What are the must-eat dishes in Taiwan?

1. Dingwang Spicy Hotpot

Dingwang Spicy Hotpot has several restaurants in Taipei. The day before leaving Taiwan, my friends went to eat together at about 11 o'clock in the evening. The address is No. 89, Guangfu North Road, Songshan District, Taipei City, business hours: Monday to Sunday 11:30~4:00. Many restaurants in Taiwan, like night markets, are closed until after midnight. The dining environment of this restaurant is antique and the design is very traditional Chinese. Even the slogans in the toilets are very cultural. Each table has a relatively private space. The pot used is a three-legged tripod, and the outside of the pot is made of ancient Chinese pottery. The waiter always bows 90 degrees, and his attitude is very sincere. Although it is a spicy hot pot, it is not very spicy. You can drink the soup directly. Duck blood, rice noodles, and tofu with sauce are all free and unlimited. The duck blood is still very delicious after being boiled for a long time. The sour plum soup is also very special. It is completely different from the one in Beijing. You can try it.

2. Oyster omelet

Oyster omelet is a very common and famous dish in Taiwan. We had to eat it at every night market we went to. Authentic Taiwanese oyster omelette is a Taiwanese delicacy with a unique flavor made from oysters in the sea (called oysters in Taiwan). Pour the appropriately thick sweet potato starch sauce on the frying plate, then sprinkle with the washed oysters, beat an egg, and fry together with leeks, bean sprouts, and chrysanthemum lettuce, then add the sauce and taste while hot, the taste is sweet It's salty, spicy and mouth-watering.

3. Milkfish gēng

Milkfish gēng is also a very unique Taiwanese dish. We ate it at a night market restaurant near Anping Castle in Tainan. Milkfish is easy to catch, the price is relatively affordable, and the fish meat is tender, smooth, fresh and delicious. It has always occupied the hearts of Taiwanese people. It is said that there is a special milkfish cultural festival, which shows how close this fish is to the lives of Taiwanese people. Milkfish casserole is made from fish maw and back meat. The fish meat is beaten into a slurry. After a little seasoning, it is kneaded into strips of fish pieces. The fish soup cubes are stuffed with milkfish, without bone spurs, and the fish slurry is Made with milkfish, coriander, shredded ginger and black vinegar, it tastes particularly delicious.