How to make dog urine soft and delicious?

The way to make dog urine soft and delicious is as follows:

Knead wheat flour well and evenly, roll it out, sprinkle with fragrant bean powder, pour a little green oil evenly, and roll it into rolls. Then twist it into a screw shape along the direction of the dough roll, cut it into small pieces, and flatten it one by one. Pour about half a tael of green oil into the hot steamed bun pot, put the cake in, pour a circle of green oil along the edge of the pot, and keep turning the pancake to make it evenly colored.

when the cake is burnt, turn it over immediately, then burn a circle of green oil along the pot edge, and keep turning the cake, and fry it until it is cooked. Before the 195s, when the small oil pot made of pottery was used to hold green oil and pancakes on the kitchen stoves of residents, the action of pouring oil along the pot with the small oil pot was like the posture of a dog peeing at the root of a wall, so it was called "dog watering urine".

Making materials of dog watering: teach you how to make dog watering. How to make dog watering is also called dog watering oil cake. A popular local pasta. Pancakes fried in green oil. There are two kinds of "half-dead noodles" with a little yeast and "dead noodles" without yeast.

"Dog watering urine" is a common local pasta in Qinghai, which is a thin oil cake fried with rapeseed oil and mixed with a plant spice called "fragrant beans". Because in the process of pancakes, it is necessary to pour clear oil along the edge of the pot with a pointed oil pot, just like a dog peeing at the root of the wall, so it is named "dog watering urine".

There are two kinds of local unique materials in Qinghai's authentic "dog-watering" raw materials, one is clear oil, that is, rapeseed oil, and the other is fragrant bean powder, which is a local plant spice. I don't know what its scientific name is, but it is a slender grass. The stems and leaves are dried and ground into powder, which is specially used to make pasta such as steamed bread and cakes.

It has a special fragrance, which is hard to describe. It is different from any kind of flowers or spices that you are familiar with. It has a strong fragrance, but it is not aggressive, fragrant but not greasy, with the rough strength of herbs.