How to prevent mildew on chopping boards and chopping boards?

How does the chopping board prevent mildew? How to prevent mildew on the chopping board? Bamboo and wood chopping boards use mildew inhibitor AEM5700-F2, so that the factory chopping boards are no longer moldy! (This course is only applicable to the mildew prevention and antibacterial of bamboo, solid wood cutting board and chopping board processing enterprises, not to the mildew prevention and antibacterial of household cutting boards. )

Chopping boards are no strangers to us. We use them every day. They are mainly made of three materials, plastic, wood, bamboo and, of course, wood-plastic materials. Among these chopping boards, wooden chopping boards and bamboo chopping boards are prone to mildew. Wood and bamboo chopping boards are natural materials, which are very safe, but in order to prevent the chopping boards from cracking, the moisture content is also very high, which provides conditions for the growth and reproduction of molds. Mouldproof of cutting board has always been a heart disease of this cutting board manufacturer. The growth of mold is caused by high humidity. In order to prevent the chopping block from cracking, the factory had to increase the humidity. Therefore, the anti-mildew agent AEM5700-F2 must be used to prevent the chopping board from moldy, even in a humid environment.

How to prevent mildew in bamboo and wood chopping boards and chopping boards?

How to prevent mold from cutting and chopping boards? Here, China Fungicide Network suggests that bamboo and wood chopping block production enterprises should solve two methods according to their own actual conditions:

Soaking mildew resistance

1, soaking use: dilute the bamboo and wood mildew inhibitor AEM5700-F2 with water according to the ratio of 1 50, then soak the cut and polished cutting board in the water tank with the mildew-proof diluent added with the bamboo and wood mildew inhibitor AEM5700-F2 for about 10 minute, and then take it out to dry (avoid the sun).

Paint mildew prevention

2. Anti-mildew with varnish: Some bamboo and wood chopping boards will be coated with varnish after completion. We can add a little mildewproof agent to this varnish, and the mildewproof effect is also very good. The specific method is to use paint mildew inhibitor AEM5700-C and add it to varnish and varnish at the ratio of 1: 50, which will also have a long-term mildew-proof effect.

Brushing mildew-proof

3. Brush application: This method is mainly used on the surface without varnish, which is not convenient for soaking. The specific application method is to paint the bamboo and wood mildew inhibitor AEM5700-F 1 on the finished bamboo and wood chopping board, so that the painted chopping board has a long-term mildew-proof function.

No matter which method mentioned above is adopted, the bamboo chopping board can have mildew-proof function for a long time. China Fungicide Network provides mildew-proof information for all kinds of bamboo chopping boards.

The content of this article is provided and released by "China Bactericide Network, www.fangmeiji.cn".