Appreciation of pictures of fruit placement skills

1. Fruit placement

How to place fruits to look good

Key points for display:

1) Vegetable and fruit products The richest variety of colors, its natural bright colors and wide variety make it very attractive on the display rack, making it different from other products.

2) The display of fruits and vegetables should, first and foremost, be visually appealing and should create a feeling of sufficient quantity and rich content.

3) On a weekly basis, the same fruits and vegetables should try to change their locations, and should not be displayed in the same place all the time without any changes.

4) Product strategy often uses display and arrangement to enhance the color and create a sharp contrast to show that the goods are complete. For example, displaying bright red apples and lemons next to each other can activate the freshness and richness of the product.

5) Slogans and labels can add interest.

6) Products that are impulse purchases should be displayed around or near necessities.

Fruit and vegetable packaging

1) There are many types of packaging materials, cling film, and other packaging materials, but only a few can facilitate the breathing of fruits and vegetables without drilling holes. Packaging materials should be of this type.

2) Moderate packaging. Although larger packaging can invisibly encourage consumers to purchase more, you should also strive for moderation, because if the packaging is too large, it will easily deter consumers.

3) Pay attention to the close proximity to the sales time. In order to control the freshness of fruits and vegetables, the packaging should be as close as possible to the sales time.

4) Application of trademarks.

How to place fruits to make them look good

The placement of fruits and vegetables in the home should be conducive to the overall atmosphere of the environment and give full play to the potential beauty of the living environment. If the color of the room is relatively simple, then the fruit and vegetable display should be more colorful.

Crystal clear glass bowls, plates, bottles, and cups; round and exquisite porcelain plates, cups, jars, and stands; simple and natural small pieces made of bamboo, wood, hemp, and brown materials; delicate and elegant nets. Buttons, velvet, silk yarn, satin, woven interlining, etc.

1

Place a few strawberries or sweet oranges in the bedroom, and hang a bunch of red peppers in front of the window,

2

Place a few uneven sections of sugar cane tied with colorful ribbons in the corner,

Place white lilies or lotus roots in the living room, like an innocent host comforting guests

4

You can add a plate of bright yellow pear or light green bitter melon to the study room, like a holy elf chatting with you

5

Beside the stairway , you can place a few apples, or some pineapples, grapes, such as caring friends to support each other.

How to place fruits to look good in pictures

How to place fruits: 1. Vegetables and fruits are the most colorful variety, with their natural bright colors and wide variety , on the display rack, it is so attractive that it is different from other products.

2. The display of fruits and vegetables should, first and foremost, be visually attractive and create a feeling of sufficient quantity and rich content. 3. On a weekly basis, the same fruits and vegetables should try to change their locations. Do not always display them in the same place without making any changes.

4. Product strategy often uses display and arrangement to strengthen its colors and create a sharp contrast to show that the goods are complete. For example, displaying bright red apples and lemons next to each other can activate the freshness and richness of the product.

5. Embellishment with slogans and labels can add interest. 6. Products that are impulse purchases should be displayed around or near necessities.

The picture is as follows: .

How should fruits be placed to achieve the best effect

For those who open a store, they definitely hope that the business in their store will be prosperous and the sales will be very high. ! For friends who open fruit shops, this must be the same. So, if you want your fruit shop to make money, you must make preparations for business operations.

What is the best way to place a fruit shop? Let’s take a look at the display skills of fruit shops, which are definitely helpful for business operations. If you don’t look at them, it will be your loss, so let’s take a look at them together. Standard requirements and methods for displaying fruits and vegetables. The purpose of displaying fruits and vegetables is to show beauty and quantity. It should be able to set off the sales atmosphere, stimulate customers' desire to buy, and thereby improve sales.

What is the best way to place a fruit shop? Standard requirements for display: 1. First of all, we must consider the convenience of customers: it must not only be beautiful in display, but also make it easy for customers to choose. You can’t just pursue decoration, leaving customers with no idea where to start.

2. Ensure first-in, first-out: This is very important. For example, when replenishing goods, you must "turn over the pile". You cannot use new goods to cover old goods. The advanced goods are sold out first...but the premise is that the old goods It must still be fresh and can be sold, otherwise it will be removed for sorting. 3. Facing the customer, it is stable and safe; handle it with care when replenishing: fruits and vegetables have a "face" and a "back", so when placing them, face the customer with the "face" to present the best side.

The placement should also be stable and safe, so that they will not fall or fall when being picked; handle with care when replenishing the display, and prevent crushing or falling when stacking inventory. 4. Display separately according to classification, shape and size. 1) Vegetables are displayed separately according to leafy vegetables, flowers and fruits, roots, mushrooms, condiments and processed vegetables. (2) Fruits are displayed according to melons, citrus, apples and pears. Categories, peaches and plums, tropical fruits and gift boxes are displayed separately; (3) Related items with similar shapes and sizes are displayed adjacently; (4) Leafy vegetables should be sprayed with water and humidified at any time, and should not be displayed in vents to prevent vegetables from Loss of water and shrinkage.

