The best takeaway in Nanjing

Nanjing is a gourmet capital and a representative city of Jiangsu cuisine, one of the eight major cuisines in China. Not only traditional cuisine, but also local cuisine is deeply rooted in Nanjing. The following is the best takeaway in Nanjing.

First place: A Xiang rice noodles

A Xiang rice noodle is a traditional snack of Nanjing people. It is a kind of rice noodle, with refreshing taste and fragrant smell. The secret of A Xiang rice noodles lies in the formula and soup base. The selected ingredients are very rich, including cabbage, fungus, bean skin, egg skin and so on. And the soup base is very rich and rich. Whether in summer or winter, eating a bowl of A Xiang rice noodles is a kind of enjoyment.

Second place: mutton Huimian Noodles.

Huimian Noodles, a mutton in Nanjing, is very distinctive, and is widely loved for its rich mutton flavor and steaming noodle soup. Mutton Huimian Noodles uses Australian imported mutton, with green onions, ginger slices, cooking wine, etc. Make a rich soup base, add bold yellow sauce and sauerkraut, and cook a unique food.

Third place: grilled fish with cream

The creamy grilled fish in Nanjing tastes mellow and delicious. Traditional grilled fish is roasted, but Nanjing grilled fish with cream and vegetables enriches the taste of fish. When cream and fish are mixed together, it becomes a delicious dish.