How to make them taste delicious? For many friends who love Sichuan food, boiled fish fillets and boiled fish are definitely favorites. They eat every once in a while and are often hungry. Whether it's boiled fish fillets or boiled fish, it's usually made of big carp, which is very easy to slice and tastes better. Just cut the fish, there will always be a pair of fish bones and steak left, tasteless and meatless, I don't know how to solve it. So they often have a headache, and they don't know what good methods can completely solve this kind of fish steak. In fact, there is no need to be disappointed, so I made boiled fish fillets. Don't throw away the remaining fish fillets. Much more delicious than mutton kebabs.

After taking out the fish, except for the chopped pepper fish head, about one-third of the remaining fish fillets are less prickly and chewy, which is more suitable for making spicy fish fillets. Cut these fish chops into medium-sized pieces, marinate the ingredients, simply pat the powder into the pot and fry it into golden brown, and then sprinkle some spicy things on the table, which is the most delicious thing. Whether drinking or drinking, it is an excellent side dish, and the taste is not worse than the mutton skewers outside. Especially in winter, if you indulge in mutton skewers at home, fry the remaining fish chops until golden and crisp, and then scald a pot of old wine, you will be happy all day. It not only satisfies the delicious taste, but also overcomes the fish steak surplus and waste utilization.

Processing technology of fried fish steak with salt and pepper. Cut a pair of fish steaks with fish residue removed into small pieces with medium transverse size, about 500g, clean and drain for at least 30 minutes, and drain the remaining cold water completely.

2. Drain the cleaned fish into a sauerkraut basin, add 30g of coarse onion and fine ginger slices 15g, and add 0.5g of rice wine 10g and white pepper. According to one's own time, wealth and salinity, add 3-5g of salt, turn it back and forth and mix well, and marinate for 1-2 hours. If the curing time is longer, reduce the amount of salt; If the curing time is short, increase the amount of salt.

3. Pour a certain amount of cooking oil into the pot and heat it with slow fire. Take out the marinated fish chops, clean up the residual water on the surface of the fish chops with pure cotton cloth or kitchen paper, put them in a large flat plate, and pat in about 30-50g of dry starch. As long as the surface of each fish steak is looming, you can see that a layer of dry starch is attached. Don't pat the powder too thick to fry. When the temperature is 70% hot, put the pieces into the powder-patting fish steak quickly, and put them near the oil surface when putting them in, so that they are less likely to be splashed by hot oil.

4. Fry the fish chops until they are golden brown on both sides, drain the oil, heat up to 70% again, put the first cooked fish chops in the oil again, fry them until they are golden brown, and drain the oil. Put the fish steak with a little hot air into the bamboo basket, how to spread waterproof paper on a flat plate and sprinkle it with appropriate spicy taste, so that you can enjoy serving. Whether it is drinking or drinking, it is an excellent aesthetic partner.

How to make mala Tang mala Tang is an extremely important condiment, and it is the best choice to mix it with dry fried vegetables. In addition to buying ready-made spicy food, you can also make spicy food at home. The method is also very simple: the ratio of pepper and salt is 2: 1, put them together in a pot and bake them slowly with slow fire. When I smelled the strong smell of pepper, the wok quickly turned into a fire. At this time, the pepper particles are easily ground into powder and the salt blocks turn pale yellow. Use a clean chopping board and spread it with a rolling pin into a fine, spicy and pure fragrance. If there is a broken wall machine at home, the spicy food will be thinner.