5. Display in various colors. Using the natural colors of fruits and vegetables, the display will be more beautiful and more attractive to purchase. For example: red (snake fruit), green (green apple), yellow (yellow banana apple), pink (Fuji apple) are displayed next to each other.

6. The order and area of ??display of fruits and vegetables (1) Prioritize the display of the most abundant seasonal products; (2) Best-selling products and fast-turning products; (3) Promotional products and highly sensitive products; ( 4) High-priced, fresh products. 7. The same item is displayed vertically, and bulk sales and box sales can be displayed at the same time.

8. Fruits and vegetables should be displayed with colored plant lights as the background, and the lights should be bright to show their freshness. 9. Price cards and POP cards must correspond to the displayed products, with correct prices and beautiful and neat fonts.

10. Do a good job in freshness management during display: It is required to organize the display at any time, and promptly pick out the rotten, bruised and damaged products caused by customers' selection, and put them into the operation room for sorting. 11. The display props should be clean, safe and tidy.

12. Use the "golden display line" display: for fruits and vegetables, they should be in the middle part of the display surface. For example, when three layers of plastic square plates can be placed on the upper and lower layers, the previous day's items can be placed on the middle layer. Incoming goods or goods shipped first on the day are placed on the middle floor, and new goods are placed on the upper and lower floors. Customers' choices are mostly in the middle level, which can speed up the sale of used goods.

The premise is that the old goods still maintain good freshness. What is the best way to place a fruit shop? Display methods 1. Circle type (circular row type): suitable for displaying apples, citrus, watermelon, Chinese cabbage, cabbage, etc. in large piles on a platform.

2. Square arrangement: The roots of green onions, celery, chives, etc. are arranged in a straight line and can be placed diagonally or flatly. What is the best way to place a fruit shop? For friends who open a fruit shop, what they hope most is that their business will prosper and make money. So, if you want your fruit shop to make money, you must make preparations for your business.

What is the best way to place a fruit shop? Let’s take a look at the display skills of fruit shops, which are definitely helpful for business operations. If you don’t look at them, it will be your loss, so let’s take a look at them together.

What is the best way to place a fruit shop? Display skills in fruit stores Standard requirements and methods for displaying fruits and vegetables The purpose of displaying fruits and vegetables is to show beauty and quantity, to set off the sales atmosphere, stimulate customers' desire to buy, and thereby improve performance.

What is the best way to place a fruit shop? Standard requirements for display: 1. First of all, we must consider the convenience of customers: it must not only be beautiful in display, but also make it easy for customers to choose. You can’t just pursue decoration, leaving customers with no idea where to start.

2. Ensure first-in, first-out: This is very important. For example, when replenishing goods, you must "turn over the pile". You cannot use new goods to cover old goods. The advanced goods are sold out first...but the premise is that the old goods It must still be fresh and can be sold, otherwise it will be removed for sorting. 3. Facing the customer, it is stable and safe; handle it with care when replenishing: fruits and vegetables have a "face" and a "back", so when placing them, face the customer with the "face" to present the best side.

The placement should also be stable and safe, so that they will not fall or fall when being picked; handle with care when replenishing the display, and prevent crushing or falling when stacking inventory. 4. Display separately according to classification, shape and size. 1) Vegetables are displayed separately according to leafy vegetables, flowers and fruits, roots, mushrooms, condiments and processed vegetables. (2) Fruits are displayed according to melons, citrus, apples and pears. Categories, peaches and plums, tropical fruits and gift boxes are displayed separately; (3) Related items with similar shapes and sizes are displayed adjacently; (4) Leafy vegetables should be sprayed with water and humidified at any time, and should not be displayed in vents to prevent vegetables from Loss of water and shrinkage.

5. Display in various colors. Using the natural colors of fruits and vegetables, the display will be more beautiful and more attractive to purchase. For example: red (snake fruit), green (green apple), yellow (yellow banana apple), pink (Fuji apple) are displayed next to each other.

6. The order and area of ??display of fruits and vegetables (1) Prioritize the display of the most abundant seasonal products; (2) Best-selling products and fast-turning products; (3) Promotional products and highly sensitive products; ( 4) High-priced, fresh products. 7. The same item is displayed vertically, and bulk sales and box sales can be displayed at the same time.

8. Fruits and vegetables should be displayed with colored plant lights as the background, and the lights should be bright to show their freshness. 9. Price cards and POP cards must correspond to the displayed products, with correct prices and beautiful and neat fonts.

10. Do a good job in freshness management during display: It is required to organize the display at any time, and promptly pick out the rotten, bruised and damaged products caused by customers' selection, and put them into the operation room for sorting. 11. The display props should be clean, safe and tidy.

12. Use the "golden display line" display: for fruits and vegetables, they should be in the middle part of the display surface. For example, when three layers of plastic square plates can be placed on the upper and lower layers, the previous day's items can be placed on the middle layer. Incoming goods or goods shipped first on the day are placed on the middle floor, and new goods are placed on the upper and lower floors. Customers' choices are mostly in the middle level, then.