What are the cuisines in Chongqing? What are the delicious foods in Jie Fangbei?

Chongqing food map (in super detail)

Brief introduction of districts

1. Food stalls in Luzu Temple in Yuzhong District

; Shancheng Mutton Restaurant on Minsheng Road; The old hotpot in the alley opposite Carrefour; Burning noodles on Zhonghua Road, fatty mom's wonton soup, silver chicken noodle soup (it's delicious to go there in the early morning); Qiqi hot pot in Linjiangmen; Bell crucian carp on Kaixuan Road; Dingshiju in the lower half of the city, Baijia mutton restaurant; Cave crucian carp, eel section, frog and sea crab in Changbin Road; Jinwang Barbecue, Liulaoqi Restaurant, Chunyang Restaurant and Meimei Hot Pot across the road; Baidu Fish in Qijiang River opposite Dahuang Road (the most authentic fish in Chongqing); Changchangchang pork intestines rice rolls opposite the upper gate of the Cultural Palace. Steamed buns at the entrance of Qixinggang Jintang Building, Jintang Bao.

Friends who want to drink chicken soup can go to Zengjiayan Primary School on Renmin Branch Road, and there is a family workshop chicken soup restaurant (like Maji) on the first floor of the residential building on the left. You won't know the taste until you drink it. His braised beef and braised pork are all worth trying, and they sell noodles in the morning. We recommend braised pork noodles and beef noodles with soy beans. There is a bamboo boiled fish next to the downwind 123 in Liziba, in which the boiled and spicy fish are spicy enough and spicy! The price is cheap! (You can also watch the river view from the window)

Behind the Lianglukou Gymnasium, there are nine hairy fish loaches in Gui Huayuan, but I think what is really delicious is the chicken with winter vegetables there, which is cooked now and tender! And the taste is spicy and not rash, much stronger than hot pot. After eating chicken, you can also order food and cook it in hot pot, and the dishes are very rich, with two vegetarian dishes and four meat dishes. Next to him, there is a string of Wang's, a triangle string. If you want to eat, please go to the queue early in the afternoon. There is a Wanyuan Pigeon Village in the middle branch road of Qiansi Gate under Carrefour Back Street in Jie Fangbei. It is recommended to have squab with pepper and sesame seeds and crispy squab, with good food taste and elegant environment! (There are often beautiful white-collar MM patronizing! )

Shangqing Temple goes 1 meters to the branch road of Zengjiayan. There is a rice noodle dipped in water, which is only thick and thin, and there is only one variety. Eating it will be addictive. There are also two very delicious noodle restaurants in Shangqing Temple. One is next to the parking lot of Pacific Plaza, called Lane Lane Noodles, which is thicker than ordinary noodles. I would like to recommend his dried noodles to you, which tastes good.

There is a "Sansan Hot Pot" in the alley opposite the metropolis, which is delicious! Jie Fangbei's Niu Shan hotpot. At Taipingmen in Yuzhong District, there is a small restaurant called Ding Shiju. When you get there, there is a small breakfast shop about 15m further up. Steamed buns are delicious and there is only fresh meat. In the past, there was a cage (8) in 2 yuan, and there was a bowl of bean sprout soup after eating.

Metropolitan Waipoqiao, a special buffet, clean and fresh. I like duck tongue best, and I can eat seven servings at a time. Ping Jiang hot pot in Daping Jiukengzi, 3 for 1, is absolutely delicious, but too many people go there and it's hard to find a table. Yip's delicious rice noodles in Lailong Lane, Jie Fangbei, especially Sanxian and Feichang, are made of different materials from other Sanxian rice noodles. He added sauerkraut to them, which has a lot of weight. Now he has launched a soup pot series, 7-8 yuan One Pot. Qijia Chicken opposite Changhang Hospital on Shiyou Road, and Saute Chicken on Shiyou Road are good, and the price is appropriate.

others: the barbecue opposite the experimental theater will not be opened until after 8 pm, and it tastes first-class. It is especially recommended for crucian carp, which is filled with kimchi and will not be placed. The tea house in Cuiheng Village above New World Department Store, where Cantonese dim sum and Cantonese cuisine in Chongqing are absolutely invincible (Wan Haoxuan is more than one grade behind it), the price is not very expensive, and the environment is absolutely first-class!

Second, Huajiang dog meat (sold only in winter) next to the first hospital in Jiangbei District (including Yubei District)

; Goose web soup in Wulidian; Liu Jiatai's Hu hot pot business is extremely good. It's lucky to eat once every three times! Customs m's oxtail soup pot, not bad. The small restaurant in the street behind Taixing Computer City, which specializes in little seafood, is cheap and tastes good. There is a facade in the flower market, called the beautiful frog king, a frog made of pebbles, ok. Song Ji roast duck in the back street of Customs is cheap and delicious, and the Jiang Ji Jianghu-flavored pot-stewed dish next to him is very good and not expensive at all. The third sister fish and the new concept mouse fish in Huayuan New Village are delicious. The city farmhouse behind the customs, Xiangtan duck; Small skull kebab at the entrance of foreign trade underground passage; A 'er Grilled Bar in Longxi Town (next to Lamb Restaurant) has a small storefront, but it is clean and tidy, with a good atmosphere, and there is no oil smoke during the barbecue. Its bibimbap with Korean spicy sauce is delicious. There are hot and sour hot pot noodles, cold and delicious prune juice. The frogs and segments of Meidige food stall (formerly known as American Empire) in Huayuan New Village are very good. Of course, the croak segment in the flower garden will have to queue up if it goes late. There is a journey hot pot near Wal-Mart on Songshi Avenue. The waiters are all dressed in Red Army uniforms. I don't know how it tastes. I wrote it mainly to introduce Jianshan pickled chicken and three kinds of dishes next to him. The characteristics of the three kinds of dishes are just that, but they are comfortable, such as piranha, eel segments, frogs, etc., and the cold dishes are also good. I use earthen bowls to drink beer, which is suitable for Chongqing style. Go in the direction of Shima River, the yellow mud slope on the road opposite Yudaishan Primary School, and then go straight to a residential area where farmers turn to non-returning houses. There is a bully who cooks in Li Ji. Pork ribs, beef, mutton, dog meat and pork intestines are classic and cheap, and they are often eaten at noon, which is so comfortable.

For Chinese food and Sichuan food in Longhu, Jiangbei, I would like to recommend a Chinese restaurant. On the Duck Intestine King Building, the food is very distinctive, and new dishes are often produced. There are several special dishes worth trying. One is prawn with golden hair, the other is slippery meat in sour soup, and the dry-cooked sturgeon is also good, but it's too expensive. Also, don't forget to eat Cui Yun boiled water. In the past, there were no two kinds of beancurd flowers floating on the water, and steaming and cooking were very comfortable. There is a earthen casserole on the second road, which costs a few dollars a pot and has its own characteristics. It's been two years since I moved to Huangnibiao, and there are also many good dishes here: my downstairs is goose slate Jianghu dishes, mostly cooked in stone, which tastes very good. I forgot to mention the location, and the Justice Bureau went up 1 meters. Rongjin Hua Ting, because of the good business, stopped too many cars downstairs, and was hit by a landlord once from upstairs with a brick (but didn't smash the car). Crown Freedom City Commercial Street has a Korean food called Qianlixiang, whose owner is a Korean. It runs this small shop with Korean homely flavor. It is really a good place for delicious people to try new things, with affordable price and authentic taste. It is a good place for friends from three to five to have dinner. A thousand beautiful chilli shrimps were just opened opposite the side door of Crown Liberty City. The boss said it was made by live metapenaeus ensis, but it was delicious.

The grilled fish in Taping Mountain City is one of the most famous food stalls in Jiangbei. There is a Shuangzan hot pot next to it, which sells all kinds of dry pot series, so you can eat it. Ziyang mutton soup pot in Daxing Village has been opened for many years, and it is absolutely authentic. Please pay attention to the one above Bixingyue Hot Pot. Don't go wrong. Jiaozi, the old place, has a new boss. The former boss opened a jiaozi with northern flavor in Huangjiayakou Iron Tower, which is also very good. I especially recommend his ear roots, which are comfortable! Jiangbei town Chen, the former fatty of Bangxing Garden, has a 1.3 yuan of shrimp balls, and the rabbit head and crucian carp beside him are also necessary to eat. Now there are black baby night hoof flowers outside Huaxin Urban Garden, and the soup is very comfortable. Recently, a test was held in Guiyang Hequn Road next to him, which tastes good, but you should pay attention to its meat channeling. If you only call it ten channeling (five horns and one channeling), he will suggest that you bake it for you to eat a lot, because it tastes good. The bottom facade here was originally called urban night porridge. The grilled fish with secret torches tastes very special, delicious, and other dishes taste good, not too expensive. The small boiled fish in Liujiatai, Jiangbei (now in the home of Jinke Xiangjiang) is as tender as tofu pudding, and three people can't finish eating fifty dollars.

The dumb rabbit behind the Hongqihegou Family Planning Hospital is delicious! A new cafe named "Touch" has been opened in the comprehensive building of Jiangbei Yanghe parking lot, which is very emotional. The three MM bosses are still famous in the Jianghu! Also, the old woman's rice noodles in the moderate village (Daxing village down) are absolutely delicious and should be eaten. Yijiu Restaurant has moved to Beibin Road and is open every day. You must not miss this store. It's good to open a new fish restaurant in Washington on the first day of the yellow mud pound, but ribs, sausages and sauerkraut are not enough. Recently, it is popular to eat spicy shrimp. Kemei is the most famous, but there are many fakes. Behind the customs and Haobo Tianting are the most authentic.

jiangbei hot pot: don't talk about the big ones, but only talk about "3 for 1". Yuanba hot pot in Chang 'an family area of tea garden, Tanpi hot pot and Deming hot pot in Chang 'an family area of Daxing village are all famous. The Bixingyue hot pot in Daxing village is also ok, spicy. The drunken dream hot pot next to the yellow mud pound nine buildings is also good. Recently, I opened a Heiwa hot pot across the street from the tobacco fund-raising room in Wulidian Royal Garden. The marijuana is spicy and worth recommending, but the weight is average and the price is expensive. Zhang Erwa's hot pot, opposite the family building of Zishui Middle School (East Zone), is terrible, but it can still be eaten. A friend booked it at four o'clock in the afternoon and there was no seat left, saying that he couldn't wait until he turned over.

Third, Nan 'an District

Needless to say on Nanbin Road! "Yangzi Fish Restaurant" opposite the Yangtze River (steamed fish with powder); Roasted chicken in Nanping old street; Old Chongqing and Dexiangju opposite the district government; Six kilometers of Anping chicken. Beef tendon soup pot, in Nanping District, has a "another fragrance". Although beef tendon soup pot looks very spicy, it actually tastes very mild, belonging to the fresh fragrance type. In the oil dish, there are pickled mustard tuber, fried soybeans, coriander, chopped green onion and red pepper ... After soaking the soup in the soup pot, the taste comes out. The beef is tender, and the beef tendon is very waxy.

There are many beautiful mountains and rivers at the bridge head of Egongyan Bridge. A new branch of Yangjiaping Zhigang in bugs bunny has been opened. The store is large, clean and full of floor-to-ceiling glass. The fresh chicken offal in the sixth residential area of Nanping is next to a supermarket. The store is not big. On the pot, the pot is 3, which is enough for three to five people. The cool thing is that the radish inside is delicious! You can also order vegetarian dishes and cook them inside, which is better than collecting money per head for Lee's chicken offal in Jiangbei.

A little further up in Nanquan, where the boundary stone is not reached, seems to be called Dawan. There is a restaurant called Liuhe Fish, which combines the essence of "hemp, spicy, fresh, fragrant, tender and refreshing". The fish is killed alive. Women should eat about 2 kg, while men should eat at least 3 kg. Even diners in Chengdu are attracted to eat.

From the small road on the right side of Shangxin Street in Nanping, there is a place called the first pigeon soup of Nishi in Yangjiashan. All the dishes are pigeon banquets. It's delicious! The most distinctive is Tianma pigeon soup. There are also roasted pigeons with gingko, fried pigeons with ginger, boiled pigeons ... And before boiled pigeons are eaten, you can call your little sister to break the sea pepper and pack it, so it's very comfortable to go back and eat.

The one selling cooking in Zikou, the alley opposite the business center in the south of Nanping, has pork ribs with bean sticks, beef with potatoes, pork intestines with soybeans, pig's trotters, and mushroom chicken. At last, I have a bite of winter melon soup or Rob soup, which makes me feel miserable! And the price is cheap and the quantity is very sufficient. Small beef hotpot restaurant next to New Century Department Store in the middle section of Nanping Pedestrian Street. The taste is really good, the beef is especially tender, and the quality of the dry oil dish is quite high! The price is not expensive! Recommended dishes: beef, glutinous rice flour, bean skin, dry oil dish.

There are also Sanwa and Pangwa stalls on Nanhu Road, which are also good.

In a small restaurant just past Shangxin Street in Nan 'an District, the signature dish "Beef Rice Noodles with Clear Soup" is invincible in the world! I will never forget the second steamed stuffed bun in Longmen, Xiahaozheng Street. I know it's still open. It's comfortable. The spicy crab on Nanbin Road uses meat crab, which is rich in meat, but the price is a bit expensive. The seafood of the great world god of food, and the spring chicken of Nanshan Tabao are also the delicacies of the South Bank.

there is a hot pot above the old factory, which tastes good. The biggest feature is that the boss looks like Chairman Mao. I can't remember the original name of the store. After a long time, I called him Chairman Hotpot! That boss is also funny, and he has to come out and shout "Hello comrades" twice! There is also Yining hot pot. Wait a minute. Vegetarian dishes are picked from the ground first.

Fourth, Shapingba District

Lei Roasted Meat next to Wudu Cinema, Guizhou Black Bamboo Shoots Chicken near the Air Force Guest House (the first one opened in Chongqing), and a frog and eel shop named Panda! "Li Ji Goose Head" near Red Lantern Hot Pot; The "Sanmei Restaurant" opposite the Hualong Bridge gas station specializes in home cooking, which is delicious and clean!

From the tomb of the martyrs, walk in the direction of the entertainment city. The barbecue held by that couple is so delicious. As long as you pass there, you can't bear to have a few skewers. Chinese chives and grilled fish are simply a must! Man-Han ribs are famous for their fragrant aftertaste, and they are full of fragrance when eaten in the mouth. There's a small shop on the left when the back door comes out. It's delicious! The things in Lishuwan are too famous to be introduced in detail. If you don't eat Dalong hot pot in Xiaolongkan, you can't eat it, even if it's right.

There is a fish restaurant opposite Southwest Hospital, which is delicious. The key is to put it in your mouth and chew it in chunks, just beside the upper branch. The spring tilapia is opposite the gas station of Gaotanyan Southwest Hospital. On the way from Southwest Hospital to Tianxingqiao, there is a very special restaurant called "Yuhuang Rabbit", which specializes in rabbit meat. The rabbit meat at that point is all killing, and the price is not expensive. What is special about him is that the soup in the pot is added with medicinal materials. Yuanyang, red soup is as you like, and the more you cook, the more tender the meat is. It is worth mentioning that eating pumpkin rice and drinking tremella soup there are free of charge.

5. Jiulongpo District (including High-tech Zone)

Huangjia Rice Noodles beside Yuanjiagang Overpass; Fuxing Fish Village near Yangjiaping Sports School; Jianghu people's hot pot, cold pot fish, Jiangsan chicken farm and bugs bunny on Zhigang Avenue; Zhang Maodu hot pot next to Shipingqiao turntable; Frogs (with no names) are sold by Pepsi-Cola factory; There is a rice noodle restaurant opened by Yunnan people in Chongqing. The taste is no longer the same as that of Yunnan, and the price is not expensive. It is only 3 meters away from the road next to Xietaizi Primary School. The sauce meat package at the entrance of Xietaizi Party School is absolutely punctual, but it is only from seven to nine, and it is a temporary stall.

at the Lushi noodle restaurant behind Shiqiaopu Yuehua Supermarket, beef noodles and shredded pork with sauerkraut are very good. I like to put a lot of pepper and vinegar in beef noodles, which is delicious.

Liu Yishou hotpot, the king of duck intestines in South Garden, will not be introduced one by one. The "Natural Color Karaoke" on the mouth of the South Garden goes down 1-2 meters, and there is a roadside barbecue. The boss uses a sitting barbecue to serve you.

In the noodle restaurant opposite the color TV center, the beef is well-cooked, and the thickness of the noodles can be selected by yourself. The most distinctive feature is the tomato yuanzi noodles, which are tender and tender. The tomatoes are badly cooked and the soup is fresh.

VI. dadukou district

Chicken offal! Everyone on earth (Chongqing people) knows. Squirrel fish, if you don't pack it after eating it, I'll take your last name. Don't say anything else, the characteristics of Dadukou: cheap+delicious.

VII. Beibei District

Special dishes of dual-flavor fish: crystal beef, gourmet beef omasum and coriander meatballs

Address: No.8-6 Xinxing Road, Moon Field, Beibei District

Special dishes of Moon River soup pot restaurant (head office): spicy crab, diced yellow wax and old duck soup

Address: No.1 Xinxing Road, Moon Field, Beibei District. Spicy shrimp

Address: No.15, No.1, Xinxing Road, Yueliangtian, Beibei

Tianqi Hot Pot (Beibei Head Office) Special dishes: pork yellow throat and crab beef balls

Address: No.18, Longxi Road, Beibei District

Zeng Ji Guizhou Huajiang dog meat special dishes: dog meat soup pot

Address: next to Yueliangtian Tobacco Company, Beibei District

. Fresh vegetables and dried hoofs

Address: No.21, Shuangbai Branch Road, Beibei

First-line Tiantuwang special dishes: boiled spicy live rabbits and rabbit series

Address: Qiaotou, Shuangbaishu 38 Factory, Beibei District

Home cooking special dishes: Coke chicken wings, coke ribs and red oil chicken wings

Address: diagonally opposite to CCB, Tiansheng Road, Beibei