The difference between beef and donkey meat

The difference between donkey meat and beef is as follows:

1, distinguished from tenderness: beef is fine in texture, with granules on the cut surface and obvious muscle membrane. The meat of the donkey is hard and rough to the touch.

2. Distinguish from the smell: Beef has an inherent beef smell and a strong smell, and it can get this smell on the hands after being touched. The fishy smell of donkey meat is light, and the fishy smell disappears quickly after touching.

3. Identification from the characteristics of muscle fiber pile: beef muscle fiber pile is thin, with particles on the cross section and obvious muscle membrane. The inner muscle fiber of donkey is thick and hard, and the grain on the section is obvious, and the muscle membrane is not as obvious as that of cattle.

4. Color difference: beef is red or dark red, and donkey meat is dark red or dark red.

5. Differentiate beef from color and hardness: the cut surface is shiny, hard and brittle, and it is fragile when rubbed. The section of donkey meat is rough and dull, soft and sticky.

Tips for buying donkey meat

There is a folk saying that there is dragon meat in the sky and donkey meat on the ground to describe the beauty of donkey meat. The protein content of donkey meat is higher than that of beef and pork, but the fat content is lower than that of beef and pork. It is a typical high-protein and low-fat food. In addition, it also contains animal glue, bone glue, calcium and sulfur.

The color of fresh donkey meat is reddish brown, and the place with more fat meat is pale yellow, which has obvious luster. If it is stale donkey meat, the muscle part is directly dark brown and completely dull. Fresh donkey meat has strong and elastic muscles and fine muscle fibers. However, the muscle tissue of old donkey meat is soft and lacks elasticity. If it is horse meat, it feels rough and the muscle mechanism is rough.