What do the yellow and red lines in the 4d kitchen mean?

What do the yellow and red lines in the 4d kitchen mean?

4d kitchen yellow line and red line generally classify different utensils and do not mix them, which is healthy and hygienic.

1. Generally speaking, according to the classification of tableware, it should be like this. Red means meat and semi-finished products, blue means seafood and green means vegetables. Different 4d kitchen management standards may be different.

2. Many kitchens implement a 4D kitchen management system, and color classification is a common method, such as chopping boards, knives, fresh-keeping boxes, rags and so on.

3, the benefits of 4d kitchen purpose

(1) Complex management work can be subdivided, standardized and clear, so that everyone has clear job responsibilities and outstanding work priorities.

(2) Bowls, kitchen utensils, ingredients and raw and cooked foods can be more organized through the 4d kitchen standardization system, which can improve the efficiency of the kitchen.

(3) It can ensure the clean environment in every position and corner of the kitchen, and ensure cleanliness and neatness.

(4) The storage capacity of kitchen inventory materials can be defined, and there will be no repeated purchase or lack.