Kitchen warning signs

As chefs, we all know that there are some commonly used slogans in the kitchens of large hotels. What do these slogans contain and what role do they play? Now, China Eat Network Catering Network will learn about the kitchen with everyone. Common slogans.

The dishes are not top-notch:

It is inappropriate to not know the room, and it is inappropriate to not know the name of the dish.

If the plate is unclean, it is inappropriate, and if the quantity is insufficient, it is inappropriate.

It is inappropriate to watch people around, and it is inappropriate to have broken tableware.

Color

It is inappropriate to wear it properly, and it is inappropriate to wear it for too long.

No label means misconduct, and those who rot and deteriorate are misconduct.

Tips for the Six Standards:

Life is beautiful because of service, and service is wonderful because of attentiveness;

Customer complaints should be dealt with quickly, otherwise it becomes a major issue;

If the environment is hygienic, you will feel refreshed all day long;

If you think about problems frequently, you will naturally feel better;

Always remember the image of the hotel and your appearance. Appear diligently and standardly;

Study business knowledge diligently, and provide efficient service as a matter of course;

Do not place items and documents randomly, organize them regularly and remember common sense;

Guest opinions are always appreciated Analyze and have ideas for work improvement;

Guests often emphasize that action implementation is more important;

Human services often use your brain, and there will be more guests than less;

Warm and considerate service, guests are happy and satisfied;

Innovate small things into classics, and make a big improvement every day;

Don’t argue in front of guests, be gentle and don’t be rude;

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Striving for perfection in every detail, perseverance is fundamental.

Cooking ethics determines cooking skills, and cooking skills determines life